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    You are in: Home / Cuisine / European / Dutch / Dutch Main Dish
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    Beef Schnitzel
    Beef Schnitzel

    By English_Rose on May 26, 2012

    Recipe #472051

    "Serve with lemon wedges, salad and coleslaw."

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    Ingredients: dried breadcrumbs, eggs...

    Prep Time: 20 mins

    Total Time: 30 mins

    Beef Schnitzel

    Savory Beef and Onion Stew (Hachée)
    Savory Beef and Onion Stew (Hachée)

    By Vanja77 on March 12, 2012

    Recipe #305037

    "This is one of the favourite dishes in the region i live in. I got the recipe from a site with authentic dutch recipes: http://www.hollandsepot.dordt.nl/index.htm There is actually another ingredient in the original recipe, it's called ontbijtkoek and it's used to thicken the stew instead of using cornflour."

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    Ingredients: cloves, pepper, cornflour...

    Prep Time: 15 mins

    Total Time: 1 hrs 45 mins

    Savory Beef and Onion Stew (Hachée)

    Dutch East Indies Meatballs
    Dutch East Indies Meatballs

    By breezermom on January 18, 2011

    Recipe #436202

    "These can be served as appetizers, or over rice as a main dish. The surprise is the chunk of pineapple in the middle of the meatball! This makes 4 servings as a main dish, or 8 appetizer servings."

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    Ingredients: cornstarch, curry powder, eggs...

    Prep Time: 15 mins

    Total Time: 35 mins

    Dutch East Indies Meatballs

    Kaasprak (Cheese Mash)
    Kaasprak (Cheese Mash)

    By Marc #2 on August 1, 2010

    Recipe #432164

    "I was asked for a typical Dutch recipe and while I can't vouch for its authenticity it is a recipe that came from my grandmother and handed down to my mother down to me. Originally this recipe was used to use up leftover old cheese; as far as I know however no one did this in my family. This recipe is still a favorite in our family and I guess this..."

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    Ingredients: bouillon, gouda cheese, milk...

    Prep Time: 45 mins

    Total Time: 1 hrs 30 mins

    Kaasprak (Cheese Mash)

    Veal Ragout
    Veal Ragout

    By PanNan on June 26, 2010

    Recipe #39274

    "In Holland a meat ragout is a common dish. It is a creamy sauce served over cooked rice, pasta, or mashed potatoes. Sometimes it's made with mushrooms, or other vegetables, but often there's meat in the sauce. This version is made with veal. It's very good."

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    Ingredients: cream, ground veal...

    Prep Time: 10 mins

    Total Time: 1 hrs 5 mins

    Veal Ragout

    Borecole-Dutch Kale and Potatoes
    Borecole-Dutch Kale and Potatoes

    By Poorogies on June 15, 2010

    Recipe #429799

    "A mixture of mashed potatoes and garden kale served with smoked sausage is a frequent meal on the Dutch table. After our inundation of kale and chard from our CSA-share, I was reminded of the fare from my time in Ermelo, Holland."

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    Ingredients: pepper, fresh kale...

    Prep Time: 20 mins

    Total Time: 35 mins

    Borecole-Dutch Kale and Potatoes

    Hamburger Strudel (Dutch)
    Hamburger Strudel (Dutch)

    By The Wallaces on June 3, 2010

    Recipe #424689

    "Posted for ZWT6. Adapted from godutch.com Servings and prep time are an estimate."

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    Ingredients: cinnamon, eggs...

    Prep Time: 30 mins

    Total Time: 1 hrs

    Hamburger Strudel (Dutch)

    Veal (Or Pork) Cutlets With Paprika - Dutch Recipe
    Veal (Or Pork) Cutlets With Paprika - Dutch Recipe

    By PanNan on June 3, 2010

    Recipe #38020

    "This was a popular dish while I was growing up. I still love it today."

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    Ingredients: cream, fresh tomatoes, oil...

    Prep Time: 10 mins

    Total Time: 55 mins

    Veal (Or Pork) Cutlets With Paprika - Dutch Recipe

    Asparagus With Ham and Eggs
    Asparagus With Ham and Eggs

    By Pets'R'us on June 3, 2010

    Recipe #117830

    "This is the traditional way to eat asparagus in The Netherlands and probably in Germany and Belgium too. Mostly used are the white asparagus here. I make them using green or white asparagus based on what is available and how the price is. You will need more when using white asparagus because they need to be peeled unlike the green ones. This dish is..."

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    Ingredients: ham, hard-boiled eggs...

    Prep Time: 20 mins

    Total Time: 30 mins

    Asparagus With Ham and Eggs

    Boerenkool Stamppot (Kale Hash)
    Boerenkool Stamppot (Kale Hash)

    By PanNan on May 26, 2010

    Recipe #33269

    "This recipe is one we used to have when I was growing up in Holland. It's hearty and a delicious way to get your greens."

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    Ingredients: kale, milk, onions...

    Prep Time: 20 mins

    Total Time: 45 mins

    Boerenkool Stamppot (Kale Hash)

    Stamppot
    Stamppot

    By breezermom on May 26, 2010

    Recipe #423580

    "This is a classic dish from Holland. DD has been working in Europe and she had this and thought I'd like it."

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    Ingredients: pepper, kale...

    Prep Time: 10 mins

    Total Time: 1 hrs 10 mins

    Stamppot

    Dutch Spiced Beef
    Dutch Spiced Beef

    By Tea Jenny on May 24, 2010

    Recipe #424657

    "Avery nice warming stew Posted for ZWT#6 2010"

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    Ingredients: onions, salt, water...

    Prep Time: 15 mins

    Total Time: 1 hrs 45 mins

    Dutch Spiced Beef

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    Newest Reviews for Dutch Main Dish Recipes

    Black Forest Preserves

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    Herb Crusted Fish Fillets

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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