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    You are in: Home / Preparation / Technique / Deep Fry / Deep Fry Seafood
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    Deep Fry Seafood Recipes

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    Healthy Deep Fry Seafood Recipes

    Beer Battered Fish (For Fish N'chips)
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    I LOVE fried fish.. always have. When dining out, nine times out of ten, I will order fish n'chips. It's getting to be very hard to find a restaurant...

    Beer Battered Fish (For Fish N'chips)

    Recipe #104409

    Beer Battered Fish (For Fish N'chips)

    By Not-2-Sweet on November 18, 2004

    Recipe #104409

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    "I LOVE fried fish.. always have. When dining out, nine times out of ten, I will order fish n'chips. It's getting to be very hard to find a restaurant that serves good fish n'chips anymore..So I just had to learn to make them myself."

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    Ingredients: oil, paprika, salt...

    33 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Tempura Batter for Fish and Vegetables
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    This batter can be used for fish, shrimp or fresh vegetables such as onion rings, mushrooms, eggplant, sweet potatoes, squash, green beans, asparagus...

    Tempura Batter for Fish and Vegetables

    Recipe #108616

    Tempura Batter for Fish and Vegetables

    By Karen From Colorado on January 17, 2005

    Recipe #108616

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    "This batter can be used for fish, shrimp or fresh vegetables such as onion rings, mushrooms, eggplant, sweet potatoes, squash, green beans, asparagus spears or whatever your heart desires."

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    Ingredients: cornstarch, egg whites...

    27 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #162190

    Fantastic Crispy Tempura Batter
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    Whenever I have tempura at a restaurant it is always so light and crispy, the boxed store-bought stuff is okay providing you rush to the table within...

    Fantastic Crispy Tempura Batter

    By Kittencalskitchen on March 29, 2006

    Recipe #162190

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    "Whenever I have tempura at a restaurant it is always so light and crispy, the boxed store-bought stuff is okay providing you rush to the table within minutes to eat it or it gets soggy and soft, I have tryed many tempura recipes over my 35 years of cooking I have to say this one is the best, it produces a very light crispy coating that holds up well..."

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    Ingredients: rice flour, garlic powder...

    26 Reviews

    Prep Time:20 mins

    Total Time: 23 mins

    Classic Fish and Chips
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    This is great way to get the kids to eat fish. I absolutely love these light and crispy filet pieces sprinkled with plenty of Kosher salt and malt vinegar....

    Classic Fish and Chips

    Recipe #86210

    Classic Fish and Chips

    By ~Patrish on March 11, 2004

    Recipe #86210

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    "This is great way to get the kids to eat fish. I absolutely love these light and crispy filet pieces sprinkled with plenty of Kosher salt and malt vinegar."

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    Ingredients: corn, fish fillets, peanut oil...

    25 Reviews

    Prep Time:35 mins

    Total Time: 1 hrs

    Fish and Chips
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    Fish and chips is one of Britain's favourite and most famous take-aways, often accompanied with Chip Shop Curry Sauce. Here is a simple recipe to...

    Fish and Chips

    Recipe #18481

    Fish and Chips

    By Mille® on January 30, 2002

    Recipe #18481

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    "Fish and chips is one of Britain's favourite and most famous take-aways, often accompanied with Chip Shop Curry Sauce. Here is a simple recipe to have that unique melt-in-your-mouth fried fish at home."

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    Ingredients: deep fat, eggs, lemon wedges...

    20 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Hawaiian Coconut Shrimp
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    Inspired by a trip to Hawaii, these delicious, crispy golden shrimp have a nutty flavor, with a slight hint of coconut. The Honey Mustard Sauce is their...

    Hawaiian Coconut Shrimp

    Recipe #64125

    Hawaiian Coconut Shrimp

    By BeachGirl on June 9, 2003

    Recipe #64125

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    "Inspired by a trip to Hawaii, these delicious, crispy golden shrimp have a nutty flavor, with a slight hint of coconut. The Honey Mustard Sauce is their perfect complement OR serve with Chinese Sweet and Sour Sauce, Recipe #54625. Great for appetizers (use medium size shrimp) or a meal!"

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    Ingredients: club soda, Dijon mustard...

    18 Reviews

    Prep Time:30 mins

    Total Time: 42 mins

    Recipe #11372

    Tuna Patties
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    This was a favorite recipe of my grandmother.

    Tuna Patties

    By Gay Soape on September 4, 2001

    Recipe #11372

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    "This was a favorite recipe of my grandmother."

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    Ingredients: eggs, onions, potatoes...

    16 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Crunchy Fried Shrimp
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    I've guessed on cook time here. These are the crunchiest shrimp I've had outside of a restaurant! This makes alot, but if you are going to make...

    Crunchy Fried Shrimp

    Recipe #63331

    Crunchy Fried Shrimp

    By KS Farmwife on May 28, 2003

    Recipe #63331

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    "I've guessed on cook time here. These are the crunchiest shrimp I've had outside of a restaurant! This makes alot, but if you are going to make these you may as well go all out!! Everyone loves them! These have received so many mixed reviews that I thought maybe I should mention that I deep fry them in a Presto Fry Daddy and not very many at a time...."

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    Ingredients: cornstarch, Crisco shortening...

    13 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    Sesame Prawn Toast
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    Snack, starter or side dish. You can make the paste a few hours in advance, wrap it up and put in the fridge until needed.

    Sesame Prawn Toast

    Recipe #40243

    Sesame Prawn Toast

    By Pets'R'us on September 15, 2002

    Recipe #40243

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    "Snack, starter or side dish. You can make the paste a few hours in advance, wrap it up and put in the fridge until needed."

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    Ingredients: eggs, ginger, green onions...

    13 Reviews

    Prep Time:20 mins

    Total Time: 25 mins

    Batter for Sweet and Sour Shrimp
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    Easy batter to fix but be sure to let it rest before you use it.

    Batter for Sweet and Sour Shrimp

    Recipe #26559

    Batter for Sweet and Sour Shrimp

    By Aroostook on April 28, 2002

    Recipe #26559

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    "Easy batter to fix but be sure to let it rest before you use it."

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    Ingredients: cornstarch, eggs, oil...

    12 Reviews

    Prep Time:15 mins

    Total Time: 20 mins

    Shrimp Tacos
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    These are beer battered shrimp tacos that will knock your socks off! The recipe includes directions for making an avocado sauce and a Mayonnesa Secret...

    Shrimp Tacos

    Recipe #286365

    Shrimp Tacos

    By cookiedog on February 13, 2008

    Recipe #286365

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    "These are beer battered shrimp tacos that will knock your socks off! The recipe includes directions for making an avocado sauce and a Mayonnesa Secret Sauce.Make sure you have all the sauces and condiments prepared before you start frying up your shrimp. All you need to do now is grab an ice cold beer and get cookin and you'll be in Baja with your..."

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    Ingredients: corn tortillas, rice flour...

    8 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 30 mins

    Recipe #42305

    Deep Fried Calamari (simple)
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    This is so easy! Just like the restaurants in Spain! The coating is crispy though not overbearing, and the calamari will be tender. The trick here is...

    Deep Fried Calamari (simple)

    By canarygirl on October 6, 2002

    Recipe #42305

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    "This is so easy! Just like the restaurants in Spain! The coating is crispy though not overbearing, and the calamari will be tender. The trick here is that the Calamari needs to be cooked either super quick, or for a long time on a simmer for it to be tender. If you like fried calamari, you are going to love this recipe! Makes 2 mains or 4 appetizer..."

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    Ingredients: cornstarch, calamari...

    8 Reviews

    Prep Time:15 mins

    Total Time: 16 mins

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    Newest Reviews for Deep Fry Seafood Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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