Dutch Main Dish Recipes

"This recipe is one we used to have when I was growing up in Holland. It's hearty and a delicious way to get your greens."

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Ingredients: kale, milk, onions...

"This soup is not a starter but a substantial meal, our favorite winter soup!! When cold the soup should be thick enough to slice, if not you did not make a good pea soup, (that is what my mother always told me!) Traditionally served with pumpernickel bread. Freezes well. I use 2 1/2 cups of split peas and find that thick enough, but for the true thick..."

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Ingredients: dried split green peas, fresh parsley leaves...

"This is a different and delicious way to serve baked or rotisserie chicken. It's a Dutch recipe. We never have left overs. The prep and cook time does not include the time to bake a chicken. I usually start with a fresh hot rotisserie chicken from the grocery store."

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Ingredients: curry powder, milk, onions...

"Simple but very good comfort food. Normally made with just some salt, pepper and nutmeg in the meat filling but I make them different these days and with many variations (just don't tell my mother!). Slavink translates as beatfinch (yes I know its weird) they are wrapped in bacon and another version is blinde vink= blind finch (even weirder) that is..."

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Ingredients: streaky bacon, pepper...

"This popular Dutch "fast food" is a great way to use left overs like meat and mashed potatoes. Typically, croquettes are sold by street vendors and snack shops in Holland, but they are very easy to make."

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Ingredients: pepper, egg whites...

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Ingredients: pepper, curry powder, eggs...

"This is a long time favorite of mine. From a very old (1976) BH&G Crock pot Cookbook. You can also cook this in the oven in a covered casserole."

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Ingredients: cider vinegar, pepper...

"This is a family favorite Dutch recipe. Mom made this when we were growing up. The common curry powder found in the grocery is fine for this recipe. If you are looking for the authentic taste, or are a spice connoiseur, you would look for Indonesian curry powder or Sate seasoning. I find it on-line."

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Ingredients: curry powder, cooked chicken...

"Pure comfort food! Stamppot consists of mashed potatoes mixed with various ingredients like carrots, onions or kale, and it was one of my favourites when I lived in Holland. It is often served as the main meal, with a smoked, spicy sausage such as rookworst. I tend to cook it as taught me by my Dutch friend, Anna, with lots of root vegetables, and in..."

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Ingredients: fresh parsley leaves, leeks...

"This was a popular dish while I was growing up. I still love it today."

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Ingredients: cream, fresh tomatoes, oil...

"Another way to prepare Dutch Meat Croquettes other than with fresh breadcrumbs or potato. Equally delicious! If you make these into little crumbed balls (called bitterballen), you can eat them, dipped in mustard, as an appetiser with pre-dinner drinks."

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Ingredients: cloves, fine breadcrumbs...