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    You are in: Home / Main Ingredient / Meat / Wild Game / Deer
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    Deer Recipes

    Roast, sear and slice your way through our compilation of deer recipes, from deer meatloaf to seared venison.

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    Venison Meatloaf
    Venison Meatloaf

    By Kelly M. on April 5, 2012

    Recipe #59271

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    "Very moist venison loaf! Not a lot of ingredients, but very flavorful! You can make it without using the chuck if you like...it will be just as good."

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    Ingredients: pepper, evaporated milk...

    17 Reviews

    Prep Time: 5 mins

    Total Time: 1 hrs 5 mins

    Venison Meatloaf

    Venison Hash
    Venison Hash

    By barefootmommawv on February 14, 2012

    Recipe #338706

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    "This is a good way to use up leftover venison. I usually don't have leftovers so I have to make fresh when making this. I ground my venison with a hand grinder much like my grandmother did. I hope you enjoy an old family favorite of ours."

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    Ingredients: ground venison, onions...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    Venison Hash

    Chipotle Butternut Venison Chili
    Chipotle Butternut Venison Chili

    By *Huntergirl* on September 16, 2011

    Recipe #464259

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    "I was looking for a recipe to use up a butternut squash that was given to me and decided to go out on my own and make a chili. This has a nice amount of heat with the chipotle and no gamey taste. My kids (4 and 19m) gobbled it up with the addition of sour cream, shredded cheddar and a glass of milk."

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    Ingredients: pepper, Rotel Tomatoes...

    0 Reviews

    Prep Time: 10 mins

    Total Time: 50 mins

    Chipotle Butternut Venison Chili

    Venison Bologna
    Venison Bologna

    By Iowahorse on August 22, 2011

    Recipe #73117

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    "I'll be the first one to say so, 'cause I gotta be honest here, this stuff looks all nasty and funky,but I'll promise you it's GOOD! If yer going for looks and presentation just forget it.But if you want something that's so tasty you'll ruin yer diet in a heartbeat, here it is ya'll. Times are approx. Have a good day peeps."

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    Ingredients: Morton Tender Quick salt, ground venison...

    1 Reviews

    Prep Time: 24 hrs

    Total Time: 28 hrs

    Venison Bologna

    Venison Lasagne (Or Beef)
    Venison Lasagne (Or Beef)

    By Swan Valley Tammi on August 8, 2011

    Recipe #178945

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    "Without meaning to brag, this is the best lasagne recipe I've ever tasted. It's perfect if you're trying to figure out what to do with ground venison because the tomato sauce does an incredible job of removing/masking the wild taste, but of course you can use ground beef as well. Even "Oh, I don't eat deer meat" people will love this --..."

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    Ingredients: pepper, cottage cheese...

    3 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs

    Venison Lasagne (Or Beef)

    Hamburg Gravy
    Hamburg Gravy

    By *Z* on June 30, 2011

    Recipe #136091

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    "No one will probably like this, but it was a staple recipe when I was growing up. My Mom used ground venison b/c we were poor and that's all we had. I still like to make it once in awhile, but I use ground beef. It's really easy and filling. My Mom only added the peas if she need to stretch it a little bit more. Time is a guess b/c I have never timed..."

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    Ingredients: ground venison, peas, salt...

    13 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Hamburg Gravy

    Venison Meatballs
    Venison Meatballs

    By Maryland Jim on May 26, 2011

    Recipe #239819

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    "Made these for my son and some of his friends. These did not last long."

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    Ingredients: dried parsley, eggs...

    5 Reviews

    Prep Time: 20 mins

    Total Time: 50 mins

    Venison Meatballs

    Cheesy Hamburger & Potato Casserole
    Cheesy Hamburger & Potato Casserole

    By Kaarin on April 22, 2011

    Recipe #110601

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    "This has layers of sliced potatoes, cheddar cheese and hamburger. It's creamy and easy, with lots of cheese!! After reading the reviews, I think I didn't state clearly enough that the potatoes need to be very thinly sliced-almost shaved. I've made this tons of time and my potatoes are always done. So slice 'em thin!"

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    Ingredients: cream of mushroom soup, ground venison...

    11 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 50 mins

    Cheesy Hamburger & Potato Casserole

    Venison and Beans
    Venison and Beans

    By ltlmishu on April 12, 2011

    Recipe #255117

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    "I haven't actually tried this recipe yet. Found it on the Taste of Home website. Hunting season is fast approaching and I need to find new ways to fix venison."

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    Ingredients: pork and beans, ground mustard...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 50 mins

    Venison and Beans

    Venison Swiss Steak Mediterranean (Slow Cooker)
    Venison Swiss Steak Mediterranean (Slow Cooker)

    By CountryMama on March 30, 2011

    Recipe #164413

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    "This recipe was originally for beef round steak, but I've only used boneless venison steaks with it. If you prefer, you can thicken the sauce with cornstarch. The steaks become melt-in-your-mouth tender if you cook it on low and this is absolutely fabulous over mashed potatoes! From Company's Coming Slow Cooker Recipes."

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    Ingredients: pepper, dried oregano...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 8 hrs 15 mins

    Venison Swiss Steak Mediterranean (Slow Cooker)

    Venison & Vegetable (Hunter's) Pie
    Venison & Vegetable (Hunter's) Pie

    By Meghan at Food.com on March 2, 2011

    Recipe #449864

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    "This is a mix between the Hunter's Pie and Cottage Pie recipes found in "Irish Pub Cooking" by Larry Doyle. I've never had either before, so I can't comment on how close it is to your usual Cottage Pie. All I know is that this was a good one-pot meal for venison lovers like us!"

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    Ingredients: ground venison, garlic powder...

    0 Reviews

    Prep Time: 15 mins

    Total Time: 40 mins

    Venison & Vegetable (Hunter's) Pie

    Dutch Oven Garlic Rosemary Studded Venison Rump
    Dutch Oven Garlic Rosemary Studded Venison Rump

    By Posiespocketbook on February 27, 2011

    Recipe #449236

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    "I found this recipe in a hunting magazine. It is from Chef John Reilly.It was rated in the top 10 for venison. It is very flavorful and super tender. I actually used a neck roast in place of the rump."

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    Ingredients: bouillon, Spanish onions...

    0 Reviews

    Prep Time: 30 mins

    Total Time: 2 hrs 30 mins

    Dutch Oven Garlic Rosemary Studded Venison Rump

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    Newest Reviews for Deer Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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