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For a "team-building" day I went with colleagues to a Delft Chocolate shop where they hand make everything and they gave us lessons! Afterward...
"For a "team-building" day I went with colleagues to a Delft Chocolate shop where they hand make everything and they gave us lessons! Afterward I tried a cookbook Ganache recipe and it didn't work so I went back to this shop and they gave me the quantities that we'd used in our lesson and it works very well indeed ! NOTE: I have been making..."
Ingredients: Tia Maria, cream...
Prep Time:40 mins
Total Time: 55 mins
This is my Mom's recipe. She created it many years ago and it is still a favourite to this day. We eat it while it is still warm. This is the only...
"This is my Mom's recipe. She created it many years ago and it is still a favourite to this day. We eat it while it is still warm. This is the only way I will eat pudding now. My sons just go nuts for this! Custard powder may be in the British import section or in with the pudding mixes and such in the grocery store."
Ingredients: custard powder, eggs, cocoa...
Prep Time:5 mins
Total Time: 35 mins
That's right... Chocolate Butter! Excellent on bread, muffins, scones - anything you would normally spread butter on. While not exactly healthy I...
"That's right... Chocolate Butter! Excellent on bread, muffins, scones - anything you would normally spread butter on. While not exactly healthy I can't help but love this on toast with peanut butter."
Ingredients: sugar, Dutch-processed cocoa powder...
Prep Time:3 mins
Total Time: 3 mins
More Most Popular Dutch Chocolate Recipes
Cruisers know that there’s something special about fresh baked cookies onboard a ship.
This recipe by Chef Wolfgang Wasshausen from Holland...
"Cruisers know that there’s something special about fresh baked cookies onboard a ship. This recipe by Chef Wolfgang Wasshausen from Holland America Cruise Line lets you bake amazing chocolate chip cookies right at home!"
Prep Time:10 mins
Total Time: 18 mins
Recipe #429632
Named after the shape of the bundt pan I use, Cathedral Cake is rich, decadent, and bold. The crunchy outer layer encases a warm, fluffy, chocolaty heaven....
"Named after the shape of the bundt pan I use, Cathedral Cake is rich, decadent, and bold. The crunchy outer layer encases a warm, fluffy, chocolaty heaven. Not only is it divine, but it is extraordinarily easy to make. Perfect for beginner chefs or bakers wishing to impress and amaze dinner guests, partiers, co-workers, or even the family."
Ingredients: chocolate chips, eggs, vanilla...
Prep Time:10 mins
Total Time: 1 hrs 10 mins
Recipe #233738
A from-scratch chocolate pudding from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling...
More New Dutch Chocolate Recipes
That's right... Chocolate Butter! Excellent on bread, muffins, scones - anything you would normally spread butter on. While not exactly healthy I...
"That's right... Chocolate Butter! Excellent on bread, muffins, scones - anything you would normally spread butter on. While not exactly healthy I can't help but love this on toast with peanut butter."
Ingredients: sugar, Dutch-processed cocoa powder...
Prep Time:3 mins
Total Time: 3 mins
Recipe #44542
This recipe was posted in answer to a request for Dutch (Netherlands) recipes. The recipe comes from the book: "Cooking into Europe - Choice Common...
"This recipe was posted in answer to a request for Dutch (Netherlands) recipes. The recipe comes from the book: "Cooking into Europe - Choice Common Market Dishes" (1973). This recipe was copied word for word from the book. These pancakes are often eaten just with brown sugar or maple syrup. Prep, cooking times** and servings were not given for this..."
Ingredients: chocolate, eggs, milk...
Prep Time:5 mins
Total Time: 20 mins
More Quick & Easy Dutch Chocolate Recipes
For a "team-building" day I went with colleagues to a Delft Chocolate shop where they hand make everything and they gave us lessons! Afterward...
"For a "team-building" day I went with colleagues to a Delft Chocolate shop where they hand make everything and they gave us lessons! Afterward I tried a cookbook Ganache recipe and it didn't work so I went back to this shop and they gave me the quantities that we'd used in our lesson and it works very well indeed ! NOTE: I have been making..."
Ingredients: Tia Maria, cream...
Prep Time:40 mins
Total Time: 55 mins
Recipe #47035
Dutch Chocolate Butter has many delicious uses! It's great on toast. Spoon it warmed over ice cream for a taste treat! Use it as a filling for cakes,...
"Dutch Chocolate Butter has many delicious uses! It's great on toast. Spoon it warmed over ice cream for a taste treat! Use it as a filling for cakes, or spread over brownies for a glaze! You can even spread a layer of Dutch Chocolate Butter between two cookies! Use your imagination and let your creativity be your guide!"
Ingredients: hot water, salt, sugar...
Prep Time:15 mins
Total Time: 35 mins
This is my Mom's recipe. She created it many years ago and it is still a favourite to this day. We eat it while it is still warm. This is the only...
"This is my Mom's recipe. She created it many years ago and it is still a favourite to this day. We eat it while it is still warm. This is the only way I will eat pudding now. My sons just go nuts for this! Custard powder may be in the British import section or in with the pudding mixes and such in the grocery store."
Ingredients: custard powder, eggs, cocoa...
Prep Time:5 mins
Total Time: 35 mins
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Holland America Chocolate Chip Cookies
"Mmmm, great chocolate chip cookies indeed!
Very different from the ones Ive made before in that they were very crunchy and even a little bit macaroon..." more
By Lalaloula
on June 24, 2010
Holland America Chocolate Chip Cookies
"What a yummy cookie recipe!
Made these as stated and added a few toasted walnuts to the batter.
GREAT cookie~the brown sugar adds extra depth to..." more
By MaMere
on June 24, 2010
Dutch Chocolate Butter (Chocoladeboter)
"Makes a 1/2 cup and is very rich, so I had to use it sparingly. It is great on biscotti also!"
By Sherrybeth
on October 10, 2005
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