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"This is great way to get the kids to eat fish. I absolutely love these light and crispy filet pieces sprinkled with plenty of Kosher salt and malt vinegar."
Ingredients: corn, fish fillets, peanut oil...
Prep Time: 35 mins
Total Time: 1 hrs
"This batter can be used for fish, shrimp or fresh vegetables such as onion rings, mushrooms, eggplant, sweet potatoes, squash, green beans, asparagus spears or whatever your heart desires."
Ingredients: cornstarch, egg whites...
Prep Time: 10 mins
Total Time: 10 mins
"Addictive little fritters that can be eaten hot, warm or cold. Watch them disappear from the table as appetizers or eat a bunch of them as main dish. Traditional Azores recipe."
Ingredients: eggs, fresh parsley, hot sauce...
Prep Time: 45 mins
Total Time: 1 hrs
"After eating the "World's Best" Fried Oysters at The Old Post Office Restaurant at Edisto, SC, I wanted to duplicate them. This comes mighty close! I believe the double breading and Panko bread crumbs are the secret to these light and crispy oysters. If served as appetizers, they will disappear faster than free money so double or triple the recipe!..."
Ingredients: club soda, Dijon mustard...
Prep Time: 30 mins
Total Time: 50 mins
"Simple and Yummy! We think it's better than Ivar's fish and chips which is the best fast food fish and chips in the USA! Try this Recipe #406770 with it. ***Please note that the nutrition facts are a little misleading - you will not be using all of the flour/salt dredge mixture and most of the shortening will still be in the pan when you are done..."
Ingredients: eggs, sea salt, water...
Prep Time: 10 mins
Total Time: 15 mins
"If you are hosting a crowd to watch a ball game, you'll want to double or triple this recipe."
Ingredients: eggs, Frank's red hot sauce...
Prep Time: 30 mins
Total Time: 50 mins
"If you can't find chickpea flour you can use normal flour."
Ingredients: ground cumin, egg whites...
Prep Time: 10 mins
Total Time: 30 mins
"Easy batter to fix but be sure to let it rest before you use it."
Ingredients: cornstarch, eggs, oil...
Prep Time: 15 mins
Total Time: 20 mins
"This recipe is for people who like catfish and spicy foods. I haven't made as we don't care for this much hot spices. Though we do really like catfish. The tartar sauce can be made 2 days a head and chilled. recipe comes from another site."
Ingredients: catfish fillets, eggs...
Prep Time: 20 mins
Total Time: 35 mins
"In Morocco, briwats can be stuffed with sweet or savory fillings. This is a savory filling that is somewhat modern in origin. This recipe is an adaptation of both my Moroccan mother-in-law's version (though she adds garlic) and a recipe found in the book "Cooking at the Kasbah" by Kitty Norse. Some people also add soy sauce to the mixture..."
Ingredients: cilantro, phyllo pastry sheets...
Prep Time: 40 mins
Total Time: 1 hrs 10 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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