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    You are in: Home / Main Ingredient / Meat / Poultry / Duck / Duck Breasts / Duck Breasts Oven-cooked
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    Duck Breasts Oven-Cooked Recipes

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    Most Popular Duck Breasts Oven Recipes

    Italian Chicken
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    A very easy dish to make, and delicious served over rice.

    Italian Chicken

    Recipe #9860

    Italian Chicken

    By Miss Annie on July 2, 2001

    Recipe #9860

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    "A very easy dish to make, and delicious served over rice."

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    Ingredients: fresh mushrooms, oregano leaves...

    43 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 30 mins

    Honey Spiced Duck
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    We love duck as a treat when it's just the 2 of us and it goes really well with this Chinese style marinade. Prep time doesn't include marinading....

    Honey Spiced Duck

    Recipe #23135

    Honey Spiced Duck

    By JustJanS on March 21, 2002

    Recipe #23135

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    "We love duck as a treat when it's just the 2 of us and it goes really well with this Chinese style marinade. Prep time doesn't include marinading."

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    Ingredients: cinnamon, sherry wine vinegar...

    9 Reviews

    Prep Time:10 mins

    Total Time: 42 mins

    Recipe #30804

    Chicken Pie
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    This is one of my favorite dishes. It is so easy to make and so good. I made this up one day when I was being lazy, but still wanted to serve a good...

    Chicken Pie

    By Darlene Summers on June 10, 2002

    Recipe #30804

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    "This is one of my favorite dishes. It is so easy to make and so good. I made this up one day when I was being lazy, but still wanted to serve a good meal. I love a good chicken pot pie and this fills the bill without all the bother."

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    Ingredients: cream of potato soup, cream of chicken soup...

    6 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    Recipe #19318

    Chicken Rollups
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    These are fairly easy to make yet tasty.

    Chicken Rollups

    By Loony on February 10, 2002

    Recipe #19318

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    "These are fairly easy to make yet tasty."

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    Ingredients: cream cheese, cream of chicken soup...

    6 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 30 mins

    Cha Siew Duck
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    I found this recipe in an old copy of Consuming Passions I bought in a thrift shop. I don’t plan to keep the book, so am storing this recipe here so I...

    Cha Siew Duck

    Recipe #194407

    Cha Siew Duck

    By JustJanS on November 7, 2006

    Recipe #194407

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    "I found this recipe in an old copy of Consuming Passions I bought in a thrift shop. I don’t plan to keep the book, so am storing this recipe here so I can make it soon."

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    Ingredients: duck breasts, hoisin sauce...

    4 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #78937

    Low-Fat Chicken Pot Pie
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    Low-Fat Chicken Pot Pie

    By Audrey M on December 14, 2003

    Recipe #78937

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    Ingredients: nonfat milk, pepper, eggs...

    2 Reviews

    Prep Time:13 mins

    Total Time: 58 mins

    Recipe #20504

    Coconut Risotto with Red Curry Duck
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    Coconut Risotto with Red Curry Duck

    By Dancer^ on February 23, 2002

    Recipe #20504

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    Ingredients: coconut milk, curry paste...

    1 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 25 mins

    Recipe #410092

    Cooking Light's Seared Orange Duck Breast
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    This is from Cooking Light, 2006. I've used duck legs and it works just fine. I also add Chinese five spice to the duck with the orange zest and...

    Cooking Light's Seared Orange Duck Breast

    By RockChalkChick on January 25, 2010

    Recipe #410092

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    "This is from Cooking Light, 2006. I've used duck legs and it works just fine. I also add Chinese five spice to the duck with the orange zest and garlic. And sometimes, I turn it into a drunken duck by adding a tablespoon or so of Grand Marnier to the sauce while I'm reducing it. I serve this beautiful dish with whipped sweet potatoes (with orange..."

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    Ingredients: pepper, fresh orange juice...

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    Prep Time:20 mins

    Total Time: 48 mins

    Recipe #155039

    Quick Duck and Chicken Cassoulet
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    I found this in the Dorling Kindersley Millennium Party Book and adapted it a little. Like the best-laid plans, though,I had ten people over for dinner...

    Quick Duck and Chicken Cassoulet

    By Liffey on February 7, 2006

    Recipe #155039

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    "I found this in the Dorling Kindersley Millennium Party Book and adapted it a little. Like the best-laid plans, though,I had ten people over for dinner instead of seven, and the servings were pretty small, so it really does mean eight, but they loved it. By the time we sat down, it had cooked in the oven for an hour and three-quarters and was really..."

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    Ingredients: chopped tomatoes, duck breasts...

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    Prep Time:30 mins

    Total Time: 2 hrs

    Recipe #275858

    Duck Magrets With Endives and Cranberry Sauce
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    French gourmet made easy and quick! It takes 30-40 minutes only! Duck meat should not be overcooked and should be slightly pink when done.

    Duck Magrets With Endives and Cranberry Sauce

    By gei on January 3, 2008

    Recipe #275858

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    "French gourmet made easy and quick! It takes 30-40 minutes only! Duck meat should not be overcooked and should be slightly pink when done."

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    Ingredients: cream, dried cranberries...

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    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #92155

    Barbary Duck With Glazed Peaches
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    A quick, simple meal using breasts of Barbary Duck. They are served with fresh caramelized peaches, cooked with a hint of five spice powder.

    Barbary Duck With Glazed Peaches

    By Tasty Tidbits on May 29, 2004

    Recipe #92155

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    "A quick, simple meal using breasts of Barbary Duck. They are served with fresh caramelized peaches, cooked with a hint of five spice powder."

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    Ingredients: sherry wine vinegar, fresh ground black pepper...

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    Prep Time:45 mins

    Total Time: 45 mins

    Recipe #115785

    Magret of Duck With Ginger and Green Onions
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    Magret is the boneless breast meat of a domestic duck and are meaty and plumper than the breast you'll find on an ordinary roasting duck and can be...

    Magret of Duck With Ginger and Green Onions

    By Hey Jude on April 7, 2005

    Recipe #115785

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    "Magret is the boneless breast meat of a domestic duck and are meaty and plumper than the breast you'll find on an ordinary roasting duck and can be found in gourmet shops...that being said, you can still use a regular duck breast for this recipe."

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    Ingredients: chili oil, ginger...

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    Prep Time:15 mins

    Total Time: 30 mins

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