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    You are in: Home / Cuisine / European / Scandinavian / Danish / Danish Dinner Party
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    Danish Dinner Party Recipes

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    Danish Aebleskiver (Ebleskiver)
    Danish Aebleskiver (Ebleskiver)

    By kjdick on December 19, 2011

    Recipe #470225

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    "This is a nice simple recipe for aebleskivers. Nothing to wait for overnight. Just mix up whenever you like. You can choose to add jam for a filling or as a spread once served."

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    Ingredients: cinnamon sugar, jam...

    0 Reviews

    Prep Time: 15 mins

    Total Time: 17 mins

    Danish Aebleskiver (Ebleskiver)

    Fillet of Plaice De Luxe
    Fillet of Plaice De Luxe

    By Chocolatl on October 1, 2011

    Recipe #423607

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    "From Best of Scandinavian Cooking. Posted for ZWT6. Sole or flounder may be substituted."

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    Ingredients: pepper, egg yolks...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 35 mins

    Fillet of Plaice De Luxe

    Danish Browned Cabbage With Caraway
    Danish Browned Cabbage With Caraway

    By Bergy on October 1, 2011

    Recipe #12042

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    "This cabbage goes well with pork. It is a traditional Danish dish. The caraway gives it a lovely flavor. You do not add any water with this recipe. It is cooked on the lowest number on your stove - there is enought moisture in thc cabbage that comes out as it slowly cooks. I cover the pot after adding the caraway seeds. Remember to stir each time..."

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    Ingredients: bacon drippings, cabbage...

    6 Reviews

    Prep Time: 10 mins

    Total Time: 2 hrs 10 mins

    Danish Browned Cabbage With Caraway

    Swedish Cucumber Salad - Pressgurka
    Swedish Cucumber Salad - Pressgurka

    By French Tart on October 1, 2011

    Recipe #235063

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    "This cucumber salad goes well with just any kind of meal. In Sweden, strong white distilled vinegar is usually used (12%), which gives the cucumber salad the correct sweet-and-sour flavour and a wonderful fresh and refreshing taste."

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    Ingredients: cucumbers, parsley, salt...

    19 Reviews

    Prep Time: 5 mins

    Total Time: 1 hrs 5 mins

    Swedish Cucumber Salad - Pressgurka

    Peasant Girls in the Mist - Scandinavian Apple and Cream Pudding
    Peasant Girls in the Mist - Scandinavian Apple and Cream Pudding

    By French Tart on October 1, 2011

    Recipe #235021

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    "This very old-fashioned, traditional Scandinavian recipe, which is claimed by both Denmark and Norway! Wherever it came from originally, it does not alter the fact that this is a delicious apple, nut and cream layered dessert, which looks very pretty, served in individual glasses. If you can get hold of rye bread to make your breadcrumbs, it will be..."

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    Ingredients: cooking apples, creme fraiche...

    4 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Peasant Girls in the Mist - Scandinavian Apple and Cream Pudding

    Danish Fish Balls
    Danish Fish Balls

    By Bergy on October 1, 2011

    Recipe #12643

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    "These are delicious and versatile. These are traditional in the Danish Mock Turtle soup. Serve them as an appetizer with a dip or make it as a fish loaf. Any way it is good In one of the pictures you will see that I made a sauce and fried them - these went over really well. They are wonderful in a curry sauce"

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    Ingredients: eggs, fish fillets...

    1 Reviews

    Prep Time: 40 mins

    Total Time: 50 mins

    Danish Fish Balls

    Danish White Cucumber Pickles
    Danish White Cucumber Pickles

    By Bergy on August 31, 2011

    Recipe #10947

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    "This is my mother's recipe with a few adaptations by me. They are wonderful crisp white, sweet pickles that go well with anything You nearly always see this pickle on Danish open faced liver pate sandwiches. If you cut them in spears they pack really well in the jars. It is more traditional to cut them across in 1/2" slices.."

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    Ingredients: cucumbers, dill seeds...

    2 Reviews

    Prep Time: 1 hrs 30 mins

    Total Time: 2 hrs

    Danish White Cucumber Pickles

    Danish Lima Beans
    Danish Lima Beans

    By Miss Annie on August 30, 2011

    Recipe #48406

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    "I use frozen baby limas. They have a light bleu cheese flavor with a crunchy topping."

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    Ingredients: fresh white breadcrumbs, frozen baby lima beans...

    9 Reviews

    Prep Time: 5 mins

    Total Time: 25 mins

    Danish Lima Beans

    Bacon, Tomato, Camembert Sandwich - Smorrebrod
    Bacon, Tomato, Camembert Sandwich - Smorrebrod

    By Dreamer in Ontario on July 1, 2011

    Recipe #423738

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    "Smørrebrød - Open-Faced Sandwiches From Best of Scandinavian Cooking. Posted for ZWT6. To make smorrebrod, cut crusts from slices of pumpernickel or rye bread, but not French bread, when using them for a base. Be careful to spread soft butter entirely over the piece of bread you use. This keeps moist ingredients from seeping through..."

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    Ingredients: camembert cheese, tomatoes...

    1 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Bacon, Tomato, Camembert Sandwich - Smorrebrod

    Scandinavian Hash (Biksemad)
    Scandinavian Hash (Biksemad)

    By Bergy on April 22, 2011

    Recipe #27070

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    "This is a very traditional Danish dish and one that merchant sailors love to make when they come off night watch and want a quick easy hot meal. It is so simple and very good. Great recipe for re-cycling left over roasts etc. Add some peas or some mushrooms, Any left over veggies. The egg is optional but don't miss out on it"

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    Ingredients: pepper, eggs, onions...

    9 Reviews

    Prep Time: 15 mins

    Total Time: 30 mins

    Scandinavian Hash (Biksemad)

    Festive Tuna Salad
    Festive Tuna Salad

    By Deantini on January 19, 2011

    Recipe #406039

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    "You could serve this as a 1st course for company; it is not your usual mayo/tuna salad. The addition of fresh mushrooms and green peas really does the trick. I usually make a lighter version where I will strain the whey out of some plain yoghurt in a sieve and use 1/3 strained yoghurt and 2/3 mayo. If using this method the yogurt must be drained really..."

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    Ingredients: fresh dill, fresh mushrooms...

    7 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Festive Tuna Salad

    Danish Christmas Rice Pudding With Almonds and Warm Cherry Sauce
    Danish Christmas Rice Pudding With Almonds and Warm Cherry Sauce

    By BecR on December 27, 2010

    Recipe #444672

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    "Danish Christmas rice pudding with warm cherry sauce or Risalamande is traditionally served on Christmas Eve. Whoever finds the hidden almond receives a small gift. I like this recipe because it is cooked entirely on the stove top and cooks in one hour, rather than in the oven for two hours or more. Can be made in advance and refrigerated until serving..."

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    Ingredients: potato starch, fresh mint leaves...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Danish Christmas Rice Pudding With Almonds and Warm Cherry Sauce

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    Newest Reviews for Danish Dinner Party Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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