Curries Spicy Recipes

"Watch out or you might get pulled over for a speeding ticket in the kitchen! Ready in 20 minutes. :)"

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Ingredients: curry powder, fresh cilantro...

"With a picture! A delicious, easy, stovetop vegetarian Indian curry that makes a yummy lunch! Based on a recipe I got from MrCurrys.com with a sample of their wonderful curry seasoning powder."

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Ingredients: curry powder, fresh ginger...

"This dish goes together very quickly. You will have dinner on the table in less than 30 minutes. If you don't have cooked rice, start it before you make the curry and they should be finished at the same time."

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Ingredients: cilantro, coconut milk...

"An Indianised way to cook cabbage, and our favorite preparation of the vegetable. If you have a grinder, take the trouble to roast and grind the coriander seeds - the freshly roasted flavor is worth the effort."

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Ingredients: coriander, cumin seeds...

"I saw the famously foul-mouthed chef do this on a live TV cook-a-long. It’s an easy curry to prepare, and big on flavour."

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Ingredients: chopped tomatoes, fresh coriander...

"I love this vegetarian curry. It's colourful, cheap and filling."

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Ingredients: coconut milk, curry powder...

"This is a great accompaniment or main course for a Thai dinner, wonderfully aromatic, and very tasty! Based on a Madhur Jaffrey recipe, my husband makes this dish often."

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Ingredients: dark brown sugar, Thai red chili peppers...

"Posting this for my brother from a book recommended by Kookaburra. Australian Womans Weekly Asian Meals in Minutes. The orginal recipe doesn't add salt but with fresh coriander I like to add a bit of salt. I also increased the garlic from 2 to 3 cloves and the coconut cream from 1/4 cup to 1/2 cup."

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Ingredients: ground cumin, ground turmeric...

"This recipe is from Zanzibar, Tanzania, where coconut and clove are major revenue and Indian ingredients influence local cuisine. Turmeric gives the dish a yellow color that darkens with cooking. This is better the second day, when the flavors have blended. For a change, you can substitute any other bean for garbanzos."

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Ingredients: coconut milk, ground turmeric...

"I found this recipe in an Australian supermarket magazine Recipes+. I very rarely cook with tinned soup, but this is good. I went to buy the soup and came away with the low salt one-a good choice as it turns out. The tandoori paste has enough salt in it for the dish. Note that Aus tablespoons are 4 teaspoons"

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Ingredients: coriander leaves, condensed tomato soup...

"Had some Red Chard that needed a good using a little while back, figured "hey, it's kinda like spinach... why not do up some saag with it?"... the result was not only tasty, but it was visually very stunning as well. I use Patak's Vindaloo sauce here, as it's a quick way to get the right balance of spices, but if you've got a spice set that..."

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Ingredients: red swiss chard, ghee, ginger...