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Recipe #12845
This is an other traditional Danish recipe and they are delicious. Try changing the spice to your liking. Maybe a little mace. You'll find the basic...
"This is an other traditional Danish recipe and they are delicious. Try changing the spice to your liking. Maybe a little mace. You'll find the basic recipe here on Zaar under Danish "Fars" Meat balls. Have your butcher mince the meat super fine and mix, mix, mix it well"
Ingredients: Danish "fars" Meatballs, margarine...
Prep Time:1 hrs
Total Time: 1 hrs 12 mins
Sweet berry shakes. Made with or with the boose. Kijafa is Danish a cherry wine.
"Sweet berry shakes. Made with or with the boose. Kijafa is Danish a cherry wine."
Ingredients: strawberry ice cream, milk...
Prep Time:5 mins
Total Time: 5 mins
Recipe #299474
This is the moistest and most spongy coffee cake I know. Back in the 1980 this was the one you got no mater where you went or what the occasion was....
"This is the moistest and most spongy coffee cake I know. Back in the 1980 this was the one you got no mater where you went or what the occasion was. When I returned to Denmark after 18 years in the States, I remember getting this at my cousin’s house, and the first bite was like, memories of childhood and perfect summers. I had forgotten how good..."
Ingredients: coconut flakes, eggs...
Prep Time:10 mins
Total Time: 40 mins
This is a very traditional Danish dish and one that merchant sailors love to make when they come off night watch and want a quick easy hot meal. It is...
"This is a very traditional Danish dish and one that merchant sailors love to make when they come off night watch and want a quick easy hot meal. It is so simple and very good. Great recipe for re-cycling left over roasts etc. Add some peas or some mushrooms, Any left over veggies. The egg is optional but don't miss out on it"
Ingredients: pepper, eggs, onions...
Prep Time:15 mins
Total Time: 30 mins
Recipe #170521
This recipe has been posted for ZWT II & my source is my "Classic Scandanavian Cooking" cookbook by Nika Hazelton. Per the intro, "From...
"This recipe has been posted for ZWT II & my source is my "Classic Scandanavian Cooking" cookbook by Nika Hazelton. Per the intro, "From Mrs. Arne Christiansen, who lived in America but cooked in the best Danish manner. This cake is quick & easy to make.""
Ingredients: confectioners' sugar, eggs...
Prep Time:30 mins
Total Time: 1 hrs 20 mins
Recipe #15128
By LikeItLoveIt on November 30, 2001
Recipe #15128
"A sweet Scandinavian recipe adapted from Moosewood Cookbook. Enjoy!"
Ingredients: cornstarch, lemon juice...
Prep Time:10 mins
Total Time: 25 mins
Smørrebrød - Open-Faced Sandwiches From Best of Scandinavian Cooking. Posted for ZWT6.
To make smorrebrod, cut crusts from slices of...
"Smørrebrød - Open-Faced Sandwiches From Best of Scandinavian Cooking. Posted for ZWT6. To make smorrebrod, cut crusts from slices of pumpernickel or rye bread, but not French bread, when using them for a base. Be careful to spread soft butter entirely over the piece of bread you use. This keeps moist ingredients from seeping through..."
Ingredients: camembert cheese, tomatoes...
Prep Time:5 mins
Total Time: 5 mins
I got this recipe from Odense website (they produce the almond and marzipan paste). It's super easy, it's very light, very almondy.
"I got this recipe from Odense website (they produce the almond and marzipan paste). It's super easy, it's very light, very almondy."
Ingredients: eggs, sugar, almond paste...
Prep Time:10 mins
Total Time: 40 mins
From Best of Scandinavian Cooking. Posted for ZWT6. Sole or flounder may be substituted.
"From Best of Scandinavian Cooking. Posted for ZWT6. Sole or flounder may be substituted."
Ingredients: pepper, egg yolks...
Prep Time:15 mins
Total Time: 35 mins
This cucumber salad goes well with just any kind of meal. In Sweden, strong white distilled vinegar is usually used (12%), which gives the cucumber salad...
"This cucumber salad goes well with just any kind of meal. In Sweden, strong white distilled vinegar is usually used (12%), which gives the cucumber salad the correct sweet-and-sour flavour and a wonderful fresh and refreshing taste."
Ingredients: cucumbers, parsley, salt...
Prep Time:5 mins
Total Time: 1 hrs 5 mins
Recipe #42595
This is a traditional Christmas Eve dinner served with sweet & sour red cabbage, glazed potatoes and new carrots. The prunes & apples are served as a...
"This is a traditional Christmas Eve dinner served with sweet & sour red cabbage, glazed potatoes and new carrots. The prunes & apples are served as a side dish. You can start the first 30 minutes of roasting at 400F then turn to 375F for the balance of the cooking time. Your goose should not be over 10 lbs or it could be tough"
Ingredients: goose, lemons, prunes...
Prep Time:35 mins
Total Time: 3 hrs 35 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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