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From Potato Dumplings to Sauerkraut Soup, our library of Czech recipes offers highlights of this comforting cuisine.
This recipe has a slight smoky flavor due to the deli bacon. Broccoli can be substituted for potatoes for Cream of Broccoli Soup.
**This recipe...
"This recipe has a slight smoky flavor due to the deli bacon. Broccoli can be substituted for potatoes for Cream of Broccoli Soup. **This recipe can also be used for Clam Chowder. Eliminate the broccoli and use Chopped Clams."
Ingredients: Spanish onions, cornstarch...
Prep Time:20 mins
Total Time: 1 hrs 35 mins
This is wonderful! It is important to let the sliced cucumbers sit for 1/2 hour and then squeeze out the water.
These are mouthwatering. Make plenty for a weekend breakfast. It's worth the effort! They freeze well, too, and can be heated in the oven at 350...
"These are mouthwatering. Make plenty for a weekend breakfast. It's worth the effort! They freeze well, too, and can be heated in the oven at 350 for about 12 - 14 minutes, or in the microwave for a few seconds if thawed (about 1 1/2 minutes if frozen). Very convenient for a grab and go breakfast."
Ingredients: dry yeast, egg yolks...
Prep Time:2 hrs
Total Time: 2 hrs 12 mins
One of my favorite cookies. You can also make this with raspberry jam. My Grandmother made these all the time.
An old family recipe from St. John Lutheran Church member, Lillie Kauitzsch, Bartlett, Texas. A much better taste than store bought. I also remember my...
"An old family recipe from St. John Lutheran Church member, Lillie Kauitzsch, Bartlett, Texas. A much better taste than store bought. I also remember my great-grandmother making noodles like this when I visited her in Oklahoma, many moons ago. Preparations time is an estimate."
Ingredients: egg yolks, eggs, salt...
Prep Time:40 mins
Total Time: 40 mins
One of my favorite cookies of all time, these are fabulous warm from oven, but also keep well in an airtight container. My Hungarian/Austrian Grandmom...
By Karen=^..^= on January 12, 2003
Recipe #50901
"One of my favorite cookies of all time, these are fabulous warm from oven, but also keep well in an airtight container. My Hungarian/Austrian Grandmom called these "Butterhorns", an aunt on the other side called her version "Schnecken" and I have seen versions of this also under "Rugelach" or "Rululach". It really..."
Ingredients: cinnamon, cream cheese...
Prep Time:30 mins
Total Time: 40 mins
This recipe comes from a cookbook called Anniversary Slovak-American Cookbook, published in 1952. This goulash tastes just like the goulash I ate in Prague....
"This recipe comes from a cookbook called Anniversary Slovak-American Cookbook, published in 1952. This goulash tastes just like the goulash I ate in Prague."
Ingredients: fat, green peppers, oil...
Prep Time:20 mins
Total Time: 2 hrs 20 mins
Grandma keeps her Wiener schnitzel recipe a closely guarded secret. Unfortunately for her, it's not that hard to figure out. Anyway, it's a really...
"Grandma keeps her Wiener schnitzel recipe a closely guarded secret. Unfortunately for her, it's not that hard to figure out. Anyway, it's a really easy and delicious way to prepare chicken or turkey breasts, or even the traditional veal. My husband demands I make it more than I can stand eating it."
Ingredients: cooking oil, turkey cutlets...
Prep Time:10 mins
Total Time: 20 mins
These cookies are absolutely beautiful. You can actually use whatever kind of preserves you wish, but make sure that they are PRESERVES. You will love...
"These cookies are absolutely beautiful. You can actually use whatever kind of preserves you wish, but make sure that they are PRESERVES. You will love the look of these beautiful cookies! Prep time doesn't include chill time. Cook time is for one batch."
Ingredients: confectioners' sugar, eggs...
Prep Time:15 mins
Total Time: 29 mins
Recipe #39387
Czechoslovakian Dessert that has become popular as a traditional Texas festival treat. Can also be made as a savory dish. A cabbage filling is also given...
"Czechoslovakian Dessert that has become popular as a traditional Texas festival treat. Can also be made as a savory dish. A cabbage filling is also given here as an example of a savory alternative. Note: Allow extra time for rehydrating if using the dry prune filling."
Ingredients: cinnamon, cream cheese...
Prep Time:3 hrs
Total Time: 3 hrs 15 mins
A genuine Czechoslovakian recipe, posted by request.
Recipe #64430
This dip is SO EASY and so versatile that you will wonder how you have ever been without it. With only four relatively cheap ingredients it is perfect...
"This dip is SO EASY and so versatile that you will wonder how you have ever been without it. With only four relatively cheap ingredients it is perfect for both snack time and for entertaining. Feel free to add or reduce any of the ingredients to your liking as it will probably take you a few tries to find the way you like the best. But there is a %100..."
Ingredients: mayonnaise, garlic cloves...
Prep Time:5 mins
Total Time: 5 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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