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    You are in: Home / Main Ingredient / Meat / Poultry / Duck / Duck Asian
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    Duck Asian Recipes

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    Roast Duck With a Honey Soy Basting Sauce
    Roast Duck With a Honey Soy Basting Sauce

    By The Flying Chef on April 22, 2011

    Recipe #274161

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    "Here is the recipe for the duck I did, I baste the bird all the way through cooking and then I heat the basting sauce and mix some cornflour in, to thicken and serve on the side as a sauce. Because of the Asian flavours unless serving this as a dish by itself, if you are making it along with other meats, I use a separate side plate, as the sauce does..."

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    Ingredients: cornflour, Dijon mustard...

    3 Reviews

    Prep Time: 10 mins

    Total Time: 3 hrs 10 mins

    Roast Duck With a Honey Soy Basting Sauce

    Braised Duck With Red Curry
    Braised Duck With Red Curry

    By JustJanS on January 20, 2011

    Recipe #344325

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    "I used the remaining braising liquid to heat hokkein noodles in to eat with the duck. This recipe looks involved, but is so simple a kid could do it! Remember an Australian tablespoon is 4 teaspoons."

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    Ingredients: coconut milk, tamarind paste...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 2 hrs 20 mins

    Braised Duck With Red Curry

    Warm Duck and Orange Salad
    Warm Duck and Orange Salad

    By Jana Steinhagen on November 12, 2010

    Recipe #441694

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    "This is a spicy, tangy, extrememly tasty and best of all healthy dish."

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    Ingredients: Thai fish sauce, duck breasts...

    0 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Warm Duck and Orange Salad

    Pan Fried Duck Breast With Honey Soy Sauce and Pak Choi
    Pan Fried Duck Breast With Honey Soy Sauce and Pak Choi

    By NoOnionNoGarlic on November 1, 2010

    Recipe #440807

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    "My planned dinner is easy, quick to make, and most importantly, very very delicious! Thanks to Mr Gordon Ramsay, this recipe has brought many happiness in my family!!! This is a modified version to suit me."

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    Ingredients: duck breasts, honey, pak choi...

    0 Reviews

    Prep Time: 5 mins

    Total Time: 35 mins

    Pan Fried Duck Breast With Honey Soy Sauce and Pak Choi

    Persian Chicken or Duck in Pomegranate Walnut Sauce (Fesenjan)
    Persian Chicken or Duck in Pomegranate Walnut Sauce (Fesenjan)

    By NcMysteryShopper on October 26, 2010

    Recipe #233487

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    "Fesenjan, also known as khoresht-e fesenjan, is typically made for special occasions in Iran. It is traditionally made with duck or pheasant in the north of the country along the Caspian sea. It is a thick, rich, sweet-sour dish that improves in flavor the next day. Pomegranate syrup, sometimes called pomegranate molasses, is available in most Middle..."

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    Ingredients: fresh ground pepper, kosher salt...

    13 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs

    Persian Chicken or Duck in Pomegranate Walnut Sauce (Fesenjan)

    Duck Breast With Asian Sauce
    Duck Breast With Asian Sauce

    By The Flying Chef on October 11, 2010

    Recipe #256326

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    "Crispy skinned duck breast with Asian sauce served with either rice timbales or vegetables with noodles."

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    Ingredients: cornflour, egg noodles...

    2 Reviews

    Prep Time: 25 mins

    Total Time: 55 mins

    Duck Breast With Asian Sauce

    Swiss Chard Gratin
    Swiss Chard Gratin

    By Hey Jude on June 25, 2010

    Recipe #117521

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    "Delicious! This goes great with grilled chicken. Fresh breadcrumbs are listed twice, it's not a typo, they're used twice in the recipe. Recipe from the Chicago Tribune."

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    Ingredients: swiss chard, fresh ground pepper...

    9 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 10 mins

    Swiss Chard Gratin

    Roast Duck
    Roast Duck

    By Tonkcats on May 24, 2010

    Recipe #5108

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    ""

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    Ingredients: pepper, ducklings, honey...

    33 Reviews

    Prep Time: 1 hrs

    Total Time: 3 hrs

    Roast Duck

    Steamed and Roasted Whole Duck
    Steamed and Roasted Whole Duck

    By kiwidutch on November 1, 2009

    Recipe #67291

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    ""

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    Ingredients: fresh ginger, garlic...

    14 Reviews

    Prep Time: 30 mins

    Total Time: 2 hrs 30 mins

    Steamed and Roasted Whole Duck

    Honey Orange Duck
    Honey Orange Duck

    By CJAY on June 21, 2009

    Recipe #366087

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    "This is from the Diana Liu cookbook. A very good way to cook duck."

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    Ingredients: honey, orange juice, parsley...

    1 Reviews

    Prep Time: 2 hrs

    Total Time: 4 hrs 10 mins

    Honey Orange Duck

    Asian Braised Duck Legs
    Asian Braised Duck Legs

    By chia on July 3, 2008

    Recipe #85960

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    "I made this last night in my quest for great duck legs. Recipe courtesy of Ming Tsai."

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    Ingredients: fermented black beans, shaoxing wine...

    2 Reviews

    Prep Time: 20 mins

    Total Time: 2 hrs 20 mins

    Asian Braised Duck Legs

    thai braised duck with green beans
    thai braised duck with green beans

    By chia on January 2, 2008

    Recipe #88134

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    "another recipe by "the minimalist", courtesy of the NY Times."

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    Ingredients: fresh cilantro leaves, garlic...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 45 mins

    thai braised duck with green beans

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