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Recipe #34017
Good little side dish, especially if your kids (or even you) don't normally care for peas, and want a way to eat them.
"Good little side dish, especially if your kids (or even you) don't normally care for peas, and want a way to eat them."
Ingredients: salt water, green peas...
Prep Time:5 mins
Total Time: 30 mins
This is a traditional polish side salad. Its usually served with chicken or pork escalopes but its delicious served with gulash or any other meat dish....
"This is a traditional polish side salad. Its usually served with chicken or pork escalopes but its delicious served with gulash or any other meat dish. Also it makes a cooling and refreshing end to any spicy dish. For a low fat version replace the sour cream with fat free greek yoghurt and you will get an equally delicious salad."
Ingredients: cucumbers, dill, lemon juice...
Prep Time:20 mins
Total Time: 20 mins
Pronounced “shopsky”, this simple salad may remind you of Greek salad. You can find sopsky salad in every pub, resto and diner in Prague,...
"Pronounced “shopsky”, this simple salad may remind you of Greek salad. You can find sopsky salad in every pub, resto and diner in Prague, Czech Republic. The feta prevents the sopsky from being dry, so you don't need any dressing."
Ingredients: Spanish onions, feta cheese...
Prep Time:15 mins
Total Time: 15 mins
From "The Best of Czech Cooking". I have not tried yet, but it sounds yummy! I am posting for ZWT 3.
"From "The Best of Czech Cooking". I have not tried yet, but it sounds yummy! I am posting for ZWT 3."
Ingredients: salt & freshly ground black pepper, egg yolks...
Prep Time:20 mins
Total Time: 30 mins
Recipe #14687
A dreamy duo of butternut squash and brussels sprouts come together in a yummy, simple saute pan of eastern European proportions.
"A dreamy duo of butternut squash and brussels sprouts come together in a yummy, simple saute pan of eastern European proportions."
Ingredients: dried rosemary, fresh cracked pepper...
Prep Time:5 mins
Total Time: 20 mins
"From Libbie Wostrel; Czech cooking."
Ingredients: dill, green beans, sour cream...
Prep Time:10 mins
Total Time: 20 mins
Recipe #331464
My great-grandparents were from Bohemia, and this is a recipe that has been handed down from them; my grandfather taught me to make it. He made it for...
"My great-grandparents were from Bohemia, and this is a recipe that has been handed down from them; my grandfather taught me to make it. He made it for Christmas and Thanksgiving for as long as I can remember, as the dumplings are absolutely wonderful in au jus gravy and provide a wonderful addition to any roasted meat and a good companion to sauerkraut...."
Ingredients: potatoes, salt, flour...
Prep Time:0 mins
Total Time: 25 mins
Recipe #71202
I just made this one up because the ingredients were the only stuff I had at home at the time.
Recipe #467307
Just a nice lil' crunchy Ukrainian cabbage salad I found about or around a year ago whilst interwebs surfing. The goal is to add a pleasant tang to...
"Just a nice lil' crunchy Ukrainian cabbage salad I found about or around a year ago whilst interwebs surfing. The goal is to add a pleasant tang to the salad, and sour berries do the job nicely. Plus, they make for an eye-catching presentation. Use whichever berry is in season."
Ingredients: lingonberries, berries...
Prep Time:30 mins
Total Time: 30 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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