Danish Dinner Party Recipes

"Can be served as a hot appetizer or side dish. Many reviewers have commented that they have found the herb amounts to be too much, so you may want to reduce them according to your own tastes. Originally submitted for the 2005 World Tour."

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Ingredients: mushroom caps, fresh parsley...

"This recipe is posted for the World Tour 2005 RecipeZaar event. It's from Scandinavian Feasts by Beatrice Ojakangas. I made it with our Thanksgiving dinner this year, and everyone loved it."

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Ingredients: pepper, cucumbers...

"I have been craving the cool crispiness of fresh celery. Now teamed with creamy chunks of tangy blue cheese, it's so simple and so pleasing. Serve with rice pilaf or polenta cutlets. Adapted from Moosewood Restaurant New Classics cookbook. Enjoy! Recomended cheeses are Maytag, mellow Danish, and Buttermilk Blue."

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Ingredients: extra virgin olive oil, sea salt...

"Sweet berry shakes. Made with or with the boose. Kijafa is Danish a cherry wine."

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Ingredients: strawberry ice cream, milk...

"This is a very traditional Danish dish and one that merchant sailors love to make when they come off night watch and want a quick easy hot meal. It is so simple and very good. Great recipe for re-cycling left over roasts etc. Add some peas or some mushrooms, Any left over veggies. The egg is optional but don't miss out on it"

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Ingredients: pepper, eggs, onions...

"I use frozen baby limas. They have a light bleu cheese flavor with a crunchy topping."

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Ingredients: fresh white breadcrumbs, frozen baby lima beans...

"You could serve this as a 1st course for company; it is not your usual mayo/tuna salad. The addition of fresh mushrooms and green peas really does the trick. I usually make a lighter version where I will strain the whey out of some plain yoghurt in a sieve and use 1/3 strained yoghurt and 2/3 mayo. If using this method the yogurt must be drained really..."

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Ingredients: fresh dill, fresh mushrooms...

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Ingredients: milk, salt, flour...

"This is a great fast shortcut and the potatoes are excellent. I do this recipe to serve with roast pork, goose or chicken."

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Ingredients: brown sugar substitute, small potatoes...

"This very old-fashioned, traditional Scandinavian recipe, which is claimed by both Denmark and Norway! Wherever it came from originally, it does not alter the fact that this is a delicious apple, nut and cream layered dessert, which looks very pretty, served in individual glasses. If you can get hold of rye bread to make your breadcrumbs, it will be..."

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Ingredients: cooking apples, creme fraiche...

"Danish Blue Cheese and Port sound like a great combo. This would be great for a party and will keep in the fridge for up to two weeks. Recipe is from Barbara Kafka's "Party Food"."

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Ingredients: danish blue cheese, fresh ground white pepper...