I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cuisine / European / Czech / Czech Side Dishes
    Lost? Site Map

    Czech Side Dishes Recipes

    Add Your Recipes

    Brussels and Butternut Bohemia
    Brussels and Butternut Bohemia

    By Vikingoddess on May 13, 2012

    Recipe #448897

    Add to Cookbook Add to Menu

    "A dreamy duo of butternut squash and brussels sprouts come together in a yummy, simple saute pan of eastern European proportions."

    View Full Recipe

    Ingredients: dried rosemary, fresh cracked pepper...

    1 Reviews

    Prep Time: 5 mins

    Total Time: 20 mins

    Brussels and Butternut Bohemia

    Kartoffelkloesse (german Potato Dumplings)
    Kartoffelkloesse (german Potato Dumplings)

    By LastBaron on November 3, 2011

    Recipe #59894

    Add to Cookbook Add to Menu

    "Just what the name implies - these are German-style potato dumplings, as found everywhere in the South of Germany, Austria and Bohemia. These are traditionally served with any roast with gravy, but most well-known as an accompaniment for a hearty Sauerbraten and red cabbage. Like polenta, second-day leftovers are a treat when sliced into slabs and..."

    View Full Recipe

    Ingredients: corn oil, cornstarch, eggs...

    8 Reviews

    Prep Time: 20 mins

    Total Time: 40 mins

    Kartoffelkloesse (german Potato Dumplings)

    Americanized Slovak Haluski
    Americanized Slovak Haluski

    By Wicked Creations on October 10, 2011

    Recipe #465810

    Add to Cookbook Add to Menu

    "I added a twist to our family traditional Slovak meal. This can be served as a side but we usually eat it as the main course. Usually, it’s just potato dumplings with cheese and bacon but Americanized. Traditional Haluski has goat/sheep cheese from Czechoslovakia that is not available here in the States, so can be mixed with brick cheese or feta...."

    View Full Recipe

    Ingredients: chives, eggs, potatoes...

    0 Reviews

    Prep Time: 45 mins

    Total Time: 1 hrs 45 mins

    Americanized Slovak Haluski

    Polish Cucumber and Sour Cream Salad
    Polish Cucumber and Sour Cream Salad

    By Natalia #3 on October 6, 2008

    Recipe #311875

    Add to Cookbook Add to Menu

    "This is a traditional polish side salad. Its usually served with chicken or pork escalopes but its delicious served with gulash or any other meat dish. Also it makes a cooling and refreshing end to any spicy dish. For a low fat version replace the sour cream with fat free greek yoghurt and you will get an equally delicious salad."

    View Full Recipe

    Ingredients: cucumbers, dill, lemon juice...

    6 Reviews

    Prep Time: 20 mins

    Total Time: 20 mins

    Polish Cucumber and Sour Cream Salad

    Moravian Cabbage (Moravske Zeli)
    Moravian Cabbage (Moravske Zeli)

    By Charlotte J on September 2, 2008

    Recipe #318801

    Add to Cookbook Add to Menu

    "From The Czechoslovak Cookbook"

    View Full Recipe

    Ingredients: lard, onions, salt...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 35 mins

    Moravian Cabbage (Moravske Zeli)

    Slovak Cucumbers in Sour Cream
    Slovak Cucumbers in Sour Cream

    By Merlot on May 29, 2008

    Recipe #31997

    Add to Cookbook Add to Menu

    "This is wonderful! It is important to let the sliced cucumbers sit for 1/2 hour and then squeeze out the water."

    View Full Recipe

    Ingredients: cucumbers, garlic, paprika...

    33 Reviews

    Prep Time: 35 mins

    Total Time: 35 mins

    Slovak Cucumbers in Sour Cream

    Bohemian Sweet and Sour Cabbage
    Bohemian Sweet and Sour Cabbage

    By Lorraine of AZ on May 28, 2008

    Recipe #169164

    Add to Cookbook Add to Menu

    "This recipe is so old it could be considered "antique." It was my Grandmother's recipe. When I prepared it, I was an adult but it definitely rang childhood memory bells. I did remember the delicious taste. My Grandmother wrote out this recipe as I am reproducing it and on the recipe she noted that this dish is good with roast pork or pork..."

    View Full Recipe

    Ingredients: pepper, onions, salt...

    8 Reviews

    Prep Time: 15 mins

    Total Time: 50 mins

    Bohemian Sweet and Sour Cabbage

    Scalloped Tomatoes au Gratin
    Scalloped Tomatoes au Gratin

    By Barb Gertz on November 20, 2007

    Recipe #51769

    Add to Cookbook Add to Menu

    "This recipe comes from the Favorite Recipes of a drill team from Cedar Rapids, Iowa. It is a Czech Recipe, 1963. The recipe is one of many in our collection of cook books. The recipe originally called for 1 pound or 1 quart of tomatoes. Makes a good side dish."

    View Full Recipe

    Ingredients: pepper, molasses, onions...

    4 Reviews

    Prep Time: 15 mins

    Total Time: 35 mins

    Scalloped Tomatoes au Gratin

    Mushrooms Stuffed With Spinach
    Mushrooms Stuffed With Spinach

    By lucid501 on September 21, 2007

    Recipe #229749

    Add to Cookbook Add to Menu

    "From "The Best of Czech Cooking". I have not tried yet, but it sounds yummy! I am posting for ZWT 3."

    View Full Recipe

    Ingredients: salt & freshly ground black pepper, egg yolks...

    4 Reviews

    Prep Time: 20 mins

    Total Time: 30 mins

    Mushrooms Stuffed With Spinach

    Lazy Pierogie Casserole
    Lazy Pierogie Casserole

    By princess buttercup on September 3, 2007

    Recipe #33048

    Add to Cookbook Add to Menu

    "The taste of pierogies without all the fuss!"

    View Full Recipe

    Ingredients: pepper, eggs, garlic salt...

    6 Reviews

    Prep Time: 15 mins

    Total Time: 45 mins

    Lazy Pierogie Casserole

    Sopsky
    Sopsky

    By kalla on May 4, 2007

    Recipe #62936

    Add to Cookbook Add to Menu

    "Pronounced “shopsky”, this simple salad may remind you of Greek salad. You can find sopsky salad in every pub, resto and diner in Prague, Czech Republic. The feta prevents the sopsky from being dry, so you don't need any dressing."

    View Full Recipe

    Ingredients: Spanish onions, feta cheese...

    4 Reviews

    Prep Time: 15 mins

    Total Time: 15 mins

    Sopsky

    Hrutka (Egg Cheese)
    Hrutka (Egg Cheese)

    By *Parsley* on April 10, 2007

    Recipe #174728

    Add to Cookbook Add to Menu

    "Otherwise known in English as "egg cheese". This is from my MIL who has Czech heritage. She makes this every Easter. She slices it and serves it at room temp with ham. *I* like it when it's chilled and I slice it and put it on a sandwich w/ cold leftover ham slices. It's a soft, solid custard. Servings are a guess. Prep time is the..."

    View Full Recipe

    Ingredients: eggs, honey, salt...

    2 Reviews

    Prep Time: 10 hrs

    Total Time: 10 hrs 15 mins

    Hrutka (Egg Cheese)

    Advertisement

    Newest Reviews for Czech Side Dishes Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

    More Ideas from Food.com

    Grilled Chicken

    Dinner Tonight: Grilled Chicken

    Bring flame-kissed flavor to a classic weeknight staple.

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites