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We love duck as a treat when it's just the 2 of us and it goes really well with this Chinese style marinade. Prep time doesn't include marinading....
"We love duck as a treat when it's just the 2 of us and it goes really well with this Chinese style marinade. Prep time doesn't include marinading."
Ingredients: cinnamon, sherry wine vinegar...
Prep Time:10 mins
Total Time: 42 mins
Get more duck for your dollar by featuring it in this delicious fried rice also loaded with an abundance of yellow and green veggies - and plenty of garlic!...
"Get more duck for your dollar by featuring it in this delicious fried rice also loaded with an abundance of yellow and green veggies - and plenty of garlic! Prep time includes marinating duck breast; cook time includes 45 minutes of cooking rice."
Ingredients: summer squash, eggs, garlic...
Prep Time:2 hrs 30 mins
Total Time: 3 hrs 45 mins
Crispy skinned duck breast with Asian sauce served with either rice timbales or vegetables with noodles.
"Crispy skinned duck breast with Asian sauce served with either rice timbales or vegetables with noodles."
Ingredients: cornflour, egg noodles...
Prep Time:25 mins
Total Time: 55 mins
More Most Popular Duck Breasts Asian Recipes
This is a spicy, tangy, extrememly tasty and best of all healthy dish.
"This is a spicy, tangy, extrememly tasty and best of all healthy dish."
Ingredients: Thai fish sauce, duck breasts...
Prep Time:10 mins
Total Time: 20 mins
My planned dinner is easy, quick to make, and most importantly, very very delicious! Thanks to Mr Gordon Ramsay, this recipe has brought many happiness...
By NoOnionNoGarlic on October 29, 2010
Recipe #440807
"My planned dinner is easy, quick to make, and most importantly, very very delicious! Thanks to Mr Gordon Ramsay, this recipe has brought many happiness in my family!!! This is a modified version to suit me."
Ingredients: duck breasts, honey, pak choi...
Prep Time:5 mins
Total Time: 35 mins
"Healthy, quick and full of flavor"
Ingredients: cilantro, egg noodles...
Prep Time:10 mins
Total Time: 30 mins
More New Duck Breasts Asian Recipes
Recipe #104404
This is one of my all-time favorites! The sauce can be used for just about anything -- salad dressings, other meats, etc. I found this in a dictionary-sized...
"This is one of my all-time favorites! The sauce can be used for just about anything -- salad dressings, other meats, etc. I found this in a dictionary-sized book of recipes from around the world."
Ingredients: oranges, zest of, ginger...
Prep Time:10 mins
Total Time: 10 mins
Recipe #121997
It's essential that foo looks good as well as tasting terrific - and this salad looks and tastes fabulous. It's also low in fat and quick to...
"It's essential that foo looks good as well as tasting terrific - and this salad looks and tastes fabulous. It's also low in fat and quick to prepare."
Ingredients: clear honey, Thai fish sauce...
Prep Time:15 mins
Total Time: 20 mins
More Quick & Easy Duck Breasts Asian Recipes
Recipe #233910
Cook up a real dream of a dish with this sticky glazed duck and stir-fried vegetables.
"Cook up a real dream of a dish with this sticky glazed duck and stir-fried vegetables."
Ingredients: clear honey, salt & freshly ground black pepper...
Prep Time:35 mins
Total Time: 50 mins
Crispy skinned duck breast with Asian sauce served with either rice timbales or vegetables with noodles.
"Crispy skinned duck breast with Asian sauce served with either rice timbales or vegetables with noodles."
Ingredients: cornflour, egg noodles...
Prep Time:25 mins
Total Time: 55 mins
We love duck as a treat when it's just the 2 of us and it goes really well with this Chinese style marinade. Prep time doesn't include marinading....
"We love duck as a treat when it's just the 2 of us and it goes really well with this Chinese style marinade. Prep time doesn't include marinading."
Ingredients: cinnamon, sherry wine vinegar...
Prep Time:10 mins
Total Time: 42 mins
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Chinese Apricot Duck on the Grill/Bbq
"My husband was skeptical, but even he liked it. We tried it with wild goose."
By Chef #1368374
on December 29, 2008
"Wonderful! I served with the timbales I made in advance and microwaved later as suggested which makes for a great dish where you can get most of the prep..." more
By Peter J
on September 30, 2007
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