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    You are in: Home / Main Ingredient / Meat / Poultry / Duck / Duck Breasts / Duck Breasts Asian
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    Duck Breasts Asian Recipes

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    Newest Duck Breasts Asian Recipes

    Warm Duck and Orange Salad
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    This is a spicy, tangy, extrememly tasty and best of all healthy dish.

    Warm Duck and Orange Salad

    Recipe #441694

    Warm Duck and Orange Salad

    By Jana Steinhagen on November 12, 2010

    Recipe #441694

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    "This is a spicy, tangy, extrememly tasty and best of all healthy dish."

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    Ingredients: Thai fish sauce, duck breasts...

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    Prep Time:10 mins

    Total Time: 20 mins

    Pan Fried Duck Breast With Honey Soy Sauce and Pak Choi
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    My planned dinner is easy, quick to make, and most importantly, very very delicious! Thanks to Mr Gordon Ramsay, this recipe has brought many happiness...

    Pan Fried Duck Breast With Honey Soy Sauce and Pak Choi

    Recipe #440807

    Pan Fried Duck Breast With Honey Soy Sauce and Pak Choi

    By NoOnionNoGarlic on October 29, 2010

    Recipe #440807

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    "My planned dinner is easy, quick to make, and most importantly, very very delicious! Thanks to Mr Gordon Ramsay, this recipe has brought many happiness in my family!!! This is a modified version to suit me."

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    Ingredients: duck breasts, honey, pak choi...

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    Prep Time:5 mins

    Total Time: 35 mins

    Recipe #425651

    Chinese Duck Stir-Fry
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    Healthy, quick and full of flavor

    Chinese Duck Stir-Fry

    By English_Rose on May 16, 2010

    Recipe #425651

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    "Healthy, quick and full of flavor"

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    Ingredients: cilantro, egg noodles...

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    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #421994

    Asian-Spiced Duck Breasts With Ginger-Chile Glaze (Grilled)
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    This excellent grilled duck recipe was found in my Bobby Flay "Boy Gets Grill" cookbook. DH and I loved it. According to the recipe, the leftover...

    Asian-Spiced Duck Breasts With Ginger-Chile Glaze (Grilled)

    By Dr. Jenny on April 27, 2010

    Recipe #421994

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    "This excellent grilled duck recipe was found in my Bobby Flay "Boy Gets Grill" cookbook. DH and I loved it. According to the recipe, the leftover spice rub works well on any poultry or meat. DH and I halved the rub ingredients (and the other ingredients) to suit 2 duck breasts and had a significant amount of rub left over. Prep time..."

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    Ingredients: fresh ground black pepper, salt & freshly ground black pepper...

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    Prep Time:12 mins

    Total Time: 32 mins

    Recipe #412725

    Sweet and Sour Duck
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    From the Cantonese region of China, this is a lovely home-style dish which is easy to make, deliciously fruity and ready in minutes. Serve with egg fried...

    Sweet and Sour Duck

    By English_Rose on February 11, 2010

    Recipe #412725

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    "From the Cantonese region of China, this is a lovely home-style dish which is easy to make, deliciously fruity and ready in minutes. Serve with egg fried rice or plain rice."

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    Ingredients: cornstarch, dry sherry...

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    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #357829

    Duck in Hot and Sour Sauce
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    A Malaysian dish of hot and sour duck, delicious!

    Duck in Hot and Sour Sauce

    By English_Rose on February 25, 2009

    Recipe #357829

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    "A Malaysian dish of hot and sour duck, delicious!"

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    Ingredients: ground turmeric, fresh ginger...

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    Prep Time:10 mins

    Total Time: 35 mins

    Recipe #354688

    Oriental Duck Salad
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    A special warm salad for sharing. This would work well as an appetizer for 4 or a main course for 2. The dressing is perfect for duck but make sure you...

    Oriental Duck Salad

    By English_Rose on February 8, 2009

    Recipe #354688

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    "A special warm salad for sharing. This would work well as an appetizer for 4 or a main course for 2. The dressing is perfect for duck but make sure you mix it well so the honey doesn't sink to the bottom."

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    Ingredients: fresh ginger, duck breasts...

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    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #345463

    Chinese Apricot Duck on the Grill/Bbq
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    The apricots in this dish really cut through the richness of the duck. Serve with prepared cous cous.

    Chinese Apricot Duck on the Grill/Bbq

    By English_Rose on December 29, 2008

    Recipe #345463

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    "The apricots in this dish really cut through the richness of the duck. Serve with prepared cous cous."

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    Ingredients: dark soy sauce, dried apricots...

    1 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #342320

    Shanghai Duck Stir Fry
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    From a duck recipe site.

    Shanghai Duck Stir Fry

    By dicentra on December 8, 2008

    Recipe #342320

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    "From a duck recipe site."

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    Ingredients: cornstarch, duck stock...

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    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #318485

    Chinese Take-Out Peking Duck With Peking Pancakes
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    Peking duck is a real celebration dish, usually at the center of a Chinese banquet. While the dish can be a bit laborious to prepare, we've tried...

    Chinese Take-Out Peking Duck With Peking Pancakes

    By TxGriffLover on August 8, 2008

    Recipe #318485

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    "Peking duck is a real celebration dish, usually at the center of a Chinese banquet. While the dish can be a bit laborious to prepare, we've tried to simplify the process by using duck breasts instead of a whole duck. It makes less of a mess in your oven and cuts down significantly on the prep and cooking time. This is a delicious and fun dish to..."

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    Ingredients: Chinese duck sauce, duck breasts...

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    Prep Time:44 mins

    Total Time: 1 hrs 59 mins

    Recipe #284223

    Uc Vit (Sauteed Duck With Garlic and Oyster Sauce)
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    Recipe from my grandmother's recipe box from some restaurant in Saigon, Vietnam. The recipe says that the duck should be cooked rare or medium rare....

    Uc Vit (Sauteed Duck With Garlic and Oyster Sauce)

    By Celticevergreen on February 4, 2008

    Recipe #284223

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    "Recipe from my grandmother's recipe box from some restaurant in Saigon, Vietnam. The recipe says that the duck should be cooked rare or medium rare. Medium to medium well would be better."

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    Ingredients: pepper, duck breasts...

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    Prep Time:40 mins

    Total Time: 1 hrs

    Duck Magret With Bok Choy and Vegetable Fried Rice
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    Here is another Delicious crispy skinned duck breast recipe served with hoisin plum sauce. Healthy but yummy bok choy and vegetable fried rice.

    Duck Magret With Bok Choy and Vegetable Fried Rice

    Recipe #264236

    Duck Magret With Bok Choy and Vegetable Fried Rice

    By The Flying Chef on November 7, 2007

    Recipe #264236

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    "Here is another Delicious crispy skinned duck breast recipe served with hoisin plum sauce. Healthy but yummy bok choy and vegetable fried rice."

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    Ingredients: plum sauce, baby spinach leaves...

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    Prep Time:30 mins

    Total Time: 55 mins

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    Newest Reviews for Duck Breasts Asian Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

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    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

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    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
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