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    You are in: Home / Main Ingredient / Meat / Wild Game / Deer / Deer Main Dish
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    Deer Main Dish Recipes

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    Most Popular Deer Main Dish Recipes

    Easy Pizza Pasta Casserole (OAMC)
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    This is a kid pleaser-very cheesy and topped with pepperoni. It makes 2 large (9x13) casseroles or 4 small ones; I often divide it in fourths and freeze...

    Easy Pizza Pasta Casserole (OAMC)

    Recipe #111734

    Easy Pizza Pasta Casserole (OAMC)

    By Kaarin on February 23, 2005

    Recipe #111734

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    "This is a kid pleaser-very cheesy and topped with pepperoni. It makes 2 large (9x13) casseroles or 4 small ones; I often divide it in fourths and freeze 3. This originally came from TOH's Quick Cooking."

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    Ingredients: ground venison, garlic...

    131 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Sweet Bacon-Wrapped Venison Tenderloin
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    The #1 rated deer recipe on RecipeZaar since 2005! It's deer season again, and you know what that means - a lot of 'Zaar chefs trying out THE...

    Sweet Bacon-Wrapped Venison Tenderloin

    Recipe #139664

    Sweet Bacon-Wrapped Venison Tenderloin

    By TCSmoooth on September 30, 2005

    Recipe #139664

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    "The #1 rated deer recipe on RecipeZaar since 2005! It's deer season again, and you know what that means - a lot of 'Zaar chefs trying out THE venison recipe again or for the first time. Thanks for all the reviews. Hands-down, this is the BEST deer meat recipe in America. Even those who don't like wild game meat will fight for a piece of this. **I..."

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    Ingredients: dark brown sugar, venison tenderloins...

    85 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs 20 mins

    Recipe #57059

    Crock Pot Roast Beef or Venison
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    Oh-So-Tender Roast with a delicious broth mixture that can be served "au jus" or thickened for a luscious, hearty gravy. Add carrots and potatoes...

    Crock Pot Roast Beef or Venison

    By BeachGirl on March 24, 2003

    Recipe #57059

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    "Oh-So-Tender Roast with a delicious broth mixture that can be served "au jus" or thickened for a luscious, hearty gravy. Add carrots and potatoes (optional), and you have a one-dish meal that cooks unattended. The sliced roast makes tasty Roast Beef au Jus Sandwiches. For a second meal, make stew or soup from the leftover roast, carrots,..."

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    Ingredients: cornstarch, liquid hot pepper sauce...

    38 Reviews

    Prep Time:20 mins

    Total Time: 8 hrs 20 mins

    Danish Meatballs With Creamy Dill Sauce
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    I make this for the "boys" every year during the deer hunt. They talk about it the rest of the year! I like the rich creamy flavor too! This...

    Danish Meatballs With Creamy Dill Sauce

    Recipe #110710

    Danish Meatballs With Creamy Dill Sauce

    By Kaarin on February 9, 2005

    Recipe #110710

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    "I make this for the "boys" every year during the deer hunt. They talk about it the rest of the year! I like the rich creamy flavor too! This is a little work, but it could easily become a holiday tradition!"

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    Ingredients: pepper, dried dill weed...

    33 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 5 mins

    Recipe #12044

    Venison Stew
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    This is a winter-time favorite. Nothing warms your chilled bones better than a hot bowl of thick, meaty stew. This recipe can also be used with beef.

    Venison Stew

    By Lisa Hayward on September 23, 2001

    Recipe #12044

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    "This is a winter-time favorite. Nothing warms your chilled bones better than a hot bowl of thick, meaty stew. This recipe can also be used with beef."

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    Ingredients: venison, fresh mushrooms...

    27 Reviews

    Prep Time:20 mins

    Total Time: 12 hrs 20 mins

    Recipe #40208

    Venison Pot Roast
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    Dh taught me how to make venison roasts when we met. Tastes just like any pot roast to me.

    Venison Pot Roast

    By Tara on September 15, 2002

    Recipe #40208

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    "Dh taught me how to make venison roasts when we met. Tastes just like any pot roast to me."

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    Ingredients: cooking onions, HP steak sauce...

    26 Reviews

    Prep Time:15 mins

    Total Time: 4 hrs 15 mins

    Perfectly Seasoned Taco Meat
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    Never mind buying those little EXPENSIVE packets of taco seasonings ever again. You have all the herbs on your shelf (I hope!) to make PERFECTLY seasoned...

    Perfectly Seasoned Taco Meat

    Recipe #217644

    Perfectly Seasoned Taco Meat

    By Debber on March 20, 2007

    Recipe #217644

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    "Never mind buying those little EXPENSIVE packets of taco seasonings ever again. You have all the herbs on your shelf (I hope!) to make PERFECTLY seasoned taco meat every time!"

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    Ingredients: pepper, dried onion flakes...

    25 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #19065

    Ranch Style Venison Steak
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    I have been cooking venison and elk meat for many years. This is a favorite.

    Ranch Style Venison Steak

    By MizzNezz on February 7, 2002

    Recipe #19065

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    "I have been cooking venison and elk meat for many years. This is a favorite."

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    Ingredients: venison steak, onion soup mix...

    17 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Venison Meatloaf
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    Very moist venison loaf! Not a lot of ingredients, but very flavorful! You can make it without using the chuck if you like...it will be just as good.

    Venison Meatloaf

    Recipe #59271

    Venison Meatloaf

    By Kelly M. on April 12, 2003

    Recipe #59271

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    "Very moist venison loaf! Not a lot of ingredients, but very flavorful! You can make it without using the chuck if you like...it will be just as good."

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    Ingredients: pepper, evaporated milk...

    17 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    Recipe #8453

    Chunked Venison
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    The deer hunters in my family think this is the greatest venison recipe. This recipe was adapted from a recipe for beef birds, and the seasonings have...

    Chunked Venison

    By Sharon Schmidt on July 24, 2000

    Recipe #8453

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    "The deer hunters in my family think this is the greatest venison recipe. This recipe was adapted from a recipe for beef birds, and the seasonings have been adjusted."

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    Ingredients: venison steak, salt, water...

    17 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #15725

    Deer (Venison) Jerky
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    I am a hunter and I love jerky. I came up with this recipe from about 3 others that I like.

    Deer (Venison) Jerky

    By Ctraugh on December 13, 2001

    Recipe #15725

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    "I am a hunter and I love jerky. I came up with this recipe from about 3 others that I like."

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    Ingredients: fresh ground pepper, venison...

    16 Reviews

    Prep Time:24 hrs

    Total Time: 54 hrs

    Chili for a Big Bash
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    This is one of the dishes I made for a big crowd that will be partying with us on the Fourth of July. (You can cut the recipe in half or you can freeze...

    Chili for a Big Bash

    Recipe #94785

    Chili for a Big Bash

    By Rita~ on July 1, 2004

    Recipe #94785

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    "This is one of the dishes I made for a big crowd that will be partying with us on the Fourth of July. (You can cut the recipe in half or you can freeze for a latter day).I used venison but you can use lean beef. Venison is very lean. I use small cubed pieces of meat as well as ground. Gives it more texture. But its melt in your mouth cubes of meat...."

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    Ingredients: pepper, turkey broth...

    14 Reviews

    Prep Time:25 mins

    Total Time: 3 hrs 25 mins

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    Newest Reviews for Deer Main Dish Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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