Czech Recipes

"Rohlik is a typical bun that you can buy on every backery in the Czech Republic. Make your own rohlik with ease and enjoy your breakfast with taste of heart of Europe!!"

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Ingredients: baker's yeast, salt, water...

"This is a fabulous bread I make often. It is easy even for beginners, I think! Rye bread became a staple in eastern European countries because it grows well in cool climates"

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Ingredients: dry milk, instant coffee granules...

"The purple dish! As well as the house favorite. Penne pasta tossed in our own port wine & Gorgonzola cream sauce, topped with grilled chicken breast, port soaked grapes & Gorgonzola cheese."

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Ingredients: gorgonzola, grapes...

"The vanocka is part of the Christmas holidays in Czechoslovakia, whether made at home or bought in a store. At one time in history, vánoèka could only be made by a baker who was a guild craftsman. Preparing a vanocka isn't simple and therefore a variety of customs were once followed in preparing, braiding and baking the dough to ensure..."

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Ingredients: compressed yeast cakes, light raisins...

"This is how Libbie makes potatoes. She's Czech and I have posted her recipes for her family."

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Ingredients: potatoes, butter...

"Just what the name implies - these are German-style potato dumplings, as found everywhere in the South of Germany, Austria and Bohemia. These are traditionally served with any roast with gravy, but most well-known as an accompaniment for a hearty Sauerbraten and red cabbage. Like polenta, second-day leftovers are a treat when sliced into slabs and..."

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Ingredients: corn oil, cornstarch, eggs...

"I added a twist to our family traditional Slovak meal. This can be served as a side but we usually eat it as the main course. Usually, it’s just potato dumplings with cheese and bacon but Americanized. Traditional Haluski has goat/sheep cheese from Czechoslovakia that is not available here in the States, so can be mixed with brick cheese or feta...."

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Ingredients: chives, eggs, potatoes...

"This is a family tradition to be made on Christmas Eve. If you love sauerkraut, you'll love this soup. Tart and delicious. Simple to make and smells heavenly. It can be very hard to find cans of straight sauerkraut juice, which is probably why it's such a coveted recipe and we only get it once a year. (if we're lucky enough to find the juice)..."

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Ingredients: dried shiitake mushrooms, noodles...