Duck Recipes

"Seared Duck Breasts with Orange and Red Wine Vinegar Sauce"

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Ingredients: duck breasts, oranges, parsley...

"Shredded duck meat with rice."

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Ingredients: plum sauce, eggs, green onions...

"Fusion of two worlds"

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Ingredients: plum sauce, fresh parsley leaves...

"I like serving the patties with fried sweet shoestring potatoes."

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Ingredients: cornstarch, eggs...

"Great whole duck recipe for the holidays using Maple Leaf Farms Duck. Garnish this beautiful bird with fresh herbs."

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Ingredients: honey, red wine vinegar...

"Duck and Andouille Gumbo, I prefer using wild duck but if that is not available to you store bought duck will work fine. The recipe calls for one duck, that is one large store bought duck. I used wild wood ducks when I made this gumbo originally and due to their small size I ended up using three. Either way, duck makes a really good gumbo. Cooking..."

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Ingredients: andouille sausages, duck stock...

"Chicken, turkey, duck and the kick of Cajun spice fill this huge pot of goodness. Cornmeal (representing cornbread stuffing) and sweet potato (a la casserole) help thicken and all the veggies add flavour, colour and texture!"

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Ingredients: dried basil, duck breasts...

"I love duck breast when cooked right. It is so easy to prepare. Remember Patience is a virtue so don't rush it. It's best eaten Medium Rare in my opinion. You can use many different sauces to accompany it, but I like the onion marmalade with mine.You can freeze the extra marmalade to use with an omelet or anything else. It's nice served with some fresh..."

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Ingredients: salt & freshly ground black pepper, dry red wine...

"Don't be put off by all the steps, this is a pretty easy recipe. You can also use the glaze and sauce on a whole roast duck, instead of duck breasts. The duck breasts can be seared a day in advance; the pomegranate glaze can be prepared in advance as well; cover and refrigerate separately. When ready to cook, bring the seared duck to room temperature,..."

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Ingredients: fresh ground black pepper, pomegranate seeds...

"This technique for preparing your holiday duck eliminates much of the fat just under the skin. If you prefer your duck more rich and fatty, eliminate the 24-hour air drying. The sauce is also suitable for roast pork, venison, or goose. Courtesy of Earthbound Farms Organic."

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Ingredients: cinnamon sticks, currant jelly...

"Dandelion greens are supposed to be among the healthiest greens you can eat. It is not recommended, though, that you pick them from your yard, as they may have been treated with insecticides or other unhealthy chemicals. This recipe comes from Russ Parsons, Food Editor, Los Angeles Times."

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Ingredients: dried white beans, fresh ground black pepper...