Danish Recipes

"This is a nice simple recipe for aebleskivers. Nothing to wait for overnight. Just mix up whenever you like. You can choose to add jam for a filling or as a spread once served."

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Ingredients: cinnamon sugar, jam...

"I wanted a healthy but tasty dinner tonight and this is what I came up with. Hope you find it as enjoyable as I do :)"

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Ingredients: creme fraiche, pasta shells...

"Creamy light frosting will melt in your mouth. Pipes decorations well and holds up in 80 degree weather for up to 2 hours as tested. Stores up to a week in the refrigerater and a few weeks in the freezer. Will wilt if not used in appropriate time frame."

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Ingredients: Jell-O pudding mix, granulated sugar...

"This bread is fairly time consuming to make, but it is traditional for Easter. It rises overnight in the refrigerator and needs a day to cool down before slicing."

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Ingredients: mixed seeds, molasses...

"This recipe was handed down from my grandmother who's father came from Denmark. The story goes that it was her father that taught her how to make these since her mother died when she was quite young. It makes lovely, fluffy, apple puffs of goodness. You may use a small piece of apple rather than applesauce, but my grandmother always preferred her..."

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Ingredients: eggs, lard, powdered sugar...

"From Nick Malgieri's book Bake! This is a companion recipe to Recipe #450977, but you can use any Danish pastry dough. If you do use Recipe #450977, use 1/2 batch."

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Ingredients: confectioners' sugar, cream cheese...

"From Nick Malgieri's book Bake!. This is a companion recipe to Recipe #450978, but you can use any Danish pastry recipe and/or filling you desire."

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Ingredients: eggs, warm water, milk...

"This recipe is from the Edith Adams column in the Vancouver Sun. This is fabulous on fresh tomatoes from your garden. The dressing must be made at least one hour in advance of serving in order to allow the flavours to develop."

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Ingredients: danish blue cheese, dried dill weed...

"As a 3rd generation Norwegian-American family, Christmas just wasn't Christmas without Grandma's Julekage filling the house with the aroma of cardamom and fresh-baked bread. Several years ago I decided to modify the recipe so I could use my bread machine, and the family has enjoyed having this wonderful bread more easily available. I don't just make..."

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Ingredients: fast rising yeast, dry milk...

"Danish Christmas rice pudding with warm cherry sauce or Risalamande is traditionally served on Christmas Eve. Whoever finds the hidden almond receives a small gift. I like this recipe because it is cooked entirely on the stove top and cooks in one hour, rather than in the oven for two hours or more. Can be made in advance and refrigerated until serving..."

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Ingredients: potato starch, fresh mint leaves...

"These rolls are popular in Denmark where they are served as part of the traditional 'coffee spread' where several cakes, breads and rolls are served. The rolls are served with butter, jams, cheese on top, but usually these are laid out next to the rolls for guests to add their preferred topping. The rolls are also very popular at kids' birthday parties..."

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Ingredients: eggs, salt, yeast...