I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Occasion / Holiday/Event / Easter / Easter Duck
    Lost? Site Map

    Easter Duck Recipes

    Add Your Recipes

    Related Categories

    Newest Easter Duck Recipes

    North Croatian Roasted Duck
    Handle

    Select One

    This is traditional fall dinner, usually served with “mlinci” (recipe also on Zaar). It is very easy and simple; I am adding some of my procedure tricks....

    North Croatian Roasted Duck

    Recipe #396714

    North Croatian Roasted Duck

    By nitko on October 27, 2009

    Recipe #396714

    Add to Cookbook Add to Menu

    "This is traditional fall dinner, usually served with “mlinci” (recipe also on Zaar). It is very easy and simple; I am adding some of my procedure tricks."

    View Full Recipe

    Ingredients: lard, marjoram, salt...

    2 Reviews

    Prep Time:5 mins

    Total Time: 17 mins

    Recipe #114931

    The Late Great Fred Koss' Purple Duck
    Handle

    Select One

    I originally found this recipe on the internet, on Uncle Phaedrus' website. This recipe came from Marya, whose father (Fred Koss) made the tasty...

    The Late Great Fred Koss' Purple Duck

    By Julesong on April 1, 2005

    Recipe #114931

    Add to Cookbook Add to Menu

    "I originally found this recipe on the internet, on Uncle Phaedrus' website. This recipe came from Marya, whose father (Fred Koss) made the tasty and flamboyant dish he reportedly got from a magazine sometime in the 1960s. However, when her father passed away the family was without the unique dish until it was located in her deceased aunt's cookbook..."

    View Full Recipe

    Ingredients: fresh lemon rind, dry white wine...

    3 Reviews

    Prep Time:30 mins

    Total Time: 3 hrs 30 mins

    Recipe #111185

    Lingonberry Roast Duck
    Handle

    Select One

    Yesterday I was feeling adventurous and so I pulled a duck from the freezer and thawed it for the evening. Here's the recipe I came up with, a combination...

    Lingonberry Roast Duck

    By Julesong on February 15, 2005

    Recipe #111185

    Add to Cookbook Add to Menu

    "Yesterday I was feeling adventurous and so I pulled a duck from the freezer and thawed it for the evening. Here's the recipe I came up with, a combination of a general roast duck recipe with a version of a spicy (peach, but I substituted lingonberry) basting sauce recipe that I've enjoyed in the past. The resultant duck was absolutely wonderful! Prep..."

    View Full Recipe

    Ingredients: ducklings, garlic...

    3 Reviews

    Prep Time:1 hrs

    Total Time: 3 hrs

    Recipe #93651

    Succulent Stuffed Roast Duck With Balsamic Cherry Sauce
    Handle

    Select One

    This Duck roasts up nice and crisp and golden brown. The Brown rice stuffing and cherry sauce compliment the duck perfectly.

    Succulent Stuffed Roast Duck With Balsamic Cherry Sauce

    By 1Steve on June 17, 2004

    Recipe #93651

    Add to Cookbook Add to Menu

    "This Duck roasts up nice and crisp and golden brown. The Brown rice stuffing and cherry sauce compliment the duck perfectly."

    View Full Recipe

    Ingredients: garlic pepper seasoning, cooked brown rice...

    7 Reviews

    Prep Time:1 hrs

    Total Time: 4 hrs

    Recipe #81733

    Duck Breasts with Orange, Honey and Tea Sauce
    Handle

    Select One

    If you've never tried duck - this is THE recipe with which to make the introduction. If you love duck, you'll love this way of making it - elegant,...

    Duck Breasts with Orange, Honey and Tea Sauce

    By evelyn/athens on January 21, 2004

    Recipe #81733

    Add to Cookbook Add to Menu

    "If you've never tried duck - this is THE recipe with which to make the introduction. If you love duck, you'll love this way of making it - elegant, flavourful and easy. From Bon Appetit, April, 2000."

    View Full Recipe

    Ingredients: tea leaves, honey...

    5 Reviews

    Prep Time:5 mins

    Total Time: 33 mins

    Advertisement

    Newest Reviews for Easter Duck Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

    Photos

    Browse All Photos

    More Ideas from Food.com

    Cheeseburger

    Summer Central

    We've collected our best grilled recipes, pasta salads, fruit desserts and more.

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites