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    You are in: Home / Main Ingredient / Meat / Poultry / Duck / Duck Breasts
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    Duck Breasts Recipes

    Roast, sear and slice your way through our compilation of duck breast recipes served with flavorful sauces and glazes.

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    Spicy Chicken Tagine With Apricots, Rosemary, and Ginger
    Spicy Chicken Tagine With Apricots, Rosemary, and Ginger

    By Amber Dawn on March 11, 2012

    Recipe #278491

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    "From the book Tagine: Spicy Stews from Morocco. This tagine is both fruity and spicy, though not too hot. The ginger and rosemary give a wonderful aroma! It can be made with chicken pieces, (I use boneless skinless breasts) pheasant or duck. Serves well with a buttery couscous and a leafy salad."

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    Ingredients: cinnamon sticks, dried apricots...

    3 Reviews

    Prep Time: 20 mins

    Total Time: 55 mins

    Spicy Chicken Tagine With Apricots, Rosemary, and Ginger

    Grilled Duck Breast With Prickly Pear BBQ Sauce
    Grilled Duck Breast With Prickly Pear BBQ Sauce

    By DiscoverDuck on February 6, 2012

    Recipe #380477

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    "This recipe by Chef Kirk Brooks is a winner from a Chef Recipe Contest at Maple Leaf Farms (http://www.mapleleaffarms.com). Good grilling recipe for boneless duck breasts to try in the summer."

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    Ingredients: dry mustard, honey, jelly...

    0 Reviews

    Prep Time: 0 mins

    Total Time: 10 mins

    Grilled Duck Breast With Prickly Pear BBQ Sauce

    Seared Duck With Pinot Noir/Pomegrante Reduction
    Seared Duck With Pinot Noir/Pomegrante Reduction

    By Jackie_Food&Wine on September 11, 2011

    Recipe #463794

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    "Cooking duck at home isn't as scary as you think it is! If you aren't a huge duck fan, try it with this red wine and pomegrante reduction. It adds a perfect amount of sweetness to balance out the fatty skin. And if you aren't a fan of brussel sprouts - try cooking them in duck fat - believe me you'll change our mind!"

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    Ingredients: pepper, pomegranate juice...

    0 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs

    Seared Duck With Pinot Noir/Pomegrante Reduction

    Smokey Duck and Sweet Potato Soup
    Smokey Duck and Sweet Potato Soup

    By Maiden77 on November 29, 2010

    Recipe #442711

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    "After my husband came home with some wild duck breasts I was left trying to figure out how on earth I was going to cook it. I was in the mood for soup and sweet potatoes so I rolled it all into one. My husband loved it and my oldest went back in for a second helping. I added a bit more hot sauce to mine because I love my food with a good kick to it..."

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    Ingredients: cinnamon, cumin...

    0 Reviews

    Prep Time: 0 mins

    Total Time: 1 hrs

    Smokey Duck and Sweet Potato Soup

    Warm Duck and Orange Salad
    Warm Duck and Orange Salad

    By Jana Steinhagen on November 12, 2010

    Recipe #441694

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    "This is a spicy, tangy, extrememly tasty and best of all healthy dish."

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    Ingredients: Thai fish sauce, duck breasts...

    0 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Warm Duck and Orange Salad

    Pan Fried Duck Breast With Honey Soy Sauce and Pak Choi
    Pan Fried Duck Breast With Honey Soy Sauce and Pak Choi

    By NoOnionNoGarlic on November 1, 2010

    Recipe #440807

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    "My planned dinner is easy, quick to make, and most importantly, very very delicious! Thanks to Mr Gordon Ramsay, this recipe has brought many happiness in my family!!! This is a modified version to suit me."

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    Ingredients: duck breasts, honey, pak choi...

    0 Reviews

    Prep Time: 5 mins

    Total Time: 35 mins

    Pan Fried Duck Breast With Honey Soy Sauce and Pak Choi

    Duck Breast With Griottines
    Duck Breast With Griottines

    By Lotte26 on October 14, 2010

    Recipe #439043

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    "Heavenly-matched lean duck breast with Griottines for a sumptuous taste"

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    Ingredients: sherry vinegar, cherry brandy...

    0 Reviews

    Prep Time: 20 mins

    Total Time: 45 mins

    Duck Breast With Griottines

    Duck Breast With Asian Sauce
    Duck Breast With Asian Sauce

    By The Flying Chef on October 11, 2010

    Recipe #256326

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    "Crispy skinned duck breast with Asian sauce served with either rice timbales or vegetables with noodles."

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    Ingredients: cornflour, egg noodles...

    2 Reviews

    Prep Time: 25 mins

    Total Time: 55 mins

    Duck Breast With Asian Sauce

    Italian Chicken
    Italian Chicken

    By Miss Annie on May 11, 2010

    Recipe #9860

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    "A very easy dish to make, and delicious served over rice."

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    Ingredients: fresh mushrooms, oregano leaves...

    43 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 30 mins

    Italian Chicken

    Duck L'orange With Braised Red Cabbage
    Duck L'orange With Braised Red Cabbage

    By mickeydownunder on April 29, 2010

    Recipe #422261

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    "This is NOT my original recipe, TRUE! But from one of the contestants on the tv program My Restaurant Rules too! Is an ingredient I wanted to try, Honestly cannot tell you why! THIS came out FANTASTIC written as is on the day, I slightly altered some things to fit my diet, what can I say! I also added some hints and tips for someone who (like..."

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    Ingredients: cinnamon sticks, Grand Marnier...

    0 Reviews

    Prep Time: 20 mins

    Total Time: 30 mins

    Duck L'orange With Braised Red Cabbage

    Duck Breast With Fried Apples
    Duck Breast With Fried Apples

    By ThatSouthernBelle on June 29, 2009

    Recipe #340822

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    "This recipe is courtesy of Dina Nikolaou. Found this recipe in the November 28, 2008 edition of Athens Plus magazine."

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    Ingredients: cinnamon, cinnamon sticks...

    1 Reviews

    Prep Time: 2 hrs 30 mins

    Total Time: 3 hrs 20 mins

    Duck Breast With Fried Apples

    Duck Cacciatore'
    Duck Cacciatore'

    By Chef TraceyMae on April 20, 2009

    Recipe #288775

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    "Tim's favorite duck recipe"

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    Ingredients: dry white wine, duck breasts...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 20 mins

    Duck Cacciatore'

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    Newest Reviews for Duck Breasts Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

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    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

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    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
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