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    You are in: Home / Main Ingredient / Meat / Poultry / Duck
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    Duck Recipes

    From seared duck breast to luscious confit, cook to impress with one of our members' favorite duck recipes.

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    Spicy Chicken Tagine With Apricots, Rosemary, and Ginger
    Spicy Chicken Tagine With Apricots, Rosemary, and Ginger

    By Amber Dawn on March 11, 2012

    Recipe #278491

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    "From the book Tagine: Spicy Stews from Morocco. This tagine is both fruity and spicy, though not too hot. The ginger and rosemary give a wonderful aroma! It can be made with chicken pieces, (I use boneless skinless breasts) pheasant or duck. Serves well with a buttery couscous and a leafy salad."

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    Ingredients: cinnamon sticks, dried apricots...

    3 Reviews

    Prep Time: 20 mins

    Total Time: 55 mins

    Spicy Chicken Tagine With Apricots, Rosemary, and Ginger

    Grilled Duck Breast With Prickly Pear BBQ Sauce
    Grilled Duck Breast With Prickly Pear BBQ Sauce

    By DiscoverDuck on February 6, 2012

    Recipe #380477

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    "This recipe by Chef Kirk Brooks is a winner from a Chef Recipe Contest at Maple Leaf Farms (http://www.mapleleaffarms.com). Good grilling recipe for boneless duck breasts to try in the summer."

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    Ingredients: dry mustard, honey, jelly...

    0 Reviews

    Prep Time: 0 mins

    Total Time: 10 mins

    Grilled Duck Breast With Prickly Pear BBQ Sauce

    Duck and Andouille Gumbo
    Duck and Andouille Gumbo

    By Gumbo1 on January 22, 2012

    Recipe #472274

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    "Duck and Andouille Gumbo, I prefer using wild duck but if that is not available to you store bought duck will work fine. The recipe calls for one duck, that is one large store bought duck. I used wild wood ducks when I made this gumbo originally and due to their small size I ended up using three. Either way, duck makes a really good gumbo. Cooking..."

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    Ingredients: andouille sausages, duck stock...

    0 Reviews

    Prep Time: 1 hrs

    Total Time: 5 hrs

    Duck and Andouille Gumbo

    Mardi Gras Gumbo
    Mardi Gras Gumbo

    By Timothy J Higgins Eva on December 22, 2011

    Recipe #350247

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    "Straight from Cajun Country, featuring duck, fresh sausage and several blends of spices, so let the good times roll!"

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    Ingredients: pepper, ducklings, cucumbers...

    0 Reviews

    Prep Time: 30 mins

    Total Time: 2 hrs 35 mins

    Mardi Gras Gumbo

    Cinnamon and Spice Poultry Brine
    Cinnamon and Spice Poultry Brine

    By IronDukester on October 23, 2011

    Recipe #401220

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    "Found this recipe online and tried it on my Thanksgiving day turkey.... turned out great. The combo of spices is to die for."

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    Ingredients: cider vinegar, cinnamon sticks...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Cinnamon and Spice Poultry Brine

    Seared Duck With Pinot Noir/Pomegrante Reduction
    Seared Duck With Pinot Noir/Pomegrante Reduction

    By Jackie_Food&Wine on September 11, 2011

    Recipe #463794

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    "Cooking duck at home isn't as scary as you think it is! If you aren't a huge duck fan, try it with this red wine and pomegrante reduction. It adds a perfect amount of sweetness to balance out the fatty skin. And if you aren't a fan of brussel sprouts - try cooking them in duck fat - believe me you'll change our mind!"

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    Ingredients: pepper, pomegranate juice...

    0 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs

    Seared Duck With Pinot Noir/Pomegrante Reduction

    Duck in Vindaloo Sauce
    Duck in Vindaloo Sauce

    By JustJanS on May 6, 2011

    Recipe #441300

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    "I found this on Food Geeks.com. The original recipe asked for the duck to be cut into 4-I decided to cut it into 8 (drumstick, thigh and two pieces per breast). Remove the skin from the duck. The recipe calls for 6 dried chillie but I used 3 as our diners are a bit sensitive to heat."

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    Ingredients: ground cumin, dried red chilies...

    0 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 20 mins

    Duck in Vindaloo Sauce

    Roast Duck With a Honey Soy Basting Sauce
    Roast Duck With a Honey Soy Basting Sauce

    By The Flying Chef on April 22, 2011

    Recipe #274161

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    "Here is the recipe for the duck I did, I baste the bird all the way through cooking and then I heat the basting sauce and mix some cornflour in, to thicken and serve on the side as a sauce. Because of the Asian flavours unless serving this as a dish by itself, if you are making it along with other meats, I use a separate side plate, as the sauce does..."

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    Ingredients: cornflour, Dijon mustard...

    3 Reviews

    Prep Time: 10 mins

    Total Time: 3 hrs 10 mins

    Roast Duck With a Honey Soy Basting Sauce

    Duck à L'orange
    Duck à L'orange

    By Zurie on February 13, 2011

    Recipe #233059

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    "If you wish to impress guests, try this recipe. It's a classic recipe and it is NOT difficult to make. The ingredients are freely available. Just keep in mind that the average duck has little meat on its carcass: once you've served the two breast halves, you're left with child's portion legs. It sounds extravagant, but I buy 1 average duck per 2 persons...."

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    Ingredients: Cointreau liqueur, sliced almonds...

    1 Reviews

    Prep Time: 25 mins

    Total Time: 1 hrs 40 mins

    Duck à L'orange

    Braised Duck With Red Curry
    Braised Duck With Red Curry

    By JustJanS on January 20, 2011

    Recipe #344325

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    "I used the remaining braising liquid to heat hokkein noodles in to eat with the duck. This recipe looks involved, but is so simple a kid could do it! Remember an Australian tablespoon is 4 teaspoons."

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    Ingredients: coconut milk, tamarind paste...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 2 hrs 20 mins

    Braised Duck With Red Curry

    Smokey Duck and Sweet Potato Soup
    Smokey Duck and Sweet Potato Soup

    By Maiden77 on November 29, 2010

    Recipe #442711

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    "After my husband came home with some wild duck breasts I was left trying to figure out how on earth I was going to cook it. I was in the mood for soup and sweet potatoes so I rolled it all into one. My husband loved it and my oldest went back in for a second helping. I added a bit more hot sauce to mine because I love my food with a good kick to it..."

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    Ingredients: cinnamon, cumin...

    0 Reviews

    Prep Time: 0 mins

    Total Time: 1 hrs

    Smokey Duck and Sweet Potato Soup

    grilled asian duck breasts
    grilled asian duck breasts

    By chia on November 23, 2010

    Recipe #58672

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    "i love this with spicy tamari noodles and jasmine rice. an asian slaw and lime sorbet, and you have an easy summer dinner"

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    Ingredients: hoisin sauce, honey, ketchup...

    6 Reviews

    Prep Time: 20 mins

    Total Time: 40 mins

    grilled asian duck breasts

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