I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Course / Appetizers / Dips / Dips Served Hot
    Lost? Site Map

    Dips Served Hot Recipes

    Add Your Recipes

    Healthy Dips Served Hot Recipes

    Recipe #318232

    Southwest Black Bean and Rice (Crock-Pot)
    Handle

    Select One

    This is an easy recipe that can be used as a dip, burrito filling, or entree. It has everything you need for filling and healthy meal, it's just...

    Southwest Black Bean and Rice (Crock-Pot)

    By LocalChef57 on August 7, 2008

    Recipe #318232

    Add to CookbookAdd to Menu

    "This is an easy recipe that can be used as a dip, burrito filling, or entree. It has everything you need for filling and healthy meal, it's just your choice how you eat it. :) I hope you enjoy it cause I just love it."

    View Full Recipe

    Ingredients: cilantro, four-cheese Mexican blend cheese...

    4 Reviews

    Prep Time:30 mins

    Total Time: 9 hrs 30 mins

    Recipe #94395

    Spiced Tomato Dipping Sauce - Moroccan Style
    Handle

    Select One

    This Moroccan style dipping sauce is delicious on anything from traditional Moroccan food to grilled chicken, shrimp, or steak. Perfect with Moroccan...

    Spiced Tomato Dipping Sauce - Moroccan Style

    By Just Call Me Martha on June 26, 2004

    Recipe #94395

    Add to CookbookAdd to Menu

    "This Moroccan style dipping sauce is delicious on anything from traditional Moroccan food to grilled chicken, shrimp, or steak. Perfect with Moroccan Chicken Bundles. It would also be a good accompaniment to many of the purhcased (frozen) appetizers such as chicken fingers, cheese sticks etc. Found on another site, but was originally from Gourmet magazine...."

    View Full Recipe

    Ingredients: cider vinegar, cinnamon, cumin...

    4 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    Recipe #64386

    Curried Crab Asparagus Cheesy Tofu Dip
    Handle

    Select One

    You just can't stop eating this! Think of it as crab-artichoke dip, but with asparagus in place. The asparagus adds texture and color where artichokes...

    Curried Crab Asparagus Cheesy Tofu Dip

    By nomnom on June 12, 2003

    Recipe #64386

    Add to CookbookAdd to Menu

    "You just can't stop eating this! Think of it as crab-artichoke dip, but with asparagus in place. The asparagus adds texture and color where artichokes get mushy and lost in the dip. I could eat the entire recipe as a meal. It may not make much, but it's worth it! Leftovers can be reheated the same way. RSC4"

    View Full Recipe

    Ingredients: curry powder, fat free mozzarella cheese...

    3 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

    Recipe #213065

    New Potatoes With a Chili Sauce
    Handle

    Select One

    A Tapas recipe. Serve with toothpicks.

    New Potatoes With a Chili Sauce

    By Rita~ on February 22, 2007

    Recipe #213065

    Add to CookbookAdd to Menu

    "A Tapas recipe. Serve with toothpicks."

    View Full Recipe

    Ingredients: dried red chilies, olive oil...

    1 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #364238

    Baked Crab Meat
    Handle

    Select One

    By: Connie Glorioso

    Baked Crab Meat

    By Chef #790204 on April 3, 2009

    Recipe #364238

    Add to CookbookAdd to Menu

    "By: Connie Glorioso"

    View Full Recipe

    Ingredients: Dijon mustard, egg whites...

    Be the first to review!

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #54163

    Zucchini and Tomato Caviar
    Handle

    Select One

    A fresh and satisfying appetizer. Also good with crostini. Cook time includes refrigeration time. From Bon Appetit magazine.

    Zucchini and Tomato Caviar

    By Malriah on February 16, 2003

    Recipe #54163

    Add to CookbookAdd to Menu

    "A fresh and satisfying appetizer. Also good with crostini. Cook time includes refrigeration time. From Bon Appetit magazine."

    View Full Recipe

    Ingredients: dried oregano, fresh basil...

    Be the first to review!

    Prep Time:10 mins

    Total Time: 3 hrs 40 mins

    Recipe #145812

    Lower-Fat Hot Spinach & Artichoke Dip
    Handle

    Select One

    This version uses tofu to lighten the recipe up. From Vegetarian Times November/December 2005.

    Lower-Fat Hot Spinach & Artichoke Dip

    By Vino Girl on November 20, 2005

    Recipe #145812

    Add to CookbookAdd to Menu

    "This version uses tofu to lighten the recipe up. From Vegetarian Times November/December 2005."

    View Full Recipe

    Ingredients: Dijon mustard, silken tofu...

    Be the first to review!

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #79752

    Cinnamon-Pineapple Scampi Sauce
    Handle

    Select One

    I used this sauce for dipping chicken nuggets into. But it does go great with shrimp.

    Cinnamon-Pineapple Scampi Sauce

    By Dusty Gold on December 29, 2003

    Recipe #79752

    Add to CookbookAdd to Menu

    "I used this sauce for dipping chicken nuggets into. But it does go great with shrimp."

    View Full Recipe

    Ingredients: cinnamon, crushed pineapple...

    Be the first to review!

    Prep Time:10 mins

    Total Time: 15 mins

    Recipe #152462

    Salsa Ranchera
    Handle

    Select One

    This is an excellent dip recipe. The recipe comes from the "Eating Well" magazine, 2005. I fix this dish for parties and everyone asks for...

    Salsa Ranchera

    By SouthernBell2627 on January 19, 2006

    Recipe #152462

    Add to CookbookAdd to Menu

    "This is an excellent dip recipe. The recipe comes from the "Eating Well" magazine, 2005. I fix this dish for parties and everyone asks for the recipe. Delicious!"

    View Full Recipe

    Ingredients: jalapeno chiles, garlic cloves...

    Be the first to review!

    Prep Time:15 mins

    Total Time: 45 mins

    Advertisement

    Newest Reviews for Dips Served Hot Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

    Photos

    Browse All Photos

    More Ideas from Food.com

    Cheeseburger

    Summer Central

    We've collected our best grilled recipes, pasta salads, fruit desserts and more.

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites