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    You are in: Home / Cuisine / European / Czech / Czech Desserts
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    Czech Desserts Recipes

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    Most Popular Czech Desserts Recipes

    Strawberry Cookies (Czechoslovakian)
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    One of my favorite cookies. You can also make this with raspberry jam. My Grandmother made these all the time.

    Strawberry Cookies (Czechoslovakian)

    Recipe #32181

    Strawberry Cookies (Czechoslovakian)

    By Merlot on June 25, 2002

    Recipe #32181

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    "One of my favorite cookies. You can also make this with raspberry jam. My Grandmother made these all the time."

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    Ingredients: eggs, strawberry jam, sugar...

    21 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 10 mins

    Butterhorns Aka Rugelach / Rugulach / Snails / Schnecken
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    One of my favorite cookies of all time, these are fabulous warm from oven, but also keep well in an airtight container. My Hungarian/Austrian Grandmom...

    Butterhorns Aka Rugelach / Rugulach / Snails / Schnecken

    Recipe #50901

    Butterhorns Aka Rugelach / Rugulach / Snails / Schnecken

    By Karen=^..^= on January 12, 2003

    Recipe #50901

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    "One of my favorite cookies of all time, these are fabulous warm from oven, but also keep well in an airtight container. My Hungarian/Austrian Grandmom called these "Butterhorns", an aunt on the other side called her version "Schnecken" and I have seen versions of this also under "Rugelach" or "Rululach". It really..."

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    Ingredients: cinnamon, cream cheese...

    17 Reviews

    Prep Time:30 mins

    Total Time: 40 mins

    Strawberry Kolache Cookies
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    These cookies are absolutely beautiful. You can actually use whatever kind of preserves you wish, but make sure that they are PRESERVES. You will love...

    Strawberry Kolache Cookies

    Recipe #75351

    Strawberry Kolache Cookies

    By love4culinary on November 3, 2003

    Recipe #75351

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    "These cookies are absolutely beautiful. You can actually use whatever kind of preserves you wish, but make sure that they are PRESERVES. You will love the look of these beautiful cookies! Prep time doesn't include chill time. Cook time is for one batch."

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    Ingredients: confectioners' sugar, eggs...

    15 Reviews

    Prep Time:15 mins

    Total Time: 29 mins

    Pound Cake
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    This recipe makes a dense, sweet cake. As the name "Pound Cake" implies, the recipe calls for a "pound" each of butter, eggs, sugar,...

    Pound Cake

    Recipe #46023

    Pound Cake

    By PA-Dave on November 15, 2002

    Recipe #46023

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    "This recipe makes a dense, sweet cake. As the name "Pound Cake" implies, the recipe calls for a "pound" each of butter, eggs, sugar, and flour. This recipe was given to me by my Czech Grandmother."

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    Ingredients: eggs, lemon juice, sugar...

    6 Reviews

    Prep Time:45 mins

    Total Time: 2 hrs 15 mins

    Recipe #42398

    Poppy Seed Cake
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    This is an old Czech recipe for Poppy Seed Cake that was given to me by a dear friend's Czech grandmother.

    Poppy Seed Cake

    By Dee514 on October 7, 2002

    Recipe #42398

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    "This is an old Czech recipe for Poppy Seed Cake that was given to me by a dear friend's Czech grandmother."

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    Ingredients: eggs, honey, margarine...

    6 Reviews

    Prep Time:18 mins

    Total Time: 1 hrs 40 mins

    Almond Crescents (Mandlove Rohlicky)
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    This has been a family favorite for many, many, years, I usually make a double batch to ensure having them around for more than a day! The recipe comes...

    Almond Crescents (Mandlove Rohlicky)

    Recipe #229518

    Almond Crescents (Mandlove Rohlicky)

    By momaphet on May 23, 2007

    Recipe #229518

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    "This has been a family favorite for many, many, years, I usually make a double batch to ensure having them around for more than a day! The recipe comes from the now defunct Country Cooking magazine in an article on Czechoslovakian cooking. I grind my almonds in my Cuisinart and mix the recipe up in it also, but a mixer will also work fine. (I guessed..."

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    Ingredients: powdered sugar, salt...

    4 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #162358

    Czechoslovakian Cocoa Oatmeal Cookies
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    This is a old Czech recipe from my grandmother.

    Czechoslovakian Cocoa Oatmeal Cookies

    By Chef #217139 H Forst on March 30, 2006

    Recipe #162358

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    "This is a old Czech recipe from my grandmother."

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    Ingredients: eggs, cocoa, rolled oats...

    4 Reviews

    Prep Time:25 mins

    Total Time: 45 mins

    Recipe #20951

    Czechoslovakian Cookies
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    Czechoslovakian Cookies

    By Dancer^ on February 28, 2002

    Recipe #20951

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    ""

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    Ingredients: egg yolks, nuts...

    4 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #13826

    Springerle Cookies
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    My Grandma would make these every year at Christmas - we called them "pillow cookies" because they puff up when they bake. Now that my Grandma...

    Springerle Cookies

    By Mary Scheffert on November 6, 2001

    Recipe #13826

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    "My Grandma would make these every year at Christmas - we called them "pillow cookies" because they puff up when they bake. Now that my Grandma is gone, I use the Springerle rolling pin she always used--what a wonderful way to remember her!"

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    Ingredients: eggs, lemon zest...

    4 Reviews

    Prep Time:24 hrs

    Total Time: 24 hrs 30 mins

    Potato Apricot Dumplings
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    Wow, this looks interesting! Posted for Zaar World Tour 2005. Comes from a cookbook of countries along the Danube. This recipe is from the Czechs....

    Potato Apricot Dumplings

    Recipe #134025

    Potato Apricot Dumplings

    By Kumquat the Cat's friend on August 19, 2005

    Recipe #134025

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    "Wow, this looks interesting! Posted for Zaar World Tour 2005. Comes from a cookbook of countries along the Danube. This recipe is from the Czechs. You could probably try using 24 dried half apricots if fresh are not available. It would affect the texture more than the taste. There seems to be a large dough to apricot ratio, but I have not tried..."

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    Ingredients: lumps of sugar, eggs, potatoes...

    3 Reviews

    Prep Time:20 mins

    Total Time: 12 hrs 20 mins

    Cottage Cheese Pocket Tarts - Czech
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    This recipe is being entered for ZWT II & my source is fooddownunder.com. Funny the things you can find after so many yrs of loving & craving...

    Cottage Cheese Pocket Tarts - Czech

    Recipe #170778

    Cottage Cheese Pocket Tarts - Czech

    By twissis on May 31, 2006

    Recipe #170778

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    "This recipe is being entered for ZWT II & my source is fooddownunder.com. Funny the things you can find after so many yrs of loving & craving Czech kolaches. I was raised on them, but this kolache variation sounds wonderful to me & is so easy to make. This may well become my NEW favorite kolache! (Yield depends on size of tart made &..."

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    Ingredients: cottage cheese, strawberry preserves...

    3 Reviews

    Prep Time:30 mins

    Total Time: 45 mins

    Czech Chocolate Pecan Cookies
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    My Czech grandmother used to make these and I finally found the recipe in Cherished Czech Recipes.

    Czech Chocolate Pecan Cookies

    Recipe #220096

    Czech Chocolate Pecan Cookies

    By Lainey6605 on April 1, 2007

    Recipe #220096

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    "My Czech grandmother used to make these and I finally found the recipe in Cherished Czech Recipes."

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    Ingredients: eggs, baking chocolate squares...

    3 Reviews

    Prep Time:15 mins

    Total Time: 23 mins

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    Newest Reviews for Czech Desserts Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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