Czech Recipes

"Grandma keeps her Wiener schnitzel recipe a closely guarded secret. Unfortunately for her, it's not that hard to figure out. Anyway, it's a really easy and delicious way to prepare chicken or turkey breasts, or even the traditional veal. My husband demands I make it more than I can stand eating it."

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Ingredients: cooking oil, turkey cutlets...

"A genuine Czechoslovakian recipe, posted by request."

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Ingredients: eggs, milk, salt...

"This recipe is so old it could be considered "antique." It was my Grandmother's recipe. When I prepared it, I was an adult but it definitely rang childhood memory bells. I did remember the delicious taste. My Grandmother wrote out this recipe as I am reproducing it and on the recipe she noted that this dish is good with roast pork or pork..."

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Ingredients: pepper, onions, salt...

"Just what the name implies - these are German-style potato dumplings, as found everywhere in the South of Germany, Austria and Bohemia. These are traditionally served with any roast with gravy, but most well-known as an accompaniment for a hearty Sauerbraten and red cabbage. Like polenta, second-day leftovers are a treat when sliced into slabs and..."

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Ingredients: corn oil, cornstarch, eggs...

"My Grandma would make these every year at Christmas - we called them "pillow cookies" because they puff up when they bake. Now that my Grandma is gone, I use the Springerle rolling pin she always used--what a wonderful way to remember her!"

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Ingredients: eggs, lemon zest...

"This is how Libbie makes potatoes. She's Czech and I have posted her recipes for her family."

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Ingredients: potatoes, butter...

"Wonderful snack for anyone who likes vinegar, onions and garlic! This recipe is only for one cucumber, adjust quantity as desired."

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Ingredients: cucumbers, onions...

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Ingredients: eggs, farina, potatoes...

"This recipe goes way back. My grandmother made her sauerkraut this way, and she probably learned it from her grandmother! Actually, this method of preparation is considered German in origin, but since grandmother was Bohemian by birth, we always called it Bohemian Sauerkraut. It was always a featured side-dish at our Thanksgiving and Christmas dinners,..."

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Ingredients: dry white wine, onions, water...

"Crispy Potato Pancakes with a slight hint of onion. Great for lunches"

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Ingredients: eggs, oil, onions...

"My grandmother taught me this recipe, and she learned it from her mother, who learned it from her mother, etc. I come from a solid Czech/German background, and this is one of my favorite Czech foods. It's really easy, and very filling."

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Ingredients: all-purpose flour, mashed potatoes...