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Fesenjan, also known as khoresht-e fesenjan, is typically made for special occasions in Iran. It is traditionally made with duck or pheasant in the north...
By NcMysteryShopper on June 8, 2007
Recipe #233487
"Fesenjan, also known as khoresht-e fesenjan, is typically made for special occasions in Iran. It is traditionally made with duck or pheasant in the north of the country along the Caspian sea. It is a thick, rich, sweet-sour dish that improves in flavor the next day. Pomegranate syrup, sometimes called pomegranate molasses, is available in most Middle..."
Ingredients: fresh ground pepper, kosher salt...
Prep Time:20 mins
Total Time: 1 hrs
We love duck as a treat when it's just the 2 of us and it goes really well with this Chinese style marinade. Prep time doesn't include marinading....
"We love duck as a treat when it's just the 2 of us and it goes really well with this Chinese style marinade. Prep time doesn't include marinading."
Ingredients: cinnamon, sherry wine vinegar...
Prep Time:10 mins
Total Time: 42 mins
Delicious! This goes great with grilled chicken. Fresh breadcrumbs are listed twice, it's not a typo, they're used twice in the recipe. Recipe...
"Delicious! This goes great with grilled chicken. Fresh breadcrumbs are listed twice, it's not a typo, they're used twice in the recipe. Recipe from the Chicago Tribune."
Ingredients: swiss chard, fresh ground pepper...
Prep Time:20 mins
Total Time: 1 hrs 10 mins
A twist to the usual orange duck or mandarin duck. Aromatic, crisp skinned duck in a sticky, sweet and spicy citrus sauce that glows on the plate. From...
"A twist to the usual orange duck or mandarin duck. Aromatic, crisp skinned duck in a sticky, sweet and spicy citrus sauce that glows on the plate. From Simple Food by Jill Dupleix"
Ingredients: cinnamon sticks, Thai fish sauce...
Prep Time:15 mins
Total Time: 35 mins
This is Russell's speciality. This soup is easy to make, though it takes a bit of planning. It is a complete and filling meal made the way we do....
"This is Russell's speciality. This soup is easy to make, though it takes a bit of planning. It is a complete and filling meal made the way we do. The original recipe came from an Ian Parmenter cookbook, but I doubt he'd recognise his recipe now! Prep and cooking time are just a guess-and don't include overnight refrigeration of the stock or marinated..."
Ingredients: cinnamon, cinnamon sticks...
Prep Time:30 mins
Total Time: 1 hrs 40 mins
Get more duck for your dollar by featuring it in this delicious fried rice also loaded with an abundance of yellow and green veggies - and plenty of garlic!...
"Get more duck for your dollar by featuring it in this delicious fried rice also loaded with an abundance of yellow and green veggies - and plenty of garlic! Prep time includes marinating duck breast; cook time includes 45 minutes of cooking rice."
Ingredients: summer squash, eggs, garlic...
Prep Time:2 hrs 30 mins
Total Time: 3 hrs 45 mins
Recipe #56957
(Crispy Deep-Fried Duck Marinated in Nepali Spices)
By Tulsi Regmi on March 19, 2004
Recipe #86985
"(Crispy Deep-Fried Duck Marinated in Nepali Spices)"
Ingredients: cumin powder, szechwan pepper...
Prep Time:1 hrs
Total Time: 1 hrs 30 mins
Here is the recipe for the duck I did, I baste the bird all the way through cooking and then I heat the basting sauce and mix some cornflour in, to thicken...
"Here is the recipe for the duck I did, I baste the bird all the way through cooking and then I heat the basting sauce and mix some cornflour in, to thicken and serve on the side as a sauce. Because of the Asian flavours unless serving this as a dish by itself, if you are making it along with other meats, I use a separate side plate, as the sauce does..."
Ingredients: cornflour, Dijon mustard...
Prep Time:10 mins
Total Time: 3 hrs 10 mins
I made this last night in my quest for great duck legs. Recipe courtesy of Ming Tsai.
"I made this last night in my quest for great duck legs. Recipe courtesy of Ming Tsai."
Ingredients: fermented black beans, shaoxing wine...
Prep Time:20 mins
Total Time: 2 hrs 20 mins
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"I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more
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"Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more
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