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Recipe #25058
Simple to make and delicious to eat. New England style fried clams.
I adore Moules Frites - for me it is quintessential French and Belgian Bistro food at its best - plus I love tactile eating! You can treat yourself to...
By French Tart on December 12, 2007
Recipe #271596
"I adore Moules Frites - for me it is quintessential French and Belgian Bistro food at its best - plus I love tactile eating! You can treat yourself to Moules Frites anywhere in France and Belgium, and for most of the year. I often make the "Moules" part at home - Moules Marinière - but now and then, for a treat I also do the "Frites"..."
Ingredients: creme fraiche, dry white wine...
Prep Time:5 mins
Total Time: 15 mins
Easy and quick to make. Tastes better than the restaurant's!
"Easy and quick to make. Tastes better than the restaurant's!"
Ingredients: pepper, egg whites...
Prep Time:15 mins
Total Time: 21 mins
Recipe #422155
I must have tried ever Bang Bang Shrimp recipe posted on the internet, including the one posted here at Recipe Zar, most are pretty good but they all...
"I must have tried ever Bang Bang Shrimp recipe posted on the internet, including the one posted here at Recipe Zar, most are pretty good but they all are not exact copycats, finally in 2010 I found this recipe which is so close that no body can tell the difference. It is extensively tested several times in the kitchen."
Ingredients: cornstarch, panko...
Prep Time:15 mins
Total Time: 25 mins
I got this off the food network site. I haven't tried these but my hubby loves fish and chips. He grew up overseas and used to be able to get them...
"I got this off the food network site. I haven't tried these but my hubby loves fish and chips. He grew up overseas and used to be able to get them regularly. I showed him several recipes, including zaar ones, and this was the one he said to make!"
Ingredients: cornichons, rice flour...
Prep Time:30 mins
Total Time: 40 mins
Recipe #109399
I used this recipe the first time I made egg rolls and we were blown away with how tasty they were. I had never worked with cellophane noodles before...
"I used this recipe the first time I made egg rolls and we were blown away with how tasty they were. I had never worked with cellophane noodles before and really enjoy them in this recipe. They are copied from a Southern Living cookbook and I want to post it here because the paper is getting worn and I do not want to lose the recipe. They are a favorite..."
Ingredients: cellophane noodles, lean boneless pork...
Prep Time:45 mins
Total Time: 1 hrs 30 mins
These taste just like your favorite Chinese Restaurants.....
"These taste just like your favorite Chinese Restaurants....."
Ingredients: cream cheese, garlic powder...
Prep Time:15 mins
Total Time: 45 mins
Snack, starter or side dish. You can make the paste a few hours in advance, wrap it up and put in the fridge until needed.
"Snack, starter or side dish. You can make the paste a few hours in advance, wrap it up and put in the fridge until needed."
Ingredients: eggs, ginger, green onions...
Prep Time:20 mins
Total Time: 25 mins
Great for a fish fry. Mushrooms and other veggies go great too, as well as chicky tenders, and squares of marinated tofu. Experiment and have fun! Makes...
From Southern Living Magazine, 1982. Excellent!
"From Southern Living Magazine, 1982. Excellent!"
Ingredients: catfish fillets, garlic powder...
Prep Time:15 mins
Total Time: 21 mins
Serious comfort food from an Alaskan fisherman's wife's 'galley'. Thanks Mom!
"Serious comfort food from an Alaskan fisherman's wife's 'galley'. Thanks Mom!"
Ingredients: halibut fillets, eggs...
Prep Time:25 mins
Total Time: 29 mins
Crispy! Serve with tartar sauce. You can cut into small pieces before breading so the kids can eat like nuggets. You can also deep fry! Stays crispy for...
"Crispy! Serve with tartar sauce. You can cut into small pieces before breading so the kids can eat like nuggets. You can also deep fry! Stays crispy for packing in a lunch or picnic! A major importance in artisanal fishing in Africa and the Levant, and are of increasing importance in aquaculture around the world."
Ingredients: pepper, tilapia fillets, eggs...
Prep Time:10 mins
Total Time: 16 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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