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This recipe is one we used to have when I was growing up in Holland. It's hearty and a delicious way to get your greens.
This soup is not a starter but a substantial meal, our favorite winter soup!! When cold the soup should be thick enough to slice, if not you did not make...
"This soup is not a starter but a substantial meal, our favorite winter soup!! When cold the soup should be thick enough to slice, if not you did not make a good pea soup, (that is what my mother always told me!) Traditionally served with pumpernickel bread. Freezes well. I use 2 1/2 cups of split peas and find that thick enough, but for the true thick..."
Ingredients: dried split green peas, fresh parsley leaves...
Prep Time:12 hrs
Total Time: 15 hrs
This is a different and delicious way to serve baked or rotisserie chicken. It's a Dutch recipe. We never have left overs. The prep and cook time...
"This is a different and delicious way to serve baked or rotisserie chicken. It's a Dutch recipe. We never have left overs. The prep and cook time does not include the time to bake a chicken. I usually start with a fresh hot rotisserie chicken from the grocery store."
Ingredients: curry powder, milk, onions...
Prep Time:15 mins
Total Time: 35 mins
More Most Popular Dutch Main Dish Recipes
"Serve with lemon wedges, salad and coleslaw."
Ingredients: dried breadcrumbs, eggs...
Prep Time:20 mins
Total Time: 30 mins
Recipe #461469
A common recipe in the Netherlands, the average person eats probably once a week - easy to throw together and great to serve to guests as it makes a lot...
"A common recipe in the Netherlands, the average person eats probably once a week - easy to throw together and great to serve to guests as it makes a lot and it's relatively cheap! The only thing I've done differently is used tofu in place of ham or bacon. You can also leave the tofu out completely - but you gotta serve it with sate sauce - that's what..."
Ingredients: eggs, ground galangal...
Prep Time:10 mins
Total Time: 20 mins
Recipe #445733
Wonderful Dutch winter dish with a slight deviation from the traditional.. we substitute rutabaga for half the carrots, this makes for a slightly sweeter...
"Wonderful Dutch winter dish with a slight deviation from the traditional.. we substitute rutabaga for half the carrots, this makes for a slightly sweeter version."
Ingredients: rutabagas, smoked pork sausage...
Prep Time:20 mins
Total Time: 45 mins
More New Dutch Main Dish Recipes
Found this on the internet while looking for recipes from Holland. Using cider as the liquid in this stew makes it quite different from many of the chicken...
"Found this on the internet while looking for recipes from Holland. Using cider as the liquid in this stew makes it quite different from many of the chicken and sweet potato stews found here on Recipezaar. While not an authentic addition, I like to add a bit of ginger to this as a peppery contrast to the sweetness of the cider and sweet potatoes."
Ingredients: fresh basil, green beans...
Prep Time:20 mins
Total Time: 50 mins
Recipe #116182
A traditional soup, it can be made very basic and varied by additional ingredients. It is very filling and is often eaten here as a main dish with bread.
...
"A traditional soup, it can be made very basic and varied by additional ingredients. It is very filling and is often eaten here as a main dish with bread. The brown beans we use are also known as Swedish brown beans. If you cannot get these then the best substitute for this soup would be Pinto beans. I always serve this with dark fried onions and crispy..."
Ingredients: brown beans, leeks, potatoes...
Prep Time:30 mins
Total Time: 3 hrs 30 mins
More Healthy Dutch Main Dish Recipes
Take these to a cookout and watch them disappear!
"Take these to a cookout and watch them disappear!"
Prep Time:8 mins
Total Time: 28 mins
Recipe #238027
If you like, toss some frozen peas into the white sauce for some color contrast. A rib-sticking comfort food from the Michigan Dutch chapter of the United...
"If you like, toss some frozen peas into the white sauce for some color contrast. A rib-sticking comfort food from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
Ingredients: pepper, steamed rice, milk...
Prep Time:5 mins
Total Time: 20 mins
This is the traditional way to eat asparagus in The Netherlands and probably in Germany and Belgium too. Mostly used are the white asparagus here. I make...
"This is the traditional way to eat asparagus in The Netherlands and probably in Germany and Belgium too. Mostly used are the white asparagus here. I make them using green or white asparagus based on what is available and how the price is. You will need more when using white asparagus because they need to be peeled unlike the green ones. This dish is..."
Ingredients: ham, hard-boiled eggs...
Prep Time:20 mins
Total Time: 30 mins
More Quick & Easy Dutch Main Dish Recipes
Recipe #125417
Another way to prepare Dutch Meat Croquettes other than with fresh breadcrumbs or potato. Equally delicious! If you make these into little crumbed balls...
"Another way to prepare Dutch Meat Croquettes other than with fresh breadcrumbs or potato. Equally delicious! If you make these into little crumbed balls (called bitterballen), you can eat them, dipped in mustard, as an appetiser with pre-dinner drinks."
Ingredients: cloves, fine breadcrumbs...
Prep Time:30 mins
Total Time: 1 hrs
This soup is not a starter but a substantial meal, our favorite winter soup!! When cold the soup should be thick enough to slice, if not you did not make...
"This soup is not a starter but a substantial meal, our favorite winter soup!! When cold the soup should be thick enough to slice, if not you did not make a good pea soup, (that is what my mother always told me!) Traditionally served with pumpernickel bread. Freezes well. I use 2 1/2 cups of split peas and find that thick enough, but for the true thick..."
Ingredients: dried split green peas, fresh parsley leaves...
Prep Time:12 hrs
Total Time: 15 hrs
This popular Dutch "fast food" is a great way to use left overs like meat and mashed potatoes. Typically, croquettes are sold by street vendors...
"This popular Dutch "fast food" is a great way to use left overs like meat and mashed potatoes. Typically, croquettes are sold by street vendors and snack shops in Holland, but they are very easy to make."
Ingredients: pepper, egg whites...
Prep Time:20 mins
Total Time: 35 mins
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"My husband enjoyed these. I believe there should be some salt added to the meat mixture. I also question the small amount of curry in this dish, as you..." more
By Lori Mama
on August 28, 2010
"Excellent! Thank you for sharing a typical Dutch recipe, seeing it's your grandmother's recipe that's authentic enough for me! Love the grandma recipes..." more
By Gerry
on July 6, 2010
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