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    You are in: Home / Cuisine / European / Czech / Czech Desserts
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    Czech Desserts Recipes

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    Pound Cake
    Pound Cake

    By PA-Dave on August 8, 2010

    Recipe #46023

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    "This recipe makes a dense, sweet cake. As the name "Pound Cake" implies, the recipe calls for a "pound" each of butter, eggs, sugar, and flour. This recipe was given to me by my Czech Grandmother."

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    Ingredients: eggs, lemon juice, sugar...

    6 Reviews

    Prep Time: 45 mins

    Total Time: 2 hrs 15 mins

    Pound Cake

    Almond Crescents (Mandlove Rohlicky)
    Almond Crescents (Mandlove Rohlicky)

    By momaphet on December 13, 2009

    Recipe #229518

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    "This has been a family favorite for many, many, years, I usually make a double batch to ensure having them around for more than a day! The recipe comes from the now defunct Country Cooking magazine in an article on Czechoslovakian cooking. I grind my almonds in my Cuisinart and mix the recipe up in it also, but a mixer will also work fine. (I guessed..."

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    Ingredients: powdered sugar, salt...

    4 Reviews

    Prep Time: 15 mins

    Total Time: 35 mins

    Almond Crescents (Mandlove Rohlicky)

    Western Homestead Old Fashioned Butter Cake
    Western Homestead Old Fashioned Butter Cake

    By Montana Heart Song on February 9, 2009

    Recipe #354874

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    "Old fashioned buttery thin crust on the outside of this tube pan cake. There is no salt or milk. Powdered sugar is the key to this cake and you can use butter, margarine or butter flavored Crisco. I use a combination of butter and butter flavored Crisco. No icing necessary. Serve with fruit, whipped cream or whipped jello or any combination. Recipe..."

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    Ingredients: eggs, Pam cooking spray...

    0 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Western Homestead Old Fashioned Butter Cake

    Butterhorns Aka Rugelach / Rugulach / Snails / Schnecken
    Butterhorns Aka Rugelach / Rugulach / Snails / Schnecken

    By Karen=^..^= on December 22, 2008

    Recipe #50901

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    "One of my favorite cookies of all time, these are fabulous warm from oven, but also keep well in an airtight container. My Hungarian/Austrian Grandmom called these "Butterhorns", an aunt on the other side called her version "Schnecken" and I have seen versions of this also under "Rugelach" or "Rululach". It really..."

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    Ingredients: cinnamon, cream cheese...

    17 Reviews

    Prep Time: 30 mins

    Total Time: 40 mins

    Butterhorns Aka Rugelach / Rugulach / Snails / Schnecken

    Butter Crescents
    Butter Crescents

    By Lavender Lynn on June 29, 2008

    Recipe #307581

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    "This is a Czechoslovakian recipe from recipegoldmine.com Posted for ZWT4"

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    Ingredients: confectioners' sugar, fruit filling...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    Butter Crescents

    Czech Chocolate Pecan Cookies
    Czech Chocolate Pecan Cookies

    By Lainey6605 on June 10, 2008

    Recipe #220096

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    "My Czech grandmother used to make these and I finally found the recipe in Cherished Czech Recipes."

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    Ingredients: eggs, baking chocolate squares...

    3 Reviews

    Prep Time: 15 mins

    Total Time: 23 mins

    Czech Chocolate Pecan Cookies

    Strawberry Cookies (Czechoslovakian)
    Strawberry Cookies (Czechoslovakian)

    By Merlot on November 23, 2007

    Recipe #32181

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    "One of my favorite cookies. You can also make this with raspberry jam. My Grandmother made these all the time."

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    Ingredients: eggs, strawberry jam, sugar...

    21 Reviews

    Prep Time: 25 mins

    Total Time: 1 hrs 10 mins

    Strawberry Cookies (Czechoslovakian)

    Cottage Cheese Pocket Tarts - Czech
    Cottage Cheese Pocket Tarts - Czech

    By twissis on July 10, 2006

    Recipe #170778

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    "This recipe is being entered for ZWT II & my source is fooddownunder.com. Funny the things you can find after so many yrs of loving & craving Czech kolaches. I was raised on them, but this kolache variation sounds wonderful to me & is so easy to make. This may well become my NEW favorite kolache! (Yield depends on size of tart made &..."

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    Ingredients: cottage cheese, strawberry preserves...

    3 Reviews

    Prep Time: 30 mins

    Total Time: 45 mins

    Cottage Cheese Pocket Tarts - Czech

    Potato Apricot Dumplings
    Potato Apricot Dumplings

    By Kumquat the Cat's friend on November 4, 2005

    Recipe #134025

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    "Wow, this looks interesting! Posted for Zaar World Tour 2005. Comes from a cookbook of countries along the Danube. This recipe is from the Czechs. You could probably try using 24 dried half apricots if fresh are not available. It would affect the texture more than the taste. There seems to be a large dough to apricot ratio, but I have not tried..."

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    Ingredients: lumps of sugar, eggs, potatoes...

    3 Reviews

    Prep Time: 20 mins

    Total Time: 12 hrs 20 mins

    Potato Apricot Dumplings

    Strawberry Kolache Cookies
    Strawberry Kolache Cookies

    By love4culinary on July 12, 2005

    Recipe #75351

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    "These cookies are absolutely beautiful. You can actually use whatever kind of preserves you wish, but make sure that they are PRESERVES. You will love the look of these beautiful cookies! Prep time doesn't include chill time. Cook time is for one batch."

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    Ingredients: confectioners' sugar, eggs...

    15 Reviews

    Prep Time: 15 mins

    Total Time: 29 mins

    Strawberry Kolache Cookies

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    Newest Reviews for Czech Desserts Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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