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    You are in: Home / Cuisine / European / Czech / Czech Side Dishes
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    Czech Side Dishes Recipes

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    featured recipe
    Hrutka (Egg Cheese)

    Hrutka (Egg Cheese)

    By *Parsley*

    2 Reviews

    Mushrooms Stuffed With Spinach

    Mushrooms Stuffed With Spinach

    Scalloped Tomatoes au Gratin

    Scalloped Tomatoes au Gratin

    Brussels and Butternut Bohemia

    Brussels and Butternut Bohemia

    Most Popular Czech Side Dishes Recipes

    Slovak Cucumbers in Sour Cream
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    This is wonderful! It is important to let the sliced cucumbers sit for 1/2 hour and then squeeze out the water.

    Slovak Cucumbers in Sour Cream

    Recipe #31997

    Slovak Cucumbers in Sour Cream

    By Merlot on June 24, 2002

    Recipe #31997

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    "This is wonderful! It is important to let the sliced cucumbers sit for 1/2 hour and then squeeze out the water."

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    Ingredients: cucumbers, garlic, paprika...

    33 Reviews

    Prep Time:35 mins

    Total Time: 35 mins

    Kartoffelkloesse (german Potato Dumplings)
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    Just what the name implies - these are German-style potato dumplings, as found everywhere in the South of Germany, Austria and Bohemia. These are traditionally...

    Kartoffelkloesse (german Potato Dumplings)

    Recipe #59894

    Kartoffelkloesse (german Potato Dumplings)

    By LastBaron on April 16, 2003

    Recipe #59894

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    "Just what the name implies - these are German-style potato dumplings, as found everywhere in the South of Germany, Austria and Bohemia. These are traditionally served with any roast with gravy, but most well-known as an accompaniment for a hearty Sauerbraten and red cabbage. Like polenta, second-day leftovers are a treat when sliced into slabs and..."

    View Full Recipe

    Ingredients: corn oil, cornstarch, eggs...

    8 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Bohemian Sweet and Sour Cabbage
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    This recipe is so old it could be considered "antique." It was my grandmother's recipe. When I prepared it, I was an adult but it definitely...

    Bohemian Sweet and Sour Cabbage

    Recipe #169164

    Bohemian Sweet and Sour Cabbage

    By Lorraine of AZ on May 22, 2006

    Recipe #169164

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    "This recipe is so old it could be considered "antique." It was my grandmother's recipe. When I prepared it, I was an adult but it definitely rang childhood memory bells. I did remember this delicious taste. My grandmother wrote out this recipe as I am reproducing it and on the recipe she noted that this dish is good with roast pork or..."

    View Full Recipe

    Ingredients: pepper, onions, salt...

    8 Reviews

    Prep Time:15 mins

    Total Time: 50 mins

    More Most Popular Czech Side Dishes Recipes

    Newest Czech Side Dishes Recipes

    Recipe #470155

    Slovak Bobalki - Christmas Eve Tradition
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    Bread Balls with Poppyseeds and Honey. This is a traditional dish from the Slovak Velija or Christmas Eve Holy Supper that consists of twelve meatless...

    Slovak Bobalki - Christmas Eve Tradition

    By Lulu - Southern Czech on December 19, 2011

    Recipe #470155

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    "Bread Balls with Poppyseeds and Honey. This is a traditional dish from the Slovak Velija or Christmas Eve Holy Supper that consists of twelve meatless dishes representing the twelve Apostles. Bobalki - Awaiting Baptism by Water."

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    Ingredients: honey, poppy seeds, salt...

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    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #467307

    Ukrainian Cabbage Salad by Farida
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    Just a nice lil' crunchy Ukrainian cabbage salad I found about or around a year ago whilst interwebs surfing. The goal is to add a pleasant tang to...

    Ukrainian Cabbage Salad by Farida

    By Iowahorse on November 2, 2011

    Recipe #467307

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    "Just a nice lil' crunchy Ukrainian cabbage salad I found about or around a year ago whilst interwebs surfing. The goal is to add a pleasant tang to the salad, and sour berries do the job nicely. Plus, they make for an eye-catching presentation. Use whichever berry is in season."

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    Ingredients: lingonberries, berries...

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    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #465998

    Traditional Slovak Haluski
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    This has been in my family for generations coming from Czechoslovakia. Traditionally, it is mixed with goat/sheep cheese from Czechoslovakia but since...

    Traditional Slovak Haluski

    By Wicked Creations on October 12, 2011

    Recipe #465998

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    "This has been in my family for generations coming from Czechoslovakia. Traditionally, it is mixed with goat/sheep cheese from Czechoslovakia but since its not available here in the States, we use brick cheese or feta. We eat this as a main meal but can be served as a side."

    View Full Recipe

    Ingredients: eggs, potatoes, brick cheese...

    Be the first to review!

    Prep Time:30 mins

    Total Time: 1 hrs

    More New Czech Side Dishes Recipes

    Healthy Czech Side Dishes Recipes

    Kartoffelkloesse (german Potato Dumplings)
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    Select One

    Just what the name implies - these are German-style potato dumplings, as found everywhere in the South of Germany, Austria and Bohemia. These are traditionally...

    Kartoffelkloesse (german Potato Dumplings)

    Recipe #59894

    Kartoffelkloesse (german Potato Dumplings)

    By LastBaron on April 16, 2003

    Recipe #59894

    Add to CookbookAdd to Menu

    "Just what the name implies - these are German-style potato dumplings, as found everywhere in the South of Germany, Austria and Bohemia. These are traditionally served with any roast with gravy, but most well-known as an accompaniment for a hearty Sauerbraten and red cabbage. Like polenta, second-day leftovers are a treat when sliced into slabs and..."

    View Full Recipe

    Ingredients: corn oil, cornstarch, eggs...

    8 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Bohemian Sweet and Sour Cabbage
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    This recipe is so old it could be considered "antique." It was my grandmother's recipe. When I prepared it, I was an adult but it definitely...

    Bohemian Sweet and Sour Cabbage

    Recipe #169164

    Bohemian Sweet and Sour Cabbage

    By Lorraine of AZ on May 22, 2006

    Recipe #169164

    Add to CookbookAdd to Menu

    "This recipe is so old it could be considered "antique." It was my grandmother's recipe. When I prepared it, I was an adult but it definitely rang childhood memory bells. I did remember this delicious taste. My grandmother wrote out this recipe as I am reproducing it and on the recipe she noted that this dish is good with roast pork or..."

    View Full Recipe

    Ingredients: pepper, onions, salt...

    8 Reviews

    Prep Time:15 mins

    Total Time: 50 mins

    Recipe #292385

    Traditional Knedlicky (Czech Potato Dumplings)
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    My grandmother taught me this recipe, and she learned it from her mother, who learned it from her mother, etc. I come from a solid Czech/German background,...

    Traditional Knedlicky (Czech Potato Dumplings)

    By Buffington on March 18, 2008

    Recipe #292385

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    "My grandmother taught me this recipe, and she learned it from her mother, who learned it from her mother, etc. I come from a solid Czech/German background, and this is one of my favorite Czech foods. It's really easy, and very filling."

    View Full Recipe

    Ingredients: all-purpose flour, mashed potatoes...

    2 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    More Healthy Czech Side Dishes Recipes

    Quick & Easy Czech Side Dishes Recipes

    Recipe #34017

    Creamed green peas
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    Good little side dish, especially if your kids (or even you) don't normally care for peas, and want a way to eat them.

    Creamed green peas

    By Kevin Young on July 15, 2002

    Recipe #34017

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    "Good little side dish, especially if your kids (or even you) don't normally care for peas, and want a way to eat them."

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    Ingredients: salt water, green peas...

    6 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    Polish Cucumber and Sour Cream Salad
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    This is a traditional polish side salad. Its usually served with chicken or pork escalopes but its delicious served with gulash or any other meat dish....

    Polish Cucumber and Sour Cream Salad

    Recipe #311875

    Polish Cucumber and Sour Cream Salad

    By Natalia #3 on July 3, 2008

    Recipe #311875

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    "This is a traditional polish side salad. Its usually served with chicken or pork escalopes but its delicious served with gulash or any other meat dish. Also it makes a cooling and refreshing end to any spicy dish. For a low fat version replace the sour cream with fat free greek yoghurt and you will get an equally delicious salad."

    View Full Recipe

    Ingredients: cucumbers, dill, lemon juice...

    6 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Mushrooms Stuffed With Spinach
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    From "The Best of Czech Cooking". I have not tried yet, but it sounds yummy! I am posting for ZWT 3.

    Mushrooms Stuffed With Spinach

    Recipe #229749

    Mushrooms Stuffed With Spinach

    By lucid501 on May 23, 2007

    Recipe #229749

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    "From "The Best of Czech Cooking". I have not tried yet, but it sounds yummy! I am posting for ZWT 3."

    View Full Recipe

    Ingredients: salt & freshly ground black pepper, egg yolks...

    4 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    More Quick & Easy Czech Side Dishes Recipes

    Recommended Czech Side Dishes Recipes

    Bohemian Sweet and Sour Cabbage
    Handle

    Select One

    This recipe is so old it could be considered "antique." It was my grandmother's recipe. When I prepared it, I was an adult but it definitely...

    Bohemian Sweet and Sour Cabbage

    Recipe #169164

    Bohemian Sweet and Sour Cabbage

    By Lorraine of AZ on May 22, 2006

    Recipe #169164

    Add to Cookbook Add to Menu

    "This recipe is so old it could be considered "antique." It was my grandmother's recipe. When I prepared it, I was an adult but it definitely rang childhood memory bells. I did remember this delicious taste. My grandmother wrote out this recipe as I am reproducing it and on the recipe she noted that this dish is good with roast pork or..."

    View Full Recipe

    Ingredients: pepper, onions, salt...

    8 Reviews

    Prep Time:15 mins

    Total Time: 50 mins

    Recipe #14687

    Vanilla Crescents (Vanilkove Rohlicky)
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    Vanilla Crescents (Vanilkove Rohlicky)

    By LikeItLoveIt on November 25, 2001

    Recipe #14687

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    ""

    View Full Recipe

    Ingredients: confectioners' sugar, salt...

    3 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    More Recommended Czech Side Dishes Recipes

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    Newest Reviews for Czech Side Dishes Recipes

    Moravian Cabbage (Moravske Zeli)

     1 Reviews

    "Great cabbage recipe! The flavor is sort of a tangy sweet/sour flavor. I used butter in place of lard and reduced the amount to 1/3 cup. Don't skip..." more 

    By *Parsley*
    on August 12, 2008

    Polish Cucumber and Sour Cream Salad

     6 Reviews

    "Excellent recipe. Only gave it 4 instead of 5 stars because I thought it had too much sour cream for the amount of cucumber. For one cup, I used 2 whole..." more 

    By supercrafty
    on July 3, 2008

    Polish Cucumber and Sour Cream Salad

     6 Reviews

    "We omit the sugar and add freshly ground black pepper and a good amount of thinly sliced onion. I don't always add the lemon juice, either, as I like a..." more 

    By unmistakable1
    on July 3, 2008

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