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    You are in: Home / Main Ingredient / Meat / Poultry / Duck / Duck Breasts / Duck Breasts Oven-cooked
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    Most Popular Duck Breasts Oven Recipes

    Italian Chicken
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    A very easy dish to make, and delicious served over rice.

    Italian Chicken

    Recipe #9860

    Italian Chicken

    By Miss Annie on July 2, 2001

    Recipe #9860

    "A very easy dish to make, and delicious served over rice."

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    Ingredients: fresh mushrooms, oregano leaves...

    Prep Time:15 mins

    Total Time: 1 hrs 30 mins

    Honey Spiced Duck
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    We love duck as a treat when it's just the 2 of us and it goes really well with this Chinese style marinade. Prep time doesn't include marinading....

    Honey Spiced Duck

    Recipe #23135

    Honey Spiced Duck

    By JustJanS on March 21, 2002

    Recipe #23135

    "We love duck as a treat when it's just the 2 of us and it goes really well with this Chinese style marinade. Prep time doesn't include marinading."

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    Ingredients: cinnamon, sherry wine vinegar...

    Prep Time:10 mins

    Total Time: 42 mins

    Recipe #30804

    Chicken Pie
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    This is one of my favorite dishes. It is so easy to make and so good. I made this up one day when I was being lazy, but still wanted to serve a good...

    Chicken Pie

    By Darlene Summers on June 10, 2002

    Recipe #30804

    "This is one of my favorite dishes. It is so easy to make and so good. I made this up one day when I was being lazy, but still wanted to serve a good meal. I love a good chicken pot pie and this fills the bill without all the bother."

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    Ingredients: cream of potato soup, cream of chicken soup...

    Prep Time:10 mins

    Total Time: 35 mins

    More Most Popular Duck Breasts Oven Recipes

    Newest Duck Breasts Oven Recipes

    Recipe #410092

    Cooking Light's Seared Orange Duck Breast
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    This is from Cooking Light, 2006. I've used duck legs and it works just fine. I also add Chinese five spice to the duck with the orange zest and...

    Cooking Light's Seared Orange Duck Breast

    By RockChalkChick on January 25, 2010

    Recipe #410092

    "This is from Cooking Light, 2006. I've used duck legs and it works just fine. I also add Chinese five spice to the duck with the orange zest and garlic. And sometimes, I turn it into a drunken duck by adding a tablespoon or so of Grand Marnier to the sauce while I'm reducing it. I serve this beautiful dish with whipped sweet potatoes (with orange..."

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    Ingredients: pepper, fresh orange juice...

    Prep Time:20 mins

    Total Time: 48 mins

    Recipe #275858

    Duck Magrets With Endives and Cranberry Sauce
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    French gourmet made easy and quick! It takes 30-40 minutes only! Duck meat should not be overcooked and should be slightly pink when done.

    Duck Magrets With Endives and Cranberry Sauce

    By gei on January 3, 2008

    Recipe #275858

    "French gourmet made easy and quick! It takes 30-40 minutes only! Duck meat should not be overcooked and should be slightly pink when done."

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    Ingredients: cream, dried cranberries...

    Prep Time:10 mins

    Total Time: 30 mins

    Cha Siew Duck
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    I found this recipe in an old copy of Consuming Passions I bought in a thrift shop. I don’t plan to keep the book, so am storing this recipe here so I...

    Cha Siew Duck

    Recipe #194407

    Cha Siew Duck

    By JustJanS on November 7, 2006

    Recipe #194407

    "I found this recipe in an old copy of Consuming Passions I bought in a thrift shop. I don’t plan to keep the book, so am storing this recipe here so I can make it soon."

    View Full Recipe

    Ingredients: duck breasts, hoisin sauce...

    Prep Time:5 mins

    Total Time: 15 mins

    More New Duck Breasts Oven Recipes

    Recommended Duck Breasts Oven Recipes

    More Recommended Duck Breasts Oven Recipes

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    Newest Reviews for Duck Breasts Oven-Cooked Recipes

    Cha Siew Duck

    "Very good! I made Duck for me & chicken for my dh. I reduced the amount & converted it - 4 tablespoons each of the soy sauce & hoisin sauce. 2 tablespoons..." more 

    By Feej
    on November 7, 2006

    Cha Siew Duck

    "This was excellent!!! I absolutely love the marinade it is a perfect marinade for duck. I crisped the skin up real good and I loved the tender meat of..." more 

    By The Flying Chef
    on November 7, 2006

    Cha Siew Duck

    "Jan, I hope you've had a chance to make this recipe because it's fantastic. I made this using one duck, quartered, and marinated for about 7 hours...." more 

    By Hey Jude
    on November 7, 2006

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