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    You are in: Home / Preparation / Technique / Deep Fry / Deep Fry Seafood
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    Deep Fry Seafood Recipes

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    Newest Deep Fry Seafood Recipes

    Recipe #479802

    Beer-Battered Fried Lamprey
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    Lampreys (sometimes called lamprey eels due to their similar appearance) are a deeply underappreciated fish in the Americas and a delicacy in southwestern...

    Beer-Battered Fried Lamprey

    By Molly53 on May 21, 2012

    Recipe #479802

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    "Lampreys (sometimes called lamprey eels due to their similar appearance) are a deeply underappreciated fish in the Americas and a delicacy in southwestern Europe (Portugal, Spain, and France) and Asia, costing consumers there upwards of $25/pound. It is quite inexpensive here if your angler has been successful. Lamprey is not exceptionally strong in..."

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    Ingredients: garlic powder, oil...

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    Prep Time:30 mins

    Total Time: 33 mins

    Fish Cakes, Portuguese-Style
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    Addictive little fritters that can be eaten hot, warm or cold. Watch them disappear from the table as appetizers or eat a bunch of them as main dish....

    Fish Cakes, Portuguese-Style

    Recipe #462111

    Fish Cakes, Portuguese-Style

    By Face_Hole on August 10, 2011

    Recipe #462111

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    "Addictive little fritters that can be eaten hot, warm or cold. Watch them disappear from the table as appetizers or eat a bunch of them as main dish. Traditional Azores recipe."

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    Ingredients: eggs, fresh parsley, hot sauce...

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    Prep Time:45 mins

    Total Time: 1 hrs

    Recipe #454662

    Simple (But Tasty) Beer Battered Fish
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    I found this on The Daily Dish blog and added a few spices to make this a unique dish. The kids INHALED it! I guess if you take something healthy like...

    Simple (But Tasty) Beer Battered Fish

    By PSU Lioness on April 28, 2011

    Recipe #454662

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    "I found this on The Daily Dish blog and added a few spices to make this a unique dish. The kids INHALED it! I guess if you take something healthy like fish and batter it and deep fry the nutritional value out of it, kids will love it!"

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    Ingredients: pepper, lemon pepper seasoning...

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    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #453459

    Wonton Wrapped Shrimp
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    A classic Asian appetizer. Can even be made ahead.

    Wonton Wrapped Shrimp

    By gailanng on April 11, 2011

    Recipe #453459

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    "A classic Asian appetizer. Can even be made ahead."

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    Ingredients: cornstarch, eggs...

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    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #438746

    Walnut Fish-Two Ways
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    This dish can be cooked two different ways. For a heart healthy roast, cook these fish in the oven. For an old fashion Friday night fish fry, try this...

    Walnut Fish-Two Ways

    By King Jay II on October 4, 2010

    Recipe #438746

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    "This dish can be cooked two different ways. For a heart healthy roast, cook these fish in the oven. For an old fashion Friday night fish fry, try this for a great new taste."

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    Ingredients: cilantro, tequila, corn flakes...

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    Prep Time:15 mins

    Total Time: 27 mins

    Recipe #438065

    Asian Nachos With Pecorino, Cheddar & Shrimp
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    These nachos are made from won ton wraps. I cut them into triangles and fry them to a light golden brown. Traditionally, Chinese restaurants will create...

    Asian Nachos With Pecorino, Cheddar & Shrimp

    By Chef Beorn Hockenhull on September 23, 2010

    Recipe #438065

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    "These nachos are made from won ton wraps. I cut them into triangles and fry them to a light golden brown. Traditionally, Chinese restaurants will create a "giveaway" snack by frying up leftover noodles or wonton pieces. These snacks have become so popular, some restaurants have added this snack to their menus. One restaurant, a non-Asian..."

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    Ingredients: cilantro, pecorino cheese...

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    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #434563

    Bahamian Conch Fritters
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    Probably the most popular recipe in the Bahamian/Caribbean cuisine. Fresh Conch isn't always easy to find, and it has to be fresh. Be careful to...

    Bahamian Conch Fritters

    By mewmew on August 8, 2010

    Recipe #434563

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    "Probably the most popular recipe in the Bahamian/Caribbean cuisine. Fresh Conch isn't always easy to find, and it has to be fresh. Be careful to keep it refrigerated and use as soon as possible."

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    Ingredients: pepper, eggs, green peppers...

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    Prep Time:20 mins

    Total Time: 40 mins

    Bea's Fish Coating for Deep Frying Fish
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    This is another coating I like to use for fish fries. I use this with Pickerel or Bass but I'm sure it works well on other types of fish. It is tasty...

    Bea's Fish Coating for Deep Frying Fish

    Recipe #434069

    Bea's Fish Coating for Deep Frying Fish

    By Pink_Diamond on August 3, 2010

    Recipe #434069

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    "This is another coating I like to use for fish fries. I use this with Pickerel or Bass but I'm sure it works well on other types of fish. It is tasty and not too heavy allowing the flavor of the fish to come through nicely. I just guessed at the amount of servings as I have never counted how many pieces it coats and I have not added cooking time as..."

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    Ingredients: cornmeal, garlic powder...

    1 Reviews

    Prep Time:2 mins

    Total Time: 2 mins

    Long John Silver's Battered Fish
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    My copycat recipe for Long John Silver's "Battered Fish".

    Long John Silver's Battered Fish

    Recipe #433713

    Long John Silver's Battered Fish

    By Spice Guru on July 28, 2010

    Recipe #433713

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    "My copycat recipe for Long John Silver's "Battered Fish"."

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    Ingredients: club soda, cornstarch...

    1 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #423559

    Granatkroketten (German Shrimp Croquettes)
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    Adapted from Culinaria German, untried by me. Posted for ZWT. Prep time includes 15 minutes of standing time. Because I haven't tried this yet, I'm...

    Granatkroketten (German Shrimp Croquettes)

    By Muffin Goddess on May 6, 2010

    Recipe #423559

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    "Adapted from Culinaria German, untried by me. Posted for ZWT. Prep time includes 15 minutes of standing time. Because I haven't tried this yet, I'm not sure how many croquettes this would make, so please disregard my uneducated guess at number of servings and let me know how many you get if you review this. Thanks! :)"

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    Ingredients: dill weed, shrimp, eggs...

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    Prep Time:25 mins

    Total Time: 45 mins

    Battered Queenies With Tartar Sauce (Manx Scallops)
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    Queenies are very small scallops, 40-80 to the pound. From iofm.net. Posted for ZWT6.

    Battered Queenies With Tartar Sauce (Manx Scallops)

    Recipe #423418

    Battered Queenies With Tartar Sauce (Manx Scallops)

    By Chocolatl on May 5, 2010

    Recipe #423418

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    "Queenies are very small scallops, 40-80 to the pound. From iofm.net. Posted for ZWT6."

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    Ingredients: cooking oil, eggs...

    1 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #422155

    Bonefish Grill's Bang Bang Shrimp Copycat Recipe
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    I must have tried ever Bang Bang Shrimp recipe posted on the internet, including the one posted here at Recipe Zar, most are pretty good but they all...

    Bonefish Grill's Bang Bang Shrimp Copycat Recipe

    By Chef #835506 on April 29, 2010

    Recipe #422155

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    "I must have tried ever Bang Bang Shrimp recipe posted on the internet, including the one posted here at Recipe Zar, most are pretty good but they all are not exact copycats, finally in 2010 I found this recipe which is so close that no body can tell the difference. It is extensively tested several times in the kitchen."

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    Ingredients: cornstarch, panko...

    2 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

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    Newest Reviews for Deep Fry Seafood Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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