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From Potato Dumplings to Sauerkraut Soup, our library of Czech recipes offers highlights of this comforting cuisine.
Recipe #478471
Old way of making pea soup. You could make this vegetarian by adding vegetable stock instead of beef stock. Posted as written in recipe. There are split...
"Old way of making pea soup. You could make this vegetarian by adding vegetable stock instead of beef stock. Posted as written in recipe. There are split peas now and they may not take as long to cook as the old ones did. I think the reason they sieved it was to remove tough skin."
Ingredients: pepper, garlic-flavored croutons...
Prep Time:24 hrs
Total Time: 26 hrs
Recipe #478431
This is Czech way; very old recipe and not good instructions given. I don't know how much this recipe makes; I'm guessing a lot because they only...
"From Libbie Wostrel; has raisins too."
Ingredients: small curd cottage cheese, eggs...
Prep Time:10 mins
Total Time: 50 mins
"From Libbie Wostrel; Czech cooking."
Ingredients: dill, green beans, sour cream...
Prep Time:10 mins
Total Time: 20 mins
Recipe #477258
These are Czech dumplings rolled out. You cook them in broth. I haven't made or seen them. This seems like a noodle type dish. It might be a variation...
"These are Czech dumplings rolled out. You cook them in broth. I haven't made or seen them. This seems like a noodle type dish. It might be a variation in Nebraskan Czech community. If anyone knows more about these food.com mail me please."
Ingredients: egg yolks, eggs, milk...
Prep Time:10 mins
Total Time: 50 mins
Recipe #477122
This is yeast bread that has a prune filling. I am not sure of the name in Czech. It rises overnight in refrigerator. It is a very old recipe that uses...
"This is yeast bread that has a prune filling. I am not sure of the name in Czech. It rises overnight in refrigerator. It is a very old recipe that uses lard or butter but I listed butter. Libbie put lard in her recipe so I am guessing that is what she used. If any one knows what this is called in Czech please food.com mail me so I can add it. Another..."
Ingredients: egg whites, egg yolks, lard...
Prep Time:24 hrs
Total Time: 24 hrs 30 mins
Recipe #477030
Very old recipe made with yeast, apples, raisins. Makes 2 cakes. Recipe says you can use fresh or canned apples; no amount of apples given.
Recipe #477019
Old Czech cake recipe. I need to get the water level right. When I made this it was too moist, probably because the raisins in the old days were drier....
"Old Czech cake recipe. I need to get the water level right. When I made this it was too moist, probably because the raisins in the old days were drier. The icing sets up as it cools; it is very liquid when warm and gets firmer when cold."
Ingredients: cinnamon, cloves, eggs...
Prep Time:15 mins
Total Time: 50 mins
Recipe #477014
this seems to be a newer version of the doughnut more instructions are given but still no flour amounts given I'm guessing 3 is a Czech doughnut
Recipe #476956
From Libbie. These pancakes are from Russia but since Russia was in Czechoslovakia it is not a surprising overlap.
"From Libbie. These pancakes are from Russia but since Russia was in Czechoslovakia it is not a surprising overlap."
Ingredients: cottage cheese, eggs, oil...
Prep Time:10 mins
Total Time: 20 mins
Recipe #476929
Second recipe of this old Czech cookie recipe that is deep fried.
Recipe #476926
Old Czech deep fried cookie; I have 2 recipes for this cookie.
"Old Czech deep fried cookie; I have 2 recipes for this cookie."
Ingredients: cream, egg yolks, eggs...
Prep Time:30 mins
Total Time: 40 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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