Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Font
Recipe #93651
This Duck roasts up nice and crisp and golden brown. The Brown rice stuffing and cherry sauce compliment the duck perfectly.
"This Duck roasts up nice and crisp and golden brown. The Brown rice stuffing and cherry sauce compliment the duck perfectly."
Ingredients: garlic pepper seasoning, cooked brown rice...
Prep Time:1 hrs
Total Time: 4 hrs
Recipe #81733
If you've never tried duck - this is THE recipe with which to make the introduction. If you love duck, you'll love this way of making it - elegant,...
"If you've never tried duck - this is THE recipe with which to make the introduction. If you love duck, you'll love this way of making it - elegant, flavourful and easy. From Bon Appetit, April, 2000."
Ingredients: tea leaves, honey...
Prep Time:5 mins
Total Time: 33 mins
Recipe #114931
I originally found this recipe on the internet, on Uncle Phaedrus' website. This recipe came from Marya, whose father (Fred Koss) made the tasty...
"I originally found this recipe on the internet, on Uncle Phaedrus' website. This recipe came from Marya, whose father (Fred Koss) made the tasty and flamboyant dish he reportedly got from a magazine sometime in the 1960s. However, when her father passed away the family was without the unique dish until it was located in her deceased aunt's cookbook..."
Ingredients: fresh lemon rind, dry white wine...
Prep Time:30 mins
Total Time: 3 hrs 30 mins
More Most Popular Easter Duck Recipes
This is traditional fall dinner, usually served with “mlinci” (recipe also on Zaar). It is very easy and simple; I am adding some of my procedure tricks....
Recipe #114931
I originally found this recipe on the internet, on Uncle Phaedrus' website. This recipe came from Marya, whose father (Fred Koss) made the tasty...
"I originally found this recipe on the internet, on Uncle Phaedrus' website. This recipe came from Marya, whose father (Fred Koss) made the tasty and flamboyant dish he reportedly got from a magazine sometime in the 1960s. However, when her father passed away the family was without the unique dish until it was located in her deceased aunt's cookbook..."
Ingredients: fresh lemon rind, dry white wine...
Prep Time:30 mins
Total Time: 3 hrs 30 mins
Recipe #111185
Yesterday I was feeling adventurous and so I pulled a duck from the freezer and thawed it for the evening. Here's the recipe I came up with, a combination...
"Yesterday I was feeling adventurous and so I pulled a duck from the freezer and thawed it for the evening. Here's the recipe I came up with, a combination of a general roast duck recipe with a version of a spicy (peach, but I substituted lingonberry) basting sauce recipe that I've enjoyed in the past. The resultant duck was absolutely wonderful! Prep..."
Ingredients: ducklings, garlic...
Prep Time:1 hrs
Total Time: 3 hrs
This is traditional fall dinner, usually served with “mlinci” (recipe also on Zaar). It is very easy and simple; I am adding some of my procedure tricks....
More Quick & Easy Easter Duck Recipes
Recipe #93651
This Duck roasts up nice and crisp and golden brown. The Brown rice stuffing and cherry sauce compliment the duck perfectly.
"This Duck roasts up nice and crisp and golden brown. The Brown rice stuffing and cherry sauce compliment the duck perfectly."
Ingredients: garlic pepper seasoning, cooked brown rice...
Prep Time:1 hrs
Total Time: 4 hrs
This is traditional fall dinner, usually served with “mlinci” (recipe also on Zaar). It is very easy and simple; I am adding some of my procedure tricks....
Recipe #81733
If you've never tried duck - this is THE recipe with which to make the introduction. If you love duck, you'll love this way of making it - elegant,...
"If you've never tried duck - this is THE recipe with which to make the introduction. If you love duck, you'll love this way of making it - elegant, flavourful and easy. From Bon Appetit, April, 2000."
Ingredients: tea leaves, honey...
Prep Time:5 mins
Total Time: 33 mins
Advertisement
"awesome and simple was my first duck and it roasted quite nicely thanks for the tips!"
By Chef #1445611
on October 27, 2009
"Love this recipe! So easy, yet to tasty. And mlinci make the perfect side dish. Thank you, Nitko, for sharing this with us. :-)"
By mirelaz
on October 27, 2009
The Late Great Fred Koss' Purple Duck
"I'm sorry to say this wasn't my favorite recipe. There was nothing special about the flavor to this duck and cooking with all the red coloring just made..." more
By shelshel0110
on April 1, 2005
Advertisement