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    You are in: Home / Preparation / Technique / Deep Fry / Deep Fry Seafood
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    Classic Fish and Chips
    Classic Fish and Chips

    By ~Patrish on March 14, 2012

    Recipe #86210

    "This is great way to get the kids to eat fish. I absolutely love these light and crispy filet pieces sprinkled with plenty of Kosher salt and malt vinegar."

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    Ingredients: corn, fish fillets, peanut oil...

    Prep Time: 35 mins

    Total Time: 1 hrs

    Classic Fish and Chips

    Tempura Batter for Fish and Vegetables
    Tempura Batter for Fish and Vegetables

    By Karen From Colorado on January 12, 2012

    Recipe #108616

    "This batter can be used for fish, shrimp or fresh vegetables such as onion rings, mushrooms, eggplant, sweet potatoes, squash, green beans, asparagus spears or whatever your heart desires."

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    Ingredients: cornstarch, egg whites...

    Prep Time: 10 mins

    Total Time: 10 mins

    Tempura Batter for Fish and Vegetables

    Fish Cakes, Portuguese-Style
    Fish Cakes, Portuguese-Style

    By Face_Hole on August 11, 2011

    Recipe #462111

    "Addictive little fritters that can be eaten hot, warm or cold. Watch them disappear from the table as appetizers or eat a bunch of them as main dish. Traditional Azores recipe."

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    Ingredients: eggs, fresh parsley, hot sauce...

    Prep Time: 45 mins

    Total Time: 1 hrs

    Fish Cakes, Portuguese-Style

    Panko Fried Oysters for Two
    Panko Fried Oysters for Two

    By BeachGirl on June 29, 2011

    Recipe #54328

    "After eating the "World's Best" Fried Oysters at The Old Post Office Restaurant at Edisto, SC, I wanted to duplicate them. This comes mighty close! I believe the double breading and Panko bread crumbs are the secret to these light and crispy oysters. If served as appetizers, they will disappear faster than free money so double or triple the recipe!..."

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    Ingredients: club soda, Dijon mustard...

    Prep Time: 30 mins

    Total Time: 50 mins

    Panko Fried Oysters for Two

    Fried Cod for Fish and Chips With Tartar Sauce
    Fried Cod for Fish and Chips With Tartar Sauce

    By Secret Agent on June 7, 2011

    Recipe #406766

    "Simple and Yummy! We think it's better than Ivar's fish and chips which is the best fast food fish and chips in the USA! Try this Recipe #406770 with it. ***Please note that the nutrition facts are a little misleading - you will not be using all of the flour/salt dredge mixture and most of the shortening will still be in the pan when you are done..."

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    Ingredients: eggs, sea salt, water...

    Prep Time: 10 mins

    Total Time: 15 mins

    Fried Cod for Fish and Chips With Tartar Sauce

    Southern Fried Catfish Nuggets
    Southern Fried Catfish Nuggets

    By Jessica K on May 22, 2011

    Recipe #121412

    "This is the only way I've ever had catfish. I can't stand to eat it fried in restaurants, it tastes muddy to me, but I can eat it this way."

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    Ingredients: cornmeal, eggs...

    Prep Time: 10 mins

    Total Time: 40 mins

    Southern Fried Catfish Nuggets

    Hooters Buffalo Shrimp
    Hooters Buffalo Shrimp

    By Mille® on April 5, 2011

    Recipe #26554

    "If you are hosting a crowd to watch a ball game, you'll want to double or triple this recipe."

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    Ingredients: eggs, Frank's red hot sauce...

    Prep Time: 30 mins

    Total Time: 50 mins

    Hooters Buffalo Shrimp

    Homestyle Fried Fish Fillets
    Homestyle Fried Fish Fillets

    By Leona on April 3, 2011

    Recipe #40126

    "Stay at home on "Fish Friday"! Quick and easy! Nice flavor."

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    Ingredients: eggs, fish fillets, milk...

    Prep Time: 5 mins

    Total Time: 13 mins

    Homestyle Fried Fish Fillets

    Mussels in Chickpea and Cumin Batter
    Mussels in Chickpea and Cumin Batter

    By Jewelies on March 12, 2011

    Recipe #197511

    "If you can't find chickpea flour you can use normal flour."

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    Ingredients: ground cumin, egg whites...

    Prep Time: 10 mins

    Total Time: 30 mins

    Mussels in Chickpea and Cumin Batter

    Batter for Sweet and Sour Shrimp
    Batter for Sweet and Sour Shrimp

    By Aroostook on March 12, 2011

    Recipe #26559

    "Easy batter to fix but be sure to let it rest before you use it."

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    Ingredients: cornstarch, eggs, oil...

    Prep Time: 15 mins

    Total Time: 20 mins

    Batter for Sweet and Sour Shrimp

    Spicy Catfish Tenders With Cajun Tartar Sauce
    Spicy Catfish Tenders With Cajun Tartar Sauce

    By Barb Gertz on February 27, 2011

    Recipe #55265

    "This recipe is for people who like catfish and spicy foods. I haven't made as we don't care for this much hot spices. Though we do really like catfish. The tartar sauce can be made 2 days a head and chilled. recipe comes from another site."

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    Ingredients: catfish fillets, eggs...

    Prep Time: 20 mins

    Total Time: 35 mins

    Spicy Catfish Tenders With Cajun Tartar Sauce

    Moroccan Shrimp Briwats (Like Egg Rolls)
    Moroccan Shrimp Briwats (Like Egg Rolls)

    By Nicole Isabella on February 24, 2011

    Recipe #27366

    "In Morocco, briwats can be stuffed with sweet or savory fillings. This is a savory filling that is somewhat modern in origin. This recipe is an adaptation of both my Moroccan mother-in-law's version (though she adds garlic) and a recipe found in the book "Cooking at the Kasbah" by Kitty Norse. Some people also add soy sauce to the mixture..."

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    Ingredients: cilantro, phyllo pastry sheets...

    Prep Time: 40 mins

    Total Time: 1 hrs 10 mins

    Moroccan Shrimp Briwats (Like Egg Rolls)

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    Newest Reviews for Deep Fry Seafood Recipes

    Garlic Vinaigrette

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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