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    You are in: Home / Dietary / Diabetic-Friendly / Diabetic-Friendly Breads
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    Diabetic-Friendly Breads Recipes

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    featured recipe
    Tweaked Traditional Cardamom Bread

    Tweaked Traditional Cardamom Bread

    By Debbwl

    1 Reviews

    Fast Fast Fast Soda Bread

    Fast Fast Fast Soda Bread

    Low Fat-Sugar Free Banana Bread

    Low Fat-Sugar Free Banana Bread

    Heart-healthy Apple Coffee Cake

    Heart-healthy Apple Coffee Cake

    Most Popular Diabetic Friendly Breads Recipes

    Southern Buttermilk Biscuits
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    These buttermilk biscuits are authentic. This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are...

    Southern Buttermilk Biscuits

    Recipe #26110

    Southern Buttermilk Biscuits

    By P4 on April 22, 2002

    Recipe #26110

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    "These buttermilk biscuits are authentic. This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern. I am the first one to commit the sin of using a food processor (lol) but I find it works very well. I would put these biscuits up against anyone's - they are perfect in every single way...."

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    Ingredients: kosher salt, salt...

    352 Reviews

    Prep Time:10 mins

    Total Time: 22 mins

    Basic Machine French Bread
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    This is my winner with Tammiev and our friends. This recipe is for a 2 pound loaf and has never failed me. I think it is the lack of oil and sugar that...

    Basic Machine French Bread

    Recipe #46501

    Basic Machine French Bread

    By rickv on November 17, 2002

    Recipe #46501

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    "This is my winner with Tammiev and our friends. This recipe is for a 2 pound loaf and has never failed me. I think it is the lack of oil and sugar that they like in this one."

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    Ingredients: dry yeast, salt, water...

    163 Reviews

    Prep Time:5 mins

    Total Time: 3 hrs 15 mins

    Banana-Buttermilk Muffins
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    This recipe is from Williams-Sonoma Essentials of Healthful Cooking. They bake up light and full of flavor. The riper the bananas the sweeter the muffins....

    Banana-Buttermilk Muffins

    Recipe #94528

    Banana-Buttermilk Muffins

    By PaulaG on June 28, 2004

    Recipe #94528

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    "This recipe is from Williams-Sonoma Essentials of Healthful Cooking. They bake up light and full of flavor. The riper the bananas the sweeter the muffins."

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    Ingredients: eggs, low-fat buttermilk...

    56 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    More Most Popular Diabetic Friendly Breads Recipes

    Newest Diabetic Friendly Breads Recipes

    Recipe #474214

    Tabasco Cheddar Biscuits
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    This recipe is from a local supermarket handout.

    Tabasco Cheddar Biscuits

    By Celticevergreen on February 15, 2012

    Recipe #474214

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    "This recipe is from a local supermarket handout."

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    Ingredients: red pepper sauce, low-fat buttermilk...

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    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #472511

    Basic Protein Bread
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    This came from Dr. Atkins New Diet Revolution. I have not tried this,just posting for safe keeping.

    Basic Protein Bread

    By internetnut on January 20, 2012

    Recipe #472511

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    "This came from Dr. Atkins New Diet Revolution. I have not tried this,just posting for safe keeping."

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    Ingredients: eggs, sour cream, soya powder...

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    Prep Time:15 mins

    Total Time: 1 hrs 5 mins

    Recipe #471857

    Zucchini Muffins - Primal Low-Carb
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    An attempt to make Zucchini muffins that taste just sweet enough to stay low-carb. Product is moist, nutrient dense, dense texture typical of almond flour...

    Zucchini Muffins - Primal Low-Carb

    By rachel ernst on January 12, 2012

    Recipe #471857

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    "An attempt to make Zucchini muffins that taste just sweet enough to stay low-carb. Product is moist, nutrient dense, dense texture typical of almond flour baked goods. Gluten -Free. Please note that you can experiment with the amount of pure stevia extract powder and it will not affect the nutritional information, since it has no calories, carbs, protein,..."

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    Ingredients: coconut oil, eggs...

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    Prep Time:10 mins

    Total Time: 25 mins

    More New Diabetic Friendly Breads Recipes

    Healthy Diabetic Friendly Breads Recipes

    Basic Machine French Bread
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    This is my winner with Tammiev and our friends. This recipe is for a 2 pound loaf and has never failed me. I think it is the lack of oil and sugar that...

    Basic Machine French Bread

    Recipe #46501

    Basic Machine French Bread

    By rickv on November 17, 2002

    Recipe #46501

    Add to CookbookAdd to Menu

    "This is my winner with Tammiev and our friends. This recipe is for a 2 pound loaf and has never failed me. I think it is the lack of oil and sugar that they like in this one."

    View Full Recipe

    Ingredients: dry yeast, salt, water...

    163 Reviews

    Prep Time:5 mins

    Total Time: 3 hrs 15 mins

    Whole Wheat Biscuits
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    Mmm--hot biscuits or wonderful light dumplings on a stew. From Canadian Diabetes Association.

    Whole Wheat Biscuits

    Recipe #25459

    Whole Wheat Biscuits

    By Derf on April 17, 2002

    Recipe #25459

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    "Mmm--hot biscuits or wonderful light dumplings on a stew. From Canadian Diabetes Association."

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    Ingredients: dried parsley, margarine, salt...

    56 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Streusel Plum Cake
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    This cake is low in fat and not too sweet. The glaze is optional, it takes a minute to prepare and adds only a few more calories. Great way to use up...

    Streusel Plum Cake

    Recipe #12105

    Streusel Plum Cake

    By Derf on September 25, 2001

    Recipe #12105

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    "This cake is low in fat and not too sweet. The glaze is optional, it takes a minute to prepare and adds only a few more calories. Great way to use up fresh plumbs in season. We like it best without the glaze, which also helps the diabetic."

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    Ingredients: cinnamon, eggs...

    21 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    More Healthy Diabetic Friendly Breads Recipes

    Quick & Easy Diabetic Friendly Breads Recipes

    Whole Wheat Biscuits
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    Mmm--hot biscuits or wonderful light dumplings on a stew. From Canadian Diabetes Association.

    Whole Wheat Biscuits

    Recipe #25459

    Whole Wheat Biscuits

    By Derf on April 17, 2002

    Recipe #25459

    Add to Cookbook Add to Menu

    "Mmm--hot biscuits or wonderful light dumplings on a stew. From Canadian Diabetes Association."

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    Ingredients: dried parsley, margarine, salt...

    56 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    South Beach Muffin
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    An individual muffin that you can whip up fresh and hot for breakfast. No flour or sugar and only 3 net carbs!!! Plus 7 grams of fiber. This little beauty...

    South Beach Muffin

    Recipe #263983

    South Beach Muffin

    By *Pixie* on November 7, 2007

    Recipe #263983

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    "An individual muffin that you can whip up fresh and hot for breakfast. No flour or sugar and only 3 net carbs!!! Plus 7 grams of fiber. This little beauty is based on a recipe yogi told me about in the low carb forum. I have tweaked it to not use butter and to be a bit lighter in texture than the original. This recipe is suitable for phase 1 of the..."

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    Ingredients: cinnamon, plain fat-free yogurt...

    49 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #71208

    Zero Carb Muffins!
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    Adapted from a recipe I found on one of the South Beach diet sites. These muffins are really good and a real treat for no carbers. I like to put a little...

    Zero Carb Muffins!

    By Miraklegirl on September 12, 2003

    Recipe #71208

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    "Adapted from a recipe I found on one of the South Beach diet sites. These muffins are really good and a real treat for no carbers. I like to put a little tomato paste and skim mozzarella on one for a mini pizza. Enjoy!"

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    Ingredients: cottage cheese, soy flour...

    20 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    More Quick & Easy Diabetic Friendly Breads Recipes

    Recommended Diabetic Friendly Breads Recipes

    Melba Toast
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    Homemade Melba toast has the edge on the bought packaged variety. It is nicest served while still a little warm, in a basket or on a napkin-lined plate....

    Melba Toast

    Recipe #24802

    Melba Toast

    By Mille® on April 9, 2002

    Recipe #24802

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    "Homemade Melba toast has the edge on the bought packaged variety. It is nicest served while still a little warm, in a basket or on a napkin-lined plate. If it is made a short time ahead, store it in an airtight container, then refresh it for a short time in the oven."

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    Ingredients: white bread...

    2 Reviews

    Prep Time:0 mins

    Total Time: 15 mins

    Blueberry Muffins (With Splenda)
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    These muffins are very good!! (I find Splenda fine to cook with but sweeter than what we are used to, so I usually cut the quantity back to our taste,...

    Blueberry Muffins (With Splenda)

    Recipe #37014

    Blueberry Muffins (With Splenda)

    By Derf on August 13, 2002

    Recipe #37014

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    "These muffins are very good!! (I find Splenda fine to cook with but sweeter than what we are used to, so I usually cut the quantity back to our taste, sometimes a quarter less, sometimes in half.)"

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    Ingredients: eggs, fresh blueberries...

    18 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    More Recommended Diabetic Friendly Breads Recipes

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    Newest Reviews for Diabetic-Friendly Breads Recipes

    Whole Wheat Vegan Cornbread

     1 Reviews

    "This made a great cornbread that wasn't crumbly - will make again." 

    By Chef #1288384
    on December 14, 2011

    Buttery Garlic and Sharp Cheddar Biscuits - Low Carb

     2 Reviews

    "I have shared this recipe with a good number of my low carb buddies. They've all been hesitant because of the other poor rating. I'm not sure what happened..." more 

    By lja1228
    on November 10, 2011

    Buttery Garlic and Sharp Cheddar Biscuits - Low Carb

     2 Reviews

    "Quantities must be wrong. Batter was soupy. I added flour to make it closer to the consistency of a dropped biscuit. Even so, this was more like a..." more 

    By i_m_patty
    on November 10, 2011

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