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"Rohlik is a typical bun that you can buy on every backery in the Czech Republic. Make your own rohlik with ease and enjoy your breakfast with taste of heart of Europe!!"
Ingredients: baker's yeast, salt, water...
Prep Time: 30 mins
Total Time: 55 mins
"This is a fabulous bread I make often. It is easy even for beginners, I think! Rye bread became a staple in eastern European countries because it grows well in cool climates"
Ingredients: dry milk, instant coffee granules...
Prep Time: 15 hrs 30 mins
Total Time: 16 hrs 5 mins
"Libby made these for her kids. She said her Mom made these for her. The amount depends on how big you make them."
Ingredients: eggs, warm water, milk...
Prep Time: 24 hrs
Total Time: 24 hrs 20 mins
"The vanocka is part of the Christmas holidays in Czechoslovakia, whether made at home or bought in a store. At one time in history, vánoèka could only be made by a baker who was a guild craftsman. Preparing a vanocka isn't simple and therefore a variety of customs were once followed in preparing, braiding and baking the dough to ensure..."
Ingredients: compressed yeast cakes, light raisins...
Prep Time: 2 hrs
Total Time: 2 hrs 40 mins
"This recipe is not EXACTLY like they have around here, but I am working on it. This will give you a really good idea of what we bring home from a donut shop in and around Houston. These breakfast treats come from the Czech immigrants who settled the Texas Hill Country (between Houston and Austin and around Austin), and frequently come in a fruit..."
Ingredients: cooked ham, dry active yeast...
Prep Time: 45 mins
Total Time: 2 hrs 45 mins
"These are mouthwatering. Make plenty for a weekend breakfast. It's worth the effort! They freeze well, too, and can be heated in the oven at 350 for about 12 - 14 minutes, or in the microwave for a few seconds if thawed (about 1 1/2 minutes if frozen). Very convenient for a grab and go breakfast."
Ingredients: dry yeast, egg yolks...
Prep Time: 2 hrs
Total Time: 2 hrs 12 mins
"This is filled with a Rich Creamy Cheese, Pistachio,Almond and a Raisin mixture."
Ingredients: confectioners' sugar, pistachios...
Prep Time: 20 mins
Total Time: 50 mins
"This recipe is from the Red, White & Blue Ribbon 2004 Cookbook. It's a collection of recipes from contests and food festivals. There are some real winners in this book. This is one of them. It was the "Berry Best in Show" winner at the 2003 Poteet Strawberry Festival in Poteet, TX and was entered by Paige Smith. Recipe note: I use..."
Ingredients: cream cheese, egg yolks, eggs...
Prep Time: 40 mins
Total Time: 52 mins
"This is from the Ellis Island Immigrant Cookbook."
Ingredients: egg whites, egg yolks...
Prep Time: 45 mins
Total Time: 1 hrs
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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