Danish Desserts Recipes

"Another recipe being submitted for ZWT III. I found this on allrecipes.com and it was submitted by YAC2004. The recipes introduction states: These cookies are like little bites of Christmas. Cinnamon and cardamom flavor these little shortbread nuggets.""

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Ingredients: ground cardamom, eggs, sugar...

"I love making bars because they don't require all the work of shaping of cookies. Just press the dough in a pan, bake, and cut into bars. A delicious holiday treat and can be made ahead and frozen."

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Ingredients: cinnamon, eggs...

"Making almond paste is so simple and to me it tastes fresher than any you can buy"

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Ingredients: egg whites, icing sugar...

"This is a traditional, Danish summer dessert, slightly adapted. Very cooling and refeshing."

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Ingredients: cornstarch, heavy cream...

"This very old-fashioned, traditional Scandinavian recipe, which is claimed by both Denmark and Norway! Wherever it came from originally, it does not alter the fact that this is a delicious apple, nut and cream layered dessert, which looks very pretty, served in individual glasses. If you can get hold of rye bread to make your breadcrumbs, it will be..."

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Ingredients: cooking apples, creme fraiche...

"Another recipe from Denmark; very easy for a quick treat. Should be kept refrigerated - if you can save any :)"

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Ingredients: raisins, Rice Krispies...

"These balls are wonderful savory bites. Place them in little foil cups for beautiful presentation and for something different on your cookie tray."

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Ingredients: cocoa powder, coffee, marzipan...

"A delicious creamy custard which is as simple and quick to make as it is delicious! Ideal for chilly winter evenings, served with puddings or Danish pastries, or any time of year with apple pie, pecan pie - or other pies. Another recipe from the Simply Great Recipes Club website."

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Ingredients: custard powder, milk...

"Great heart healthy and low fat oatmeal cookies."

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Ingredients: cinnamon, eggs...

"The pretzel is the trade sign of the Danish baker. Danes use this shape for all kinds of baked goods, including cakes, pastries, breads, and cookies. From The Great Scandinavian Baking Book."

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Ingredients: eggs, heavy cream, sugar...

"This is a wonderful almond paste to use in recipes like scones, pizzelles, almond cookies, and other pastries but is optimal for those itty bitty Danish almond cakes. I got this from a cooking magazine a few years ago. My version calls for 2 tbsp butter but you might want to up it to 3 if you find that it's not a good consistency or almond-to-butter..."

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Ingredients: sugar, almond extract, almonds...