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    You are in: Home / Course / Appetizers / Dips / Dips Served Hot
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    featured recipe

    Most Popular Dips Served Hot Recipes

    Lee's Hot Crab Dip
    Handle

    Lee's Hot Crab Dip

    Lee's Hot Crab Dip

    Recipe #246

    Lee's Hot Crab Dip

    By Crab Place on September 1, 1999

    Recipe #246

    "Lee's Hot Crab Dip"

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    Ingredients: cream cheese, dry mustard...

    Prep Time:15 mins

    Total Time: 45 mins

    Jalapeno Popper Dip
    Handle

    This recipe received over 400 five star reviews on another site. Must be great, certainly worth a try.

    Jalapeno Popper Dip

    Recipe #326343

    Jalapeno Popper Dip

    By STK FD WIFE, A.TITUS on September 22, 2008

    Recipe #326343

    "This recipe received over 400 five star reviews on another site. Must be great, certainly worth a try."

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    Ingredients: cream cheese, diced green chilies...

    Prep Time:10 mins

    Total Time: 40 mins

    Kicking Buffalo Chicken Dip
    Handle

    Got this spicy cheesy dip from Hope a friend of mine. Yes I adapted it. Yes you can used canned chicken. Recipe can be easily halved.

    Kicking Buffalo Chicken Dip

    Recipe #153540

    Kicking Buffalo Chicken Dip

    By Rita~ on January 26, 2006

    Recipe #153540

    "Got this spicy cheesy dip from Hope a friend of mine. Yes I adapted it. Yes you can used canned chicken. Recipe can be easily halved."

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    Ingredients: cream cheese, hot sauce...

    Prep Time:5 mins

    Total Time: 25 mins

    More Most Popular Dips Served Hot Recipes

    Newest Dips Served Hot Recipes

    Skinnier Artichoke Spinach Dip
    Handle

    1/4 cup of this (made as written) is only 70 calories!!! Use veggies to dip and you could have two servings without feeling guilty! They key is fresh...

    Skinnier Artichoke Spinach Dip

    Recipe #472653

    Skinnier Artichoke Spinach Dip

    By *Parsley* on January 22, 2012

    Recipe #472653

    "1/4 cup of this (made as written) is only 70 calories!!! Use veggies to dip and you could have two servings without feeling guilty! They key is fresh garlic. Don't expect it to be rich like the full-fat recipe, but for as light as it is, the taste is darn good!"

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    Ingredients: plain fat-free yogurt, water-packed artichoke hearts...

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #468153

    Chicken Skewers With Satay Sauce
    Handle

    A combination of two recipes that I found online: A Balinese recipe for satay sauce modified to use ingredients readily available in the West and another...

    Chicken Skewers With Satay Sauce

    By gmcgough600 on November 13, 2011

    Recipe #468153

    "A combination of two recipes that I found online: A Balinese recipe for satay sauce modified to use ingredients readily available in the West and another for the chicken skewers. Tried and tested :)"

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    Ingredients: coconut milk, ground cumin...

    Prep Time:2 hrs

    Total Time: 2 hrs 30 mins

    Recipe #467656

    Buffalo Chicken Cheese Dip
    Handle

    This dip is very simple to make and is always a hit at every party I've brought it to

    Buffalo Chicken Cheese Dip

    By Chef Jason D. on November 6, 2011

    Recipe #467656

    "This dip is very simple to make and is always a hit at every party I've brought it to"

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    Ingredients: cream cheese, cooked chicken...

    Prep Time:15 mins

    Total Time: 35 mins

    More New Dips Served Hot Recipes

    Healthy Dips Served Hot Recipes

    Recipe #318232

    Southwest Black Bean and Rice (Crock-Pot)
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    This is an easy recipe that can be used as a dip, burrito filling, or entree. It has everything you need for filling and healthy meal, it's just...

    Southwest Black Bean and Rice (Crock-Pot)

    By LocalChef57 on August 7, 2008

    Recipe #318232

    "This is an easy recipe that can be used as a dip, burrito filling, or entree. It has everything you need for filling and healthy meal, it's just your choice how you eat it. :) I hope you enjoy it cause I just love it."

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    Ingredients: cilantro, four-cheese Mexican blend cheese...

    Prep Time:30 mins

    Total Time: 9 hrs 30 mins

    Recipe #94395

    Spiced Tomato Dipping Sauce - Moroccan Style
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    This Moroccan style dipping sauce is delicious on anything from traditional Moroccan food to grilled chicken, shrimp, or steak. Perfect with Moroccan...

    Spiced Tomato Dipping Sauce - Moroccan Style

    By Just Call Me Martha on June 26, 2004

    Recipe #94395

    "This Moroccan style dipping sauce is delicious on anything from traditional Moroccan food to grilled chicken, shrimp, or steak. Perfect with Moroccan Chicken Bundles. It would also be a good accompaniment to many of the purhcased (frozen) appetizers such as chicken fingers, cheese sticks etc. Found on another site, but was originally from Gourmet magazine...."

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    Ingredients: cider vinegar, cinnamon, cumin...

    Prep Time:20 mins

    Total Time: 1 hrs

    Recipe #64386

    Curried Crab Asparagus Cheesy Tofu Dip
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    You just can't stop eating this! Think of it as crab-artichoke dip, but with asparagus in place. The asparagus adds texture and color where artichokes...

    Curried Crab Asparagus Cheesy Tofu Dip

    By nomnom on June 12, 2003

    Recipe #64386

    "You just can't stop eating this! Think of it as crab-artichoke dip, but with asparagus in place. The asparagus adds texture and color where artichokes get mushy and lost in the dip. I could eat the entire recipe as a meal. It may not make much, but it's worth it! Leftovers can be reheated the same way. RSC4"

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    Ingredients: curry powder, fat free mozzarella cheese...

    Prep Time:15 mins

    Total Time: 55 mins

    More Healthy Dips Served Hot Recipes

    Quick & Easy Dips Served Hot Recipes

    Recipe #62774

    Artichoke and Crab Dip
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    Serve this dip with tortilla chips or bits of toasted pita bread.

    Artichoke and Crab Dip

    By Pets'R'us on May 21, 2003

    Recipe #62774

    "Serve this dip with tortilla chips or bits of toasted pita bread."

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    Ingredients: garlic, mayonnaise...

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #95209

    Crab Cheese Fondue
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    I adopted this recipe from a member here at Zaar. This was her original description: "My daughter begged to take this recipe to school for her birthday...

    Crab Cheese Fondue

    By NcMysteryShopper on July 7, 2004

    Recipe #95209

    "I adopted this recipe from a member here at Zaar. This was her original description: "My daughter begged to take this recipe to school for her birthday party treat rather than cupcakes when she was six! The teachers asked me to make a separate batch for them the next time. We've been eating it every chance we get for the last twenty years. Given..."

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    Ingredients: pepper, cream cheese...

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #65965

    Sour Cream Chicken Enchilada Dip
    Handle

    Fast, easy and good. You may add your spices. I used 2 cans of chicken and tostitoe chips.

    Sour Cream Chicken Enchilada Dip

    By Young Living in Texas on July 1, 2003

    Recipe #65965

    "Fast, easy and good. You may add your spices. I used 2 cans of chicken and tostitoe chips."

    View Full Recipe

    Ingredients: cream of chicken soup, mild cheddar cheese...

    Prep Time:10 mins

    Total Time: 25 mins

    More Quick & Easy Dips Served Hot Recipes

    Recommended Dips Served Hot Recipes

    More Recommended Dips Served Hot Recipes

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    Newest Reviews for Dips Served Hot Recipes

    Joyfulabode's Super-Creamy Spinach Artichoke Dip

    "I made half the recipe cause we're only 2 to eat that. I used plain yogurt instead of sour cream. We found it a bit too vinaigry. Maybe the mayonnaise..." more 

    By Boomette
    on December 15, 2010

    Harissa-Spiked Houmous

    "This is a super recipe. The harissa gave it a lovely little kick.This will be one of my regular offerings from now on. THankyou" 

    By Chef Mrs Bridges
    on February 3, 2010

    Buffalo Chicken Wing Dip

    "This was really easy to make. Instead of warming the cream cheese on the stove I did it in the microwave. Instead of Franks I added some Ground Red Pepper..." more 

    By FoodieAtHeart
    on February 1, 2010

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