Dutch Chocolate Recipes

"Cruisers know that there’s something special about fresh baked cookies onboard a ship. This recipe by Chef Wolfgang Wasshausen from Holland America Cruise Line lets you bake amazing chocolate chip cookies right at home!"

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Ingredients: eggs, salt...

"Named after the shape of the bundt pan I use, Cathedral Cake is rich, decadent, and bold. The crunchy outer layer encases a warm, fluffy, chocolaty heaven. Not only is it divine, but it is extraordinarily easy to make. Perfect for beginner chefs or bakers wishing to impress and amaze dinner guests, partiers, co-workers, or even the family."

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Ingredients: chocolate chips, eggs, vanilla...

"A from-scratch chocolate pudding from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time."

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Ingredients: eggs, farina, cocoa...

"Grandma's version of a thick rich heavenly chocolate mousse!"

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Ingredients: egg whites, egg yolks...

"I purchased some Bols Blue, a liquor with citrus in it made in Holland. Using this in baked goods is done so everyone can eat. I folded half of the white chocolate pudding in the batter and of course it is blue. This liquor is also good with Sprite soft drink. I wanted something special for our anniversary. It is a rich dessert. I just made this..."

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Ingredients: egg whites, Pam cooking spray...

"That's right... Chocolate Butter! Excellent on bread, muffins, scones - anything you would normally spread butter on. While not exactly healthy I can't help but love this on toast with peanut butter."

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Ingredients: sugar, Dutch-processed cocoa powder...

"This is my Mom's recipe. She created it many years ago and it is still a favourite to this day. We eat it while it is still warm. This is the only way I will eat pudding now. My sons just go nuts for this! Custard powder may be in the British import section or in with the pudding mixes and such in the grocery store."

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Ingredients: custard powder, eggs, cocoa...

"This is a traditional Dutch recipe. These are essentially Lady Fingers dipped in chocolate. My mom used to make these when I was little. I loved to watch her dip them in the chocolate."

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Ingredients: eggs, sugar, vanilla...

"For a "team-building" day I went with colleagues to a Delft Chocolate shop where they hand make everything and they gave us lessons! Afterward I tried a cookbook Ganache recipe and it didn't work so I went back to this shop and they gave me the quantities that we'd used in our lesson and it works very well indeed ! NOTE: I have been making..."

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Ingredients: Tia Maria, cream...

"Dutch Chocolate Butter has many delicious uses! It's great on toast. Spoon it warmed over ice cream for a taste treat! Use it as a filling for cakes, or spread over brownies for a glaze! You can even spread a layer of Dutch Chocolate Butter between two cookies! Use your imagination and let your creativity be your guide!"

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Ingredients: hot water, salt, sugar...