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    You are in: Home / Cuisine / European / Czech / Czech Side Dishes
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    Czech Side Dishes Recipes

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    Recommended Czech Side Dishes Recipes

    Bohemian Sweet and Sour Cabbage
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    This recipe is so old it could be considered "antique." It was my Grandmother's recipe. When I prepared it, I was an adult but it definitely...

    Bohemian Sweet and Sour Cabbage

    Recipe #169164

    Bohemian Sweet and Sour Cabbage

    By Lorraine of AZ on May 22, 2006

    Recipe #169164

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    "This recipe is so old it could be considered "antique." It was my Grandmother's recipe. When I prepared it, I was an adult but it definitely rang childhood memory bells. I did remember the delicious taste. My Grandmother wrote out this recipe as I am reproducing it and on the recipe she noted that this dish is good with roast pork or pork..."

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    Ingredients: pepper, onions, salt...

    8 Reviews

    Prep Time:15 mins

    Total Time: 50 mins

    Recipe #14735

    BRAMBOROVE KNEDLIKY (Potato dumplings)
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    BRAMBOROVE KNEDLIKY (Potato dumplings)

    By LikeItLoveIt on November 25, 2001

    Recipe #14735

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    Ingredients: eggs, farina, potatoes...

    2 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Sopsky
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    Pronounced “shopsky”, this simple salad may remind you of Greek salad. You can find sopsky salad in every pub, resto and diner in Prague,...

    Sopsky

    Recipe #62936

    Sopsky

    By kalla on May 23, 2003

    Recipe #62936

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    "Pronounced “shopsky”, this simple salad may remind you of Greek salad. You can find sopsky salad in every pub, resto and diner in Prague, Czech Republic. The feta prevents the sopsky from being dry, so you don't need any dressing."

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    Ingredients: Spanish onions, feta cheese...

    4 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #99053

    Moravian Style Sauerkraut
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    Goes great with roast pork. It is a creamy style sauerkraut.

    Moravian Style Sauerkraut

    By Flexi Cherkov on September 2, 2004

    Recipe #99053

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    "Goes great with roast pork. It is a creamy style sauerkraut."

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    Ingredients: onions, potatoes, sauerkraut...

    2 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    Moravian Cabbage (Moravske Zeli)
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    From The Czechoslovak Cookbook

    Moravian Cabbage (Moravske Zeli)

    Recipe #318801

    Moravian Cabbage (Moravske Zeli)

    By Charlotte J on August 12, 2008

    Recipe #318801

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    "From The Czechoslovak Cookbook"

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    Ingredients: lard, onions, salt...

    1 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    Recipe #286885

    Czech Summer Kohlrabi
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    I like the sauce richer so I use 10% to 18% cream. Serve with thin slices of boiled beef with grated fresh or prepared horseradish and German style mustard....

    Czech Summer Kohlrabi

    By Olha on February 19, 2008

    Recipe #286885

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    "I like the sauce richer so I use 10% to 18% cream. Serve with thin slices of boiled beef with grated fresh or prepared horseradish and German style mustard. Boiled potatoes in jackets, peeled and rolled in butter and parsley. Serve with fully flavored cold beer."

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    Ingredients: fresh ground black pepper, kohlrabi...

    1 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Slovak Cucumbers in Sour Cream
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    This is wonderful! It is important to let the sliced cucumbers sit for 1/2 hour and then squeeze out the water.

    Slovak Cucumbers in Sour Cream

    Recipe #31997

    Slovak Cucumbers in Sour Cream

    By Merlot on June 24, 2002

    Recipe #31997

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    "This is wonderful! It is important to let the sliced cucumbers sit for 1/2 hour and then squeeze out the water."

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    Ingredients: cucumbers, garlic, paprika...

    33 Reviews

    Prep Time:35 mins

    Total Time: 35 mins

    Recipe #171228

    Bread Dumplings
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    We found this recipe in a cookbook belonging to DH's grandmother: 60th anniversary Slovak-American Cookbook produced by the First Catholic Slovak...

    Bread Dumplings

    By lucid501 on June 2, 2006

    Recipe #171228

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    "We found this recipe in a cookbook belonging to DH's grandmother: 60th anniversary Slovak-American Cookbook produced by the First Catholic Slovak Ladies Union in 1952. It tastes just like the bread dumplings we ate in Prague. ZWT 3: Eastern Europe"

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    Ingredients: eggs, salt, water...

    1 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Brussels and Butternut Bohemia
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    A dreamy duo of butternut squash and brussels sprouts come together in a yummy, simple saute pan of eastern European proportions.

    Brussels and Butternut Bohemia

    Recipe #448897

    Brussels and Butternut Bohemia

    By Vikingoddess on February 16, 2011

    Recipe #448897

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    "A dreamy duo of butternut squash and brussels sprouts come together in a yummy, simple saute pan of eastern European proportions."

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    Ingredients: dried rosemary, fresh cracked pepper...

    1 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #14687

    Vanilla Crescents (Vanilkove Rohlicky)
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    Vanilla Crescents (Vanilkove Rohlicky)

    By LikeItLoveIt on November 25, 2001

    Recipe #14687

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    Ingredients: confectioners' sugar, salt...

    3 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #34017

    Creamed green peas
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    Good little side dish, especially if your kids (or even you) don't normally care for peas, and want a way to eat them.

    Creamed green peas

    By Kevin Young on July 15, 2002

    Recipe #34017

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    "Good little side dish, especially if your kids (or even you) don't normally care for peas, and want a way to eat them."

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    Ingredients: salt water, green peas...

    6 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

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    Newest Reviews for Czech Side Dishes Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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