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    You are in: Home / Main Ingredient / Meat / Wild Game / Deer / Deer Spicy
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    Venison Sausage Creole
    Venison Sausage Creole

    By ~la petite chef~ on September 23, 2009

    Recipe #391474

    "SPICY!!! and delicious! This can be with any sausage!"

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    Ingredients: cayenne powder, egg noodles...

    Prep Time: 45 mins

    Total Time: 45 mins

    Venison Sausage Creole

    African Piri - Piri Kabobs
    African Piri - Piri Kabobs

    By Derf on June 12, 2006

    Recipe #29137

    "For Bergy, hope this is the right piri-piri spice mix. Found this in B H & G and will try it this weekend. Looks wonderful in the picture and sounds great. It will be interesting to see how it works. Will comment after I try it and let you all know."

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    Ingredients: ground cardamom, dried oregano...

    Prep Time: 15 mins

    Total Time: 40 mins

    African Piri - Piri Kabobs

    Chili for a Big Bash
    Chili for a Big Bash

    By Rita~ on October 21, 2005

    Recipe #94785

    "This is one of the dishes I made for a big crowd that will be partying with us on the Fourth of July. (You can cut the recipe in half or you can freeze for a latter day).I used venison but you can use lean beef. Venison is very lean. I use small cubed pieces of meat as well as ground. Gives it more texture. But its melt in your mouth cubes of meat...."

    View Full Recipe

    Ingredients: pepper, turkey broth...

    Prep Time: 25 mins

    Total Time: 3 hrs 25 mins

    Chili for a Big Bash

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    Newest Reviews for Deer Spicy Recipes

    Garlic Vinaigrette

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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