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    You are in: Home / Course / Main Dish / Curries / Curries Thai
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    Curries Thai Recipes

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    Healthy Curries Thai Recipes

    Spicy Curried Lentils and Rice
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    A spicy and adaptable recipe by Jill Nussinow, "The Veggie Queen" (theveggiequeen.com). You can add other vegetables like potatoes at the beginning...

    Spicy Curried Lentils and Rice

    Recipe #423545

    Spicy Curried Lentils and Rice

    By Mindelicious on May 6, 2010

    Recipe #423545

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    "A spicy and adaptable recipe by Jill Nussinow, "The Veggie Queen" (theveggiequeen.com). You can add other vegetables like potatoes at the beginning or chopped spinach at the end. Wrap it up in a multigrain tortilla and enjoy for breakfast, lunch, or a snack!!"

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    Ingredients: chutney, cilantro...

    7 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs

    Thai Shrimp Linguine
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    This is a recipe from Simple & Delicious magazine. So easy and on the table in 15 minutes. As a busy mom, you just can't beat that!

    Thai Shrimp Linguine

    Recipe #350621

    Thai Shrimp Linguine

    By KC_Cooker on January 20, 2009

    Recipe #350621

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    "This is a recipe from Simple & Delicious magazine. So easy and on the table in 15 minutes. As a busy mom, you just can't beat that!"

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    Ingredients: fresh mushrooms, fresh snow peas...

    1 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Curried Rice With Shrimp
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    One-pot cooking helps heighten flavor. In this recipe, rice, carrots, and shrimp simmer in delicious curry seasoning.

    Curried Rice With Shrimp

    Recipe #424541

    Curried Rice With Shrimp

    By JackieOhNo! on May 11, 2010

    Recipe #424541

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    "One-pot cooking helps heighten flavor. In this recipe, rice, carrots, and shrimp simmer in delicious curry seasoning."

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    Ingredients: curry powder, fresh basil...

    1 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    Recipe #439169

    Thai Chickpeas
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    A one-pot main dish that is vegan and my family loves. Originally it came from a vegetarian pressure cooker cookbook but I have added some extra ingredients...

    Thai Chickpeas

    By Chef #313917 on October 11, 2010

    Recipe #439169

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    "A one-pot main dish that is vegan and my family loves. Originally it came from a vegetarian pressure cooker cookbook but I have added some extra ingredients for more flavor. Best served over rice (brown is what I use) also prepared in the pressure cooker and flavored with orange juice (instead of some of the water), cinnamon, cardamom (ground or pods),..."

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    Ingredients: curry paste, curry powder...

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    Prep Time:30 mins

    Total Time: 50 mins

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    Newest Reviews for Curries Thai Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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