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Recipe #477258
These are Czech dumplings rolled out. You cook them in broth. I haven't made or seen them. This seems like a noodle type dish. It might be a variation...
"These are Czech dumplings rolled out. You cook them in broth. I haven't made or seen them. This seems like a noodle type dish. It might be a variation in Nebraskan Czech community. If anyone knows more about these food.com mail me please."
Ingredients: egg yolks, eggs, milk...
Prep Time:10 mins
Total Time: 50 mins
Recipe #477122
This is yeast bread that has a prune filling. I am not sure of the name in Czech. It rises overnight in refrigerator. It is a very old recipe that uses...
"This is yeast bread that has a prune filling. I am not sure of the name in Czech. It rises overnight in refrigerator. It is a very old recipe that uses lard or butter but I listed butter. Libbie put lard in her recipe so I am guessing that is what she used. If any one knows what this is called in Czech please food.com mail me so I can add it. Another..."
Ingredients: egg whites, egg yolks, lard...
Prep Time:24 hrs
Total Time: 24 hrs 30 mins
Recipe #477030
Very old recipe made with yeast, apples, raisins. Makes 2 cakes. Recipe says you can use fresh or canned apples; no amount of apples given.
Recipe #477014
this seems to be a newer version of the doughnut more instructions are given but still no flour amounts given I'm guessing 3 is a Czech doughnut
Rohlik is a typical bun that you can buy on every backery in the Czech Republic. Make your own rohlik with ease and enjoy your breakfast with taste of...
"Rohlik is a typical bun that you can buy on every backery in the Czech Republic. Make your own rohlik with ease and enjoy your breakfast with taste of heart of Europe!!"
Ingredients: baker's yeast, salt, water...
Prep Time:30 mins
Total Time: 55 mins
This is a fabulous bread I make often. It is easy even for beginners, I think! Rye bread became a staple in eastern European countries because it grows...
"This is a fabulous bread I make often. It is easy even for beginners, I think! Rye bread became a staple in eastern European countries because it grows well in cool climates"
Ingredients: dry milk, instant coffee granules...
Prep Time:15 hrs 30 mins
Total Time: 16 hrs 5 mins
Recipe #464739
Dough for kolache rolls; need filling. I wrote the recipe just as written; it was really cute.
Recipe #464735
This is for doughnuts, kolaches, cinnamon rolls, dinner rolls ect. Makes 3 dozen dinner rolls. Kolaches use 2 cans filling; cherry, pineapple, prune....
Recipe #464734
She says these can stay in refrigerator up to 6 days. It is an old recipe of how they used to make kolaches. She says if packed in freezer slightly warm...
"She says these can stay in refrigerator up to 6 days. It is an old recipe of how they used to make kolaches. She says if packed in freezer slightly warm they keep their freshness. Dodge Extension 1976. No amounts given; must also have filling which is not in this recipe; this is just the dough."
Ingredients: eggs, milk, potatoes...
Prep Time:48 hrs
Total Time: 48 hrs 12 mins
Recipe #464646
Mashed potatoes, cream of wheat, and flour is a noodle of sorts. Czech.
Recipe #464644
From Dodge County Extension 1976 from a large Czech population in Nebraska.
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