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Never mind buying those little EXPENSIVE packets of taco seasonings ever again. You have all the herbs on your shelf (I hope!) to make PERFECTLY seasoned...
"Never mind buying those little EXPENSIVE packets of taco seasonings ever again. You have all the herbs on your shelf (I hope!) to make PERFECTLY seasoned taco meat every time!"
Ingredients: pepper, dried onion flakes...
Prep Time:5 mins
Total Time: 15 mins
Recipe #54439
Nothing can be easier than this scrumptious dinner! It cooks unattended until the last 5 minutes of cooking. Add a salad or green vegetable for a complete...
"Nothing can be easier than this scrumptious dinner! It cooks unattended until the last 5 minutes of cooking. Add a salad or green vegetable for a complete meal. This recipe will work for any size roast (beef or venison), just cook larger ones a little longer and smaller ones a little less."
Ingredients: cornstarch, boneless beef roast...
Prep Time:15 mins
Total Time: 21 mins
Recipe #90918
This recipe is from Taste of Home and it's the most wonderful marinade for venison that I've ever tried! It's great with venison steaks and...
"This recipe is from Taste of Home and it's the most wonderful marinade for venison that I've ever tried! It's great with venison steaks and tenderloins, but I'm sure it would be fabulous with beef also. I get better results if I grill my steaks rather than broil, but that's just me. It's the only way I've been able to keep venison steaks tender and..."
Ingredients: pepper, venison steak...
Prep Time:10 mins
Total Time: 18 mins
Recipe #47843
This is the Lancaster County version of stroganoff! Mmm--a great comfort food. ENJOY!
"This is the Lancaster County version of stroganoff! Mmm--a great comfort food. ENJOY!"
Ingredients: pepper, cream of mushroom soup...
Prep Time:10 mins
Total Time: 25 mins
Recipe #371893
This is a recipe from Ballindalloch Castle. Wild thyme grows on all our river banks up here and in summer even in our town's drinking water you can...
By lindseylcw on May 13, 2009
Recipe #371893
"This is a recipe from Ballindalloch Castle. Wild thyme grows on all our river banks up here and in summer even in our town's drinking water you can taste the thyme - it is delicious. The blueberry also grows wild and when kids come home with a blue face they are said to have a 'blaeberry mou'. Sooo this recipe is full of the flavours of the Scottish..."
Ingredients: venison, fresh blueberries...
Prep Time:5 mins
Total Time: 11 mins
Recipe #44663
I had completely forgotten about this recipe until I came across it in one of my files. It's been a really long time since I've cooked it. If I...
"I had completely forgotten about this recipe until I came across it in one of my files. It's been a really long time since I've cooked it. If I can just get my DH to eat venison, I'm going to cook this again very soon."
Ingredients: meat tenderizer, venison loin...
Prep Time:15 mins
Total Time: 25 mins
This is how I remember eating deer growing up. It is easy and I have never had any issues with a gamey taste. But if you are afraid of that you can...
"This is how I remember eating deer growing up. It is easy and I have never had any issues with a gamey taste. But if you are afraid of that you can soak you deer in milk for about 30 minutes. Great with fried potatoes and a salad. I like mine with steak sauce (57)."
Ingredients: pepper, steak seasoning...
Prep Time:3 mins
Total Time: 10 mins
My husband made this for me the first time many moons ago. I had no clue what to do with that canned venison that he brought home from his moms. So over...
"My husband made this for me the first time many moons ago. I had no clue what to do with that canned venison that he brought home from his moms. So over the years I have added my own twist to an all time favorite. This is one of those meals you can really have done in 30 minutes or less. Also if your on a strict budget this will yield you dinner for..."
Ingredients: steak sauce, venison, garlic...
Prep Time:5 mins
Total Time: 30 mins
Recipe #277213
This is different than the taco casseroles I found on zaar so I thought I'd add it. It was also made with venison by my mom but you can use beef as...
"This is different than the taco casseroles I found on zaar so I thought I'd add it. It was also made with venison by my mom but you can use beef as well. Very good and quick!"
Ingredients: shell pasta, Fritos corn chips...
Prep Time:10 mins
Total Time: 20 mins
This is my family's favorite way to eat venison.
"This is my family's favorite way to eat venison."
Ingredients: venison steak, onions...
Prep Time:30 mins
Total Time: 30 mins
Recipe #290552
A Delicious way to prepare your wild game even if guests are coming over! They will love it! You will need an apron (a messy recipe to make) 3 medium...
"A Delicious way to prepare your wild game even if guests are coming over! They will love it! You will need an apron (a messy recipe to make) 3 medium bowls, A large skillet, a set of cooking tongs and paper towels or napkins ."
Ingredients: steaks, dry breadcrumbs, eggs...
Prep Time:15 mins
Total Time: 30 mins
Recipe #266957
A great burger for the grill, a camp out or any way you like to prepare a burger. The jalapeño adds a little "heat" to them, but not...
"A great burger for the grill, a camp out or any way you like to prepare a burger. The jalapeño adds a little "heat" to them, but not overwhelmingly hot. Can be made with ground turkey, chicken or beef."
Ingredients: Frank's red hot sauce, ground venison...
Prep Time:15 mins
Total Time: 25 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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