Danish Dinner Party Recipes

"This is a nice simple recipe for aebleskivers. Nothing to wait for overnight. Just mix up whenever you like. You can choose to add jam for a filling or as a spread once served."

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Ingredients: cinnamon sugar, jam...

"Creamy light frosting will melt in your mouth. Pipes decorations well and holds up in 80 degree weather for up to 2 hours as tested. Stores up to a week in the refrigerater and a few weeks in the freezer. Will wilt if not used in appropriate time frame."

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Ingredients: Jell-O pudding mix, granulated sugar...

"Danish Christmas rice pudding with warm cherry sauce or Risalamande is traditionally served on Christmas Eve. Whoever finds the hidden almond receives a small gift. I like this recipe because it is cooked entirely on the stove top and cooks in one hour, rather than in the oven for two hours or more. Can be made in advance and refrigerated until serving..."

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Ingredients: potato starch, fresh mint leaves...

"Easy enough, with the use of crescent roll dough. There is also a product called recipe creations, which doesn't have the scoring in the crescent rolls; that would make this even simpler. Taken from razzledazzlerecipes.com and posted for ZWT."

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Ingredients: cinnamon, cream cheese, eggs...

"Adapted from"Wonderful, Wonderful Danish Cooking" by Ingeborg Dahl Jensen. Posted for ZWT 6."

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Ingredients: chives, pepper, egg yolks...

"From Food & Wine's Nick Fauchald... "This drink tastes like cherry soda mixed with whiskey, with a bonus prize (muddled cherries) at the bottom of the glass. If you don't have Cherry Heering (a Danish cherry liqueur), use maraschino liqueur or, better yet, the juice left over from your homemade maraschino cherries" Posted for ZWT #6!"

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Ingredients: club soda, ice, cherry heering...

"This luscious sauce is great on ice cream and custards. Yield and servings are approximate. Found online and slightly modified. Posted for ZWT6, Scandinavia."

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Ingredients: cognac, cornstarch...

"Taken from Christian Borgnaes on mindspring.com. Claasified as a Danish drink, this contains cherry herring, (there are recipes on Zaar - cherry liqueur) a Danish cherry liqueur invented in the late 1700s or the early 1800s by Peter Heering. It is dark red and has a flavor of black-cherries that is not overly sweet. Posted for ZWT."

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Ingredients: tonic water, ice cubes...

"I am a fan of cold fruit soups and this is a cherry soup from Denmark"

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Ingredients: cinnamon, icing sugar, lemons...

"From Everything Raw: The No-Cooking Cookbook by Jennie Reekie and found in The Good Cook Salads. Posted for ZWT6. Danish Samsoe cheese is a semihard, pale yellow cheese with cherry sized holes. Swiss cheese is a good substitute. NOTE: The cooking time is the marinating time"

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Ingredients: danish blue cheese, salt & freshly ground black pepper...

"ZWT6 Scandinavia. It's really such a simple salad that this is where the quality of the ingredients is so important – and getting the slicing thin enough so that there's a bit of refinement to it. Recipe from Blanche Vaughan former Moro and River Cafe cook on http://www.guardian.co.uk."

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Ingredients: pickled herring, Dijon mustard...