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    You are in: Home / Preparation / Technique / Deep Fry / Deep Fry Seafood
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    Deep Fry Seafood Recipes

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    Quick & Easy Deep Fry Seafood Recipes

    Beer Battered Fish (For Fish N'chips)
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    I LOVE fried fish.. always have. When dining out, nine times out of ten, I will order fish n'chips. It's getting to be very hard to find a restaurant...

    Beer Battered Fish (For Fish N'chips)

    Recipe #104409

    Beer Battered Fish (For Fish N'chips)

    By Not-2-Sweet on November 18, 2004

    Recipe #104409

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    "I LOVE fried fish.. always have. When dining out, nine times out of ten, I will order fish n'chips. It's getting to be very hard to find a restaurant that serves good fish n'chips anymore..So I just had to learn to make them myself."

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    Ingredients: oil, paprika, salt...

    33 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #162190

    Fantastic Crispy Tempura Batter
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    Whenever I have tempura at a restaurant it is always so light and crispy, the boxed store-bought stuff is okay providing you rush to the table within...

    Fantastic Crispy Tempura Batter

    By Kittencalskitchen on March 29, 2006

    Recipe #162190

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    "Whenever I have tempura at a restaurant it is always so light and crispy, the boxed store-bought stuff is okay providing you rush to the table within minutes to eat it or it gets soggy and soft, I have tryed many tempura recipes over my 35 years of cooking I have to say this one is the best, it produces a very light crispy coating that holds up well..."

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    Ingredients: rice flour, garlic powder...

    26 Reviews

    Prep Time:20 mins

    Total Time: 23 mins

    Beer Batter for Fish, Shrimp & Onion Rings
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    Great for a fish fry. Mushrooms and other veggies go great too, as well as chicky tenders, and squares of marinated tofu. Experiment and have fun! Makes...

    Beer Batter for Fish, Shrimp & Onion Rings

    Recipe #34657

    Beer Batter for Fish, Shrimp & Onion Rings

    By Sue Lau on July 23, 2002

    Recipe #34657

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    "Great for a fish fry. Mushrooms and other veggies go great too, as well as chicky tenders, and squares of marinated tofu. Experiment and have fun! Makes enough for 1 pound of seafood."

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    Ingredients: eggs, salt, vegetable oil...

    21 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Fish and Chips
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    Fish and chips is one of Britain's favourite and most famous take-aways, often accompanied with Chip Shop Curry Sauce. Here is a simple recipe to...

    Fish and Chips

    Recipe #18481

    Fish and Chips

    By Mille® on January 30, 2002

    Recipe #18481

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    "Fish and chips is one of Britain's favourite and most famous take-aways, often accompanied with Chip Shop Curry Sauce. Here is a simple recipe to have that unique melt-in-your-mouth fried fish at home."

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    Ingredients: deep fat, eggs, lemon wedges...

    20 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Deep Fried Coconut Shrimp
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    Easy and quick to make. Tastes better than the restaurant's!

    Deep Fried Coconut Shrimp

    Recipe #32055

    Deep Fried Coconut Shrimp

    By MizzNezz on June 24, 2002

    Recipe #32055

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    "Easy and quick to make. Tastes better than the restaurant's!"

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    Ingredients: pepper, egg whites...

    14 Reviews

    Prep Time:15 mins

    Total Time: 21 mins

    Imitation Crabmeat Rangoon
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    These are great appetizers! They look so pretty. and are very easy to prepare. I use my Fry Daddy for these.

    Imitation Crabmeat Rangoon

    Recipe #78111

    Imitation Crabmeat Rangoon

    By Little Bee on December 6, 2003

    Recipe #78111

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    "These are great appetizers! They look so pretty. and are very easy to prepare. I use my Fry Daddy for these."

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    Ingredients: cream cheese, garlic...

    14 Reviews

    Prep Time:15 mins

    Total Time: 16 mins

    Sesame Prawn Toast
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    Snack, starter or side dish. You can make the paste a few hours in advance, wrap it up and put in the fridge until needed.

    Sesame Prawn Toast

    Recipe #40243

    Sesame Prawn Toast

    By Pets'R'us on September 15, 2002

    Recipe #40243

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    "Snack, starter or side dish. You can make the paste a few hours in advance, wrap it up and put in the fridge until needed."

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    Ingredients: eggs, ginger, green onions...

    13 Reviews

    Prep Time:20 mins

    Total Time: 25 mins

    Coconut Shrimp With a Kick - Baked or Fried
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    The yummy coconut shrimp you love with a touch of cayenne to liven things up! The tropical goodness of the coconut really adds a nice touch here. I have...

    Coconut Shrimp With a Kick - Baked or Fried

    Recipe #151955

    Coconut Shrimp With a Kick - Baked or Fried

    By Mama's Kitchen (Hope) on January 17, 2006

    Recipe #151955

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    "The yummy coconut shrimp you love with a touch of cayenne to liven things up! The tropical goodness of the coconut really adds a nice touch here. I have found these in Southern (tropical) parts of the USA but they are indicative of any tropical local such as parts of Asia, Hawaii, the Caribbean and so on. Two sets of directions allow you choose whether..."

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    Ingredients: cornstarch, shrimp, egg whites...

    13 Reviews

    Prep Time:25 mins

    Total Time: 25 mins

    Batter for Sweet and Sour Shrimp
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    Easy batter to fix but be sure to let it rest before you use it.

    Batter for Sweet and Sour Shrimp

    Recipe #26559

    Batter for Sweet and Sour Shrimp

    By Aroostook on April 28, 2002

    Recipe #26559

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    "Easy batter to fix but be sure to let it rest before you use it."

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    Ingredients: cornstarch, eggs, oil...

    12 Reviews

    Prep Time:15 mins

    Total Time: 20 mins

    Fried Calamari
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    Crispy, tender, mouthwatering calamari....need I say more?

    Fried Calamari

    Recipe #34526

    Fried Calamari

    By canarygirl on July 17, 2002

    Recipe #34526

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    "Crispy, tender, mouthwatering calamari....need I say more?"

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    Ingredients: cornmeal, cornstarch, calamari...

    8 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Denise's Louisiana Hush Puppies & Fried Catfish
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    These hush puppies have a cake like consistency (not your little ball of dry cornmeal). This is my base recipe, but it can be altered to your own taste,...

    Denise's Louisiana Hush Puppies & Fried Catfish

    Recipe #132422

    Denise's Louisiana Hush Puppies & Fried Catfish

    By Deely on August 5, 2005

    Recipe #132422

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    "These hush puppies have a cake like consistency (not your little ball of dry cornmeal). This is my base recipe, but it can be altered to your own taste, such as less sugar and more jalapeño. The catfish recipe is my husband's, and is more of an ingredient than a recipe, but this is our most requested meal when we're having friends over, so I..."

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    Ingredients: creamed corn, eggs...

    8 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Salmon Croquettes
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    This is my mother-in-law's recipe for croquettes. Whenever I make these, my husband can't get enough of them! They can be made with whatever you...

    Salmon Croquettes

    Recipe #31793

    Salmon Croquettes

    By canarygirl on June 20, 2002

    Recipe #31793

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    "This is my mother-in-law's recipe for croquettes. Whenever I make these, my husband can't get enough of them! They can be made with whatever you have on hand, tuna, ham, fish, chicken, or vegetables, spinach, carrots, zucchini--anything you can find in the pantry basically!"

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    Ingredients: eggs, garlic powder, milk...

    8 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

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    Newest Reviews for Deep Fry Seafood Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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