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This is the traditional way to eat asparagus in The Netherlands and probably in Germany and Belgium too. Mostly used are the white asparagus here. I make...
"This is the traditional way to eat asparagus in The Netherlands and probably in Germany and Belgium too. Mostly used are the white asparagus here. I make them using green or white asparagus based on what is available and how the price is. You will need more when using white asparagus because they need to be peeled unlike the green ones. This dish is..."
Ingredients: ham, hard-boiled eggs...
Prep Time:20 mins
Total Time: 30 mins
Take these to a cookout and watch them disappear!
"Take these to a cookout and watch them disappear!"
Prep Time:8 mins
Total Time: 28 mins
Recipe #238027
If you like, toss some frozen peas into the white sauce for some color contrast. A rib-sticking comfort food from the Michigan Dutch chapter of the United...
"If you like, toss some frozen peas into the white sauce for some color contrast. A rib-sticking comfort food from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
Ingredients: pepper, steamed rice, milk...
Prep Time:5 mins
Total Time: 20 mins
Serve with lemon wedges, salad and coleslaw.
"Serve with lemon wedges, salad and coleslaw."
Ingredients: dried breadcrumbs, eggs...
Prep Time:20 mins
Total Time: 30 mins
Recipe #154182
This recipe will make you famous! I’ve made it for guests several times, and everybody loves it so far! Easy and different...
"This recipe will make you famous! I’ve made it for guests several times, and everybody loves it so far! Easy and different..."
Ingredients: cornstarch, salt & fresh ground pepper...
Prep Time:10 mins
Total Time: 25 mins
Recipe #238176
Simple and easy...the best! From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking...
"Simple and easy...the best! From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate."
Ingredients: oysters, parsley sprigs...
Prep Time:10 mins
Total Time: 15 mins
Recipe #237552
A flavorful cauliflower dish from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
"A flavorful cauliflower dish from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
Ingredients: nutmeg, sausage, cauliflower...
Prep Time:10 mins
Total Time: 20 mins
Recipe #81946
Easy Indonesian/Dutch inspired meal that works for lunch, dinner, or even breakfast!
"Easy Indonesian/Dutch inspired meal that works for lunch, dinner, or even breakfast!"
Ingredients: cooking oil, garlic...
Prep Time:5 mins
Total Time: 20 mins
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"I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more
By Cynthia R.
on 0
"Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more
By weekend cooker
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