Czech Breads Recipes

"These are mouthwatering. Make plenty for a weekend breakfast. It's worth the effort! They freeze well, too, and can be heated in the oven at 350 for about 12 - 14 minutes, or in the microwave for a few seconds if thawed (about 1 1/2 minutes if frozen). Very convenient for a grab and go breakfast."

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Ingredients: dry yeast, egg yolks...

"Czechoslovakian Dessert that has become popular as a traditional Texas festival treat. Can also be made as a savory dish. A cabbage filling is also given here as an example of a savory alternative. Note: Allow extra time for rehydrating if using the dry prune filling."

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Ingredients: cinnamon, cream cheese...

"A genuine Czechoslovakian recipe, posted by request."

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Ingredients: eggs, milk, salt...

"This recipe was given to me by my friend, Tracy Wernsman. It is very yummy and I know holds a special place in her heart. Enjoy!"

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Ingredients: eggs, milk, oil...

"This is from the Ellis Island Immigrant Cookbook."

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Ingredients: egg whites, egg yolks...

"I was looking for yeast pancakes because my MIL who is Czech and 90 couldn't remember how she made them. Evie, her niece in law, found two for me. Thanks Evie."

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Ingredients: cinnamon, eggs, milk...

"This recipe is not EXACTLY like they have around here, but I am working on it. This will give you a really good idea of what we bring home from a donut shop in and around Houston. These breakfast treats come from the Czech immigrants who settled the Texas Hill Country (between Houston and Austin and around Austin), and frequently come in a fruit..."

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Ingredients: cooked ham, dry active yeast...

"This recipe is from the Red, White & Blue Ribbon 2004 Cookbook. It's a collection of recipes from contests and food festivals. There are some real winners in this book. This is one of them. It was the "Berry Best in Show" winner at the 2003 Poteet Strawberry Festival in Poteet, TX and was entered by Paige Smith. Recipe note: I use..."

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Ingredients: cream cheese, egg yolks, eggs...

"The vanocka is part of the Christmas holidays in Czechoslovakia, whether made at home or bought in a store. At one time in history, vánoèka could only be made by a baker who was a guild craftsman. Preparing a vanocka isn't simple and therefore a variety of customs were once followed in preparing, braiding and baking the dough to ensure..."

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Ingredients: compressed yeast cakes, light raisins...

"All the recipes for runzas call for frozen dough. This is a much better dough. It would be good with any number of fillings like ham and cheese etc. It's 2 packages of yeast but since I'm too stupid to figure out how to put it, I've written the recipe like I found it."

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Ingredients: eggs, lard, milk...

"If you've been to the Czech Republic you've seen this bread at all the stores, bakeries and restaurants. This is an easy bread machine recipe that comes very close to the taste and texture. You will need to obtain or produce a thick rye-based sourdough starter and be sure to proof it."

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Ingredients: instant mashed potatoes, dry milk...